BEEF WITH ONIONS AND MUSHROOMS
I'm into quick and easy these days and this popped into my head when I was trying to think of something fast for dinner last night. This would be good with green beans or a salad on the side. Note that the 45 minute cooking time is a little deceptive because you can cut the onions and mushrooms while browning the meat.
Provided by h_metts
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a heavy skillet cook beef until it is cooked through and well browned.
- Remove beef from skillet and deglaze the pan with 2/3 of the wine, add the bouillon and reduce the sauce.
- Add onions and mushrooms to the sauce and cook until mushrooms and onions are tender.
- Add cooked beef to the onions and mushrooms and add the remaining wine.
- Cook until the wine has reduced add the cooked rice and blend everything together.
- Enjoy!
ROAST SIRLOIN OF BEEF WITH CARAMELIZED ONIONS AND MUSHROOMS
Provided by Food Network
Time 1h25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Rub steak with 1 tablespoon olive oil. Season beef with salt and pepper. In a large casserole on the stovetop, sear beef on both sides. To a heavy roasting pan add onions and 2 tablespoons olive oil and roast in oven for 20 minutes, to begin caramelizing onions. Place charred roast on top of onions and roast until internal temperature is 135 degrees (for medium rare), or higher, about 45 minutes. In final 15 minutes (internal temperature of beef should be approximately 120 degrees), mix garlic, parsley, extra virgin olive oil, and lemon juice. Brush mix on steak as roasting marinade and brush on mushroom caps. Add mushroom caps to roasting pan while the beef cooks for final 15 minutes.
- Remove roast, place on carving board, and allow to rest. Place onions and mushroom caps on platter.
- Pour excess fat from roasting pan, leaving 1 tablespoon. Add flour and cook on stovetop for 2 minutes. Add wine and reduce by half. Add broth and cook for 2 minutes.
- Carve roast. Serve with onions, mushrooms and gravy.
BRAISED BEEF BRISKET WITH ONIONS, MUSHROOMS, AND BALSAMIC
Provided by Anne Burrell
Time 3h45m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Coat a large roasting pan with olive oil and bring to a high heat. Season the brisket generously with salt. Add the brisket to the pan and brown well on both sides. Remove the brisket from the pan and reserve.
- Preheat the oven to 375 degrees F.
- Lower the heat to medium, ditch the excess oil, and add the bacon and reserved skin to the pan with a little more oil. Cook the bacon, stirring occasionally, until the bacon is crispy and has let out a lot of fat. Add the onions and celery. Season with salt and cook until they are very soft and aromatic, 7 to 8 minutes. Add the garlic and cook for another 2 to 3 minutes. Toss in the mushrooms and cook until they are soft and wilted. Add the balsamic vinegar and reduce it by half. Taste it - it will be very vinegary, but that's ok, don't worry. Season with salt, if needed. Lay the brisket on top of the veggie mix and add the chicken stock to the pan until it just covers the brisket. Add the bay leaves and thyme.
- Cover the pan with foil and roast in the oven. Roast for 1 hour, check the brisket, and turn it over. Add more stock if the liquid level has reduced. Cover the pan again and return it to the oven for another hour. Remove the foil and roast for 30 minutes more.
- Remove the roasting pan from the oven, transfer the brisket to a cutting board, cover with foil, and let rest for 20 minutes.
- Skim off any excess fat from the cooking liquid. If the vegetables are swimming in liquid, reduce the liquid on the stovetop over medium-high heat. You want the sauce to be soupy. Taste the liquid and re-season if needed. Slice the brisket against the grain on the bias. Serve topped with the onion-mushroom mixture and sprinkle with chopped chives.
BEEF AND MUSHROOM STIR-FRY
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Toss the beef with 1 tablespoon each cornstarch and vinegar and 2 teaspoons soy sauce in a medium bowl. In another bowl, stir the brown sugar, the remaining 2 teaspoons each cornstarch and vinegar, the remaining 1 teaspoon soy sauce, and 1/3 cup water until dissolved.
- Heat 1 tablespoon olive oil in a large nonstick skillet over high heat. Add the beef and cook, stirring occasionally, until just cooked through, 2 to 3 minutes. Transfer to a bowl and wipe out the skillet.
- Heat the remaining 2 tablespoons olive oil in the skillet over high heat. Add the garlic and red onion and stir-fry 2 minutes. Add the mushrooms, chard stems, 1/4 teaspoon salt, and pepper to taste and stir-fry until the vegetables are just tender, 4 minutes. Add the chard leaves and stir-fry until wilted. Stir the brown sugar mixture and add to the skillet along with the beef, stirring, until thickened, 1 minute. Add the lemon juice and season with salt and pepper. Serve with rice.
- Per serving: Calories 300; Fat 15 g (Saturated 3 g); Cholesterol 41 mg; Sodