Crisp Tart Cole Slaw Recipes
LIGHT AND TART COLE SLAW (LOW MAYO)
Red apple adds color and punch to this tangy cole slaw. It is so light and refreshing compared to the heavy mayo cole slaws. Also has less sugar since it has the natural sugars of the apples. With a bit of pepper sauce it makes a fun, festive side to ribs, fish or chicken.
Provided by marinecopper
Categories Fruit
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine shredded cabbage and diced apples in bowl.
- Separately mix the rest of the ingredients in a cup and adjust spice or salt to taste.
- Pour liquids over cabbage and stir.
- Cover with lid and store in fridge for 1-4 hours prior to serving, stirring occasionally (or just flip the bowl upside down to mix).
Nutrition Facts : Calories 126.2, Fat 9.9, SaturatedFat 0.8, Cholesterol 0.7, Sodium 62.3, Carbohydrate 9.9, Fiber 2, Sugar 7.4, Protein 0.9
FRESH CRISP COLESLAW
Crisp to the bite and crisp to the taste!! This salad should be made well ahead of serving because the cabbage needs time to marinate in the dressing.
Provided by Chef LPP
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients; Chill at least 1 hour.
Nutrition Facts : Calories 110.8, Fat 3.9, SaturatedFat 0.6, Cholesterol 0.6, Sodium 70.5, Carbohydrate 18.1, Fiber 5.9, Sugar 10.1, Protein 4.3
CRISP PICKLED COLE SLAW
This was passed down to me from my mother and it is just great!! My 6 year old son and his friends love it! It is great on the side with burgers or BBQ sandwiches and baked beans. I also like it as a snack. The purple cabbage makes it look so pretty, but you can also use just one type of cabbage(one type of vinegar may be used as well). Also, if you like it hot, try putting in a sliced jalapeno pepper or put some Tabasco sauce in it when you serve it. This recipe makes a lot, but it's ok because it keeps so well.
Provided by LisaAnne G
Categories Vegetable
Time 40m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Finely shred the 2 different color cabbages(I use a mandolin, but a very sharp knife does just fine).
- Slice the peppers thinly and chop into small pieces.
- Cut the onion into 4 pieces.
- Thinly slice the four pieces and separate into slices.
- Finely julienne the 2 carrots(or more if desired) and cut into small pieces or grate them on a grater.
- Place all the chopped and shredded vegetables into a large bowl.
- In a small saucepan combine the sugar, vinegars, salt and celery seed.
- Bring to a boil.
- Boil for 3 minutes.
- Pour the hot vinegar over the shredded and chopped vegetables.
- Combine well.
- Transfer into large jars to store in the refrigerator.
- Cool before serving.
- This keeps for a very, very long time in the frig and actually gets better after "pickling" for several days.
Nutrition Facts : Calories 66.6, Fat 0.2, Sodium 97.2, Carbohydrate 16.2, Fiber 1.9, Sugar 13.4, Protein 1.1
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
COLESLAW
Coleslaw without mayonnaise dressing.
Provided by TYRANGO
Categories Salad Coleslaw Recipes No Mayo
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and sugar. Stir until the ingredients are well mixed. Chill in the refrigerator until serving.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 14 g, Fat 7 g, Fiber 3.1 g, Protein 1.6 g, SaturatedFat 0.9 g, Sodium 26.8 mg, Sugar 10.4 g
COLESLAW RECIPE BY TASTY
Here's what you need: mayonnaise, sour cream, lemon juice, apple cider vinegar, honey, salt, pepper, green cabbage, purple cabbage, large carrot
Provided by Katie Aubin
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt, and pepper.
- Add the green cabbage, red cabbage, and carrot, and toss to coat. Cover and chill until ready to serve.
- Enjoy!
Nutrition Facts : Calories 235 calories, Carbohydrate 17 grams, Fat 17 grams, Fiber 5 grams, Protein 3 grams, Sugar 10 grams
ANGIE'S DAD'S BEST CABBAGE COLESLAW
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.
