Beef Tortilla Taco Casserole Recipe 385
TORTILLA TACO CASSEROLE
This recipe came about because I had ground beef thawed out for dinner ,but couldn't decide what to make with it..after checking out my refrigerator..I literally used all my leftovers to make this casserole. And my family said how good it was, and that the flavor was very good...and we should have it on our regular monthly...
Provided by Pat Duran
Categories Casseroles
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350^;spray a 9x13 baking dish with oil; set aside. Cook and scramble beef until no longer pink; drain grease if any.
- 2. Add to the meat mixture 1/2 the diced onion,1 packet of the taco seasoning , sugar and mozzarella cheese; stir to mix together. Remove from heat,set aside.
- 3. In a medium bowl, combine the picante sauce, crushed tomatoes ,broth, remaining taco seasoning packet, chili powder, garlic powder and seasoned salt; mix well to blend. Set aside.
- 4. Stack tortillas, wrap in a damp paper towel and microwave about 1 minute,just until warm and soft; keep covered.
- 5. Spoon a portion of the meat mixture down the middle of each tortilla and carefully roll up. Place seam side down side by side in the prepared dish.
- 6. Pour the sauce mixture evenly over the rolls and if you had any meat mixture leftover, distribute evenly over top of sauce. Top with remaining cheese and onions. Bake in oven for 20 minutes or until hot and cheese has melted.
EASY TACO CASSEROLE
Quick and easy taco entree for a last minute meal. Top with chopped tomato, onion, and lettuce if desired.
Provided by charmed71
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
- Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
- Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.
Nutrition Facts : Calories 481.5 calories, Carbohydrate 12.2 g, Cholesterol 89.5 mg, Fat 38 g, Fiber 2.3 g, Protein 24 g, SaturatedFat 13.6 g, Sodium 689.7 mg, Sugar 2.6 g
BEEF TORTILLA CASSEROLE
The mild taco flavor of this microwaved main dish is complemented by sour cream and two kinds of cheese. -Patty Burchett, Louisville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Crumble beef into a large microwave-safe dish. Stir in onion. Microwave, uncovered, on high for 6-7 minutes or until meat is no longer pink, stirring and draining every 2 minutes. Stir in taco sauce and tortillas. , In a greased 2-1/2-qt. microwave-safe dish, layer half of the beef mixture, sour cream and cheeses. Repeat layers. Cover and cook at 70% power for 7-9 minutes or until heated through. Let stand for 2-4 minutes before serving.
Nutrition Facts : Calories 439 calories, Fat 27g fat (16g saturated fat), Cholesterol 117mg cholesterol, Sodium 441mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.
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