Provided by DOTMAYTRX
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 20
Number Of Ingredients 10
Steps:
- In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
Nutrition Facts : Calories 131 calories, Carbohydrate 14.1 g, Fat 8.4 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 364.3 mg, Sugar 12.1 g
RESTAURANT-STYLE COLESLAW II
This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!
Provided by STEPHB1
Categories Salad Coleslaw Recipes With Mayo
Time 2h15m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 158 calories, Carbohydrate 14.3 g, Cholesterol 6.1 mg, Fat 11.2 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 249.6 mg, Sugar 11.7 g
COLESLAW (((THE BEST EVER)))
Make and share this COLESLAW (((THE BEST EVER))) recipe from Food.com.
Provided by Alan Leonetti
Categories Vegetable
Time 30m
Yield 1 Batch
Number Of Ingredients 12
Steps:
- Shred the cabbage & in a food processor& set aside.
- Chop the bell peppers & onion.
- Place into a bowl & set aside.
- In a pot, mix together both vinegars, brown sugar, salt, celery seed, mustard seed & tumeric. You may also add granulated sugar to taste.
- Boil 5 to 8 minutes.
- Immediately pour over the cabbage/bell pepper/onion mixture.
- Stir well & then refrigerate.
- It will keep crisp & yummy for a month or longer.
Nutrition Facts : Calories 979.9, Fat 3.5, SaturatedFat 0.7, Sodium 2624.6, Carbohydrate 214.6, Fiber 40, Sugar 164.2, Protein 21.3
SWEET AND-SOUR COLESLAW
With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir.
- Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 15 g, TransFat 0 g
CLASSIC COLESLAW
Hattie B's version of this traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright. Best of all: It will help put out the fire.
Categories Salad Side Kid-Friendly Quick & Easy Spring Summer Cabbage Bon Appétit Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8 servings
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve.
- Do ahead: Coleslaw can be made 8 hours ahead. Keep chilled.
CRISPY COLE SLAW
You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. This came from Clean Food Daily - Feel Good Soup and Salad Combos. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Onions
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the cabbage. Add water to the bowl and cover the cabbage completely. Drain into a colander and press down getting as much water out as possible. Pat dry on a towel. Finely shred the cabbage on a chopping board. Toss the cabbage and shredded carrots in a medium sized mixing bowl. Set aside.
- In a small glass bowl add all the dressing ingredients. Whisk up until it is creamy.
- Pour over cabbage, carrot and onion mixture and toss.
- Chill this salad for at least 1 hour so the flavors will marry each other.
Nutrition Facts : Calories 253.6, Fat 14.8, SaturatedFat 2.3, Cholesterol 10.9, Sodium 396.8, Carbohydrate 29.9, Fiber 5.7, Sugar 15.1, Protein 3.2
TRADITIONAL CREAMY COLESLAW
A traditional creamy coleslaw.
Provided by J.D. Bailey
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g
CRISP-TART COLE SLAW
Number Of Ingredients 11
Steps:
- Combine shredded cabbage, onion and green pepper in a large bowl. Sprinkle salt over top and pour boiling water over all let stand at room temperature for 1 hour. Drain in a colander. Combine sugar, vinegar, oil, celery and mustard seeds add to cabbage mixture. Stir in chopped pimiento. Cover and refrigerate.
Nutrition Facts : Nutritional Facts Serves
HARVEY HOUSE COLESLAW
This recipe has been handed down for generations. It's sweet-tart-crisp and easy to make. Make it the day before you need it to let he flavors meld.
Provided by MizzNezz
Categories Vegetable
Time 27m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Shred cabbage, onion, and carrots; mix well.
- Layer cabbage mixture, sprinkling each layer with sugar in 13x9-inch glass dish.
- Mix celery seed, dry mustard, salt, vinegar, and oil in sauce pan.
- Bring to a boil.
- Pour over cabbage mixture.
- Refrigerate for a day, stirring occasionally.
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SWEET AND TART COLESLAW DRESSING - ONLY 5 INGREDIENTS!
How to Make a Coleslaw Vinaigrette. Gather your ingredients: sugar, vinegar, salt and pepper, and chili pepper if using. If you are adding a pepper, slice it thinly, seeding it or not. Put all the ingredients in a jar with a tight lid and shake until sugar dissolves. That's it!
From sidewalkshoes.com
From sidewalkshoes.com
THIS EASY COLESLAW RECIPE BELONGS IN YOUR RECIPE BOX
Coleslaw is a staple side dish and for good reason. It’s fast and easy to prepare and adds a light crispness to many of your favorite hearty dishes. Once you master this easy coleslaw recipe, it’s easy to customize it with your favorite add-ins like spicy jalapenos, tart berries or crispy bacon bits for starters. Styles of Coleslaw Recipes
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BEST HOMEMADE COLESLAW - HEY GRILL HEY
The dressing for this coleslaw is a classic, creamy mayonnaise dressing that mixes 8 simple ingredients to give you a perfectly crisp homemade coleslaw. Fresh lemon juice and Dijon mustard are added for a nice tart flavor. Finish this dressing off with a bit of sugar for sweetness and light seasoning, and you’ve got a coleslaw dressing that ...
From heygrillhey.com
From heygrillhey.com
FRESH CRISP COLESLAW RECIPE - FOOD NEWS
Toss the cabbage and carrots in a serving bowl. Put 1 head of finely shredded green cabbage and 2 finely shredded carrots into a large bowl. Whisk the remaining ingredients to make a creamy dressing.
From foodnewsnews.com
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RECIPE: HOW TO MAKE TART AND SWEET COLESLAW - ORANGE COUNTY …
1. In a large bowl, combine cabbage, celery, carrot, dill and basil; toss. Season with salt and toss. 2. In a small bowl, combine mayonnaise, vinegar, poppy …
From ocregister.com
From ocregister.com
25 COLESLAW RECIPES YOU NEED FOR YOUR NEXT BACKYARD BARBECUE
View Recipe: Smoky-Spiced Slaw. A little chipotle pepper in the dressing lends smoky heat to the dish. A touch of sugar and tangy lime juice balance the pleasant bitterness of radicchio. You can make this slaw up to a day ahead. The radicchio will soften a little as it chills, but the broccoli and cabbage stay crunchy.
From cookinglight.com
From cookinglight.com
EASY COLE SLAW RECIPE (COLESLAW RECIPE) - DINNER, THEN DESSERT
Instructions. Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined. Add in the coleslaw mix and stir well to combine. Refrigerate for at least 2 hours before serving.
From dinnerthendessert.com
From dinnerthendessert.com
CREAMY COLESLAW RECIPE - BROWN EYED BAKER
Step #3: Mix Together the Coleslaw. Add mix to the bowl: In a large bowl with the dressing add the homemade or pre-made coleslaw mix. Coat with dressing: Stir until the coleslaw is evenly coated with the dressing. Chill: Refrigerate for at least 1 hour before serving. Storing and Making Ahead. Storing: Store this creamy coleslaw in an airtight container in the refrigerator …
From browneyedbaker.com
From browneyedbaker.com
COLESLAW RECIPE (CHICK-FIL-A COPYCAT) - THE CHUNKY CHEF
Instructions. In a large mixing bowl, add vinegar, sugar, mustard, salt and pepper and whisk together until sugar has dissolved. Add mayo and whisk until combined. Add cabbage and carrots and toss to combine. Cover and refrigerate at …
From thechunkychef.com
From thechunkychef.com
44 OF THE CRUNCHIEST COLESLAW RECIPES EVER - TASTE OF HOME
Cranberry Walnut Slaw. I make this every year for the holidays. It's a healthy alternative to traditional coleslaw made with mayo. For a alternate flavor combination, substitute toasted sesame seeds and sesame seed oil for the walnuts and walnut oil, and rice wine vinegar for the white wine vinegar. —Bob Nopper, Salem, New York.
From tasteofhome.com
From tasteofhome.com
SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE
To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk until thoroughly blended. Drizzle the dressing over the slaw and toss until all of the ingredients are lightly coated in dressing.
From cookieandkate.com
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COLESLAW RECIPE {ONLY 4 INGREDIENTS!} - COOKING CLASSY
How to Make Coleslaw. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat.
From cookingclassy.com
From cookingclassy.com
HOMEMADE COLESLAW (DELI-STYLE) - STRIPED SPATULA
Toss shredded cabbage with carrots and 1 tablespoon of kosher salt in a mesh colander set in a large bowl. Let stand for 1 hour. Discard the water that collects in the bowl and dry the bowl. Rinse the cabbage and carrots, and dry well in a salad spinner, or between layers of paper towels on a baking sheet.
From stripedspatula.com
From stripedspatula.com
THE BEST COLESLAW (NOT DROWNING IN MAYONNAISE) - FIFTEEN SPATULAS
Place the cabbage and carrots in a very large mixing bowl. In a small bowl, whisk to combine the mayonnaise, apple cider vinegar, mustard if using, salt, and pepper. Pour the dressing all over the cabbage, and toss well to combine. Let the cole slaw rest in the fridge for at least 30 minutes before serving, then enjoy!
From fifteenspatulas.com
From fifteenspatulas.com
HOW TO MAKE THE FRESH AND CRISPY SUMMER COLESLAW
Toss the shredded cabbage with salt and let it rest for about 30 minutes. The salt causes any excess moisture to leech out, ensuring the coleslaw stays nice and crisp. Next, give the slaw a quick rinse, shaking off as much water as possible (or blot water off with a paper towel). Recipes vary as to whether you make your entire dressing and then ...
From southernliving.com
From southernliving.com
COLESLAW RECIPES : FOOD NETWORK | FOOD NETWORK
The Best Vinegar Coleslaw. Recipe | Courtesy of Food Network Kitchen. Total Time: 1 hour 20 minutes. 26 Reviews.
From foodnetwork.com
From foodnetwork.com
HOW TO MAKE CREAMY COLESLAW | TASTE OF HOME
Step 4: Refrigerate. Put the mixture in the fridge for at least two hours. Coleslaw tastes better the longer it sits. If you can prep ahead a day or longer, the flavor will be worth the wait. (After several days, however, it will start to get soggy.) Test Kitchen tip: Don’t forget to taste the slaw after it sits.
From tasteofhome.com
From tasteofhome.com
CRISP COLE SLAW - RECIPES | COOKS.COM
Sprinkle vegetables with 1/2 cup cold water and chill. Mix sugar, vinegar, celery seed, salt and pepper in saucepan and bring to boil. Stir ...
From cooks.com
From cooks.com
5 INGREDIENT SOUTHERN COLE SLAW - SOUTHERN EATS & GOODIES
Although cole slaw is generally made with shredded green cabbage, but it can be prepared with red cabbage or a combination of both. To have the freshest slaw, pick the best quality cabbage that is firm, crisp, and of good color, regardless of the color. For a coleslaw that is multi-colored and multi-textured, use a combination of two varieties ...
From southerneatsandgoodies.com
From southerneatsandgoodies.com
SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE
Add the shredded carrot and parsley to the cabbage and toss to mix. In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning, then adjust as desired. If the dressing tastes too tart and you prefer a sweeter coleslaw, stir in the optional sugar.
From inspiredtaste.net
From inspiredtaste.net
HOW TO MAKE THE BEST CREAMY COLESLAW | THE FOOD LAB
To demonstrate this, I salted four 100 gram batches of shredded cabbage with 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, and 1 tablespoon of salt, respectively, which corresponds to concentrations of 1%, 2%, 4%, and 12%. Each batch of cabbage was left to drain for 30 minutes before being lightly squeezed to remove excess moisture.
From seriouseats.com
From seriouseats.com
4 COOL COLESLAWS THAT DON'T USE CABBAGE - CHICAGO TRIBUNE
1/2 medium crisp tart apple such as Granny Smith, cored, cut into matchsticks . 1/2 cup firmly packed chopped fresh flat-leaf parsley. In …
From chicagotribune.com
From chicagotribune.com
THE BEST HOMEMADE CREAMY COLESLAW - FOODIECRUSH.COM
Pour the coleslaw mix into a strainer and place in the sink. Sprinkle with 1/2 cup of the sugar and 1/4 cup of the kosher salt and lightly toss. Let sit for 5 minutes to draw out the moisture from the cabbage and then rinse well with cold water. Spin the coleslaw mix in a salad spinner and place in a large bowl.*.
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QUICK COLESLAW RECIPE - THE KITCHEN GIRL
Homemade Coleslaw Recipe with a simple, zesty coleslaw dressing. This crisp cabbage slaw is perfectly creamy and slightly sweet with a hint of tart. Serve as a side dish or topping for tacos, wraps, and our favorite Pulled Pork Sliders.. If you don't know how to make coleslaw from scratch, you'll love how easy this cabbage slaw recipe is! It uses everyday …
From thekitchengirl.com
From thekitchengirl.com
BEST EVER MAKE AHEAD COLESLAW THAT KEEPS - COPYKAT RECIPES
How to Make Refrigerator Coleslaw. Shred or chop cabbage, onions, and peppers. Sprinkle sugar on top. Combine vinegar, sugar, salt, oil, dry mustard, and celery seed in a saucepan. Bring to boil. Toss dressing with cabbage mixture. Cover and …
From copykat.com
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CRUNCHY COLE SLAW - CRINKLEDCOOKBOOK.COM
Grate the carrots, then slice the fennel bulb and using a mandolin. Slice the fennel very thin. Save the fennel leaves, or sprigs for garnish. Place all the veggies in a large bowl with the cabbage. In a glass measuring cup or bowl, combine mayonnaise, yogurt, sour cream, horseradish sauce, dried onion, sugar, pepper and salt and whisk together ...
From crinkledcookbook.com
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CRUNCHY, BRIGHT COLESLAW RECIPE IS THE UNSUNG HERO OF YOUR …
1 tart-crisp apple, such as Granny Smith or Honeycrisp, peeled, cored and julienned; 1 teaspoon kosher salt, plus more to taste; 1/4 cup apple cider vinegar; 1/4 cup neutral oil, such as grapeseed ...
From washingtonpost.com
From washingtonpost.com
TART & TANGY COLESLAW - MARTIN’S BBQ JOINT
2 T sugar. ¼ tsp mustard. ½ tsp salt. ¼ tsp pepper. To make the dressing, put all ingredients in a bowl and whisk to combine. Mix all vegetables in a large bowl and toss with dressing. Cover tightly and refrigerate before serving. Serves 8-10.
From martinsbbqjoint.com
From martinsbbqjoint.com
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From epicurious.com
From epicurious.com
SUMMERTIME GREEN APPLE COLE SLAW RECIPE - HEART HOOK HOME
Homemade cole slaw is the perfect side dish on hot summer days. This delicious summertime cole slaw incorporates green apples to add a crisp, tart flavor. Summertime Green Apple Cole Slaw Recipe. I like the creaminess the mayo brings to party, the twang the vinegar supplies and of course it needs to have some sweetness, but not too much.
From hearthookhome.com
From hearthookhome.com
CREAMY COLESLAW THAT WON'T GO SOGGY | CRISP COLESLAW …
Instructions. In a large bowl, combine the coleslaw mix, scallions, and cilantro. In another bowl, whisk together the mayonnaise, vinegar, cumin, and chile powder. Whisk until smooth. Pour the dressing over the vegetable mixture and toss to …
From goodcheapeats.com
From goodcheapeats.com
CRISP TART COLE SLAW - RECIPE | COOKS.COM
1 lg. cabbage, shredded 1 med. onion, chopped 1 green pepper, finely chopped 1 tbsp. salt 1 c. boiling water 1 c. sugar 1 c. white vinegar 1/2 c. oil
From cooks.com
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CRISP AND CREAMY COLESLAW - SOMETHING ABOUT SANDWICHES
Instructions. In a small mixing bowl combine 1/2 cup mayo & sour cream with 1 tbsp dijon mustard & apple cider vinegar, 2 tsp sugar, 1/2 tsp & 1/4 tsp black pepper (or to taste). Peel outer layer of cabbage if damaged, then slice in to quarters. Use your knife to slice out the firm cores from those quarters, then finely slice the cabbage into ...
From somethingaboutsandwiches.com
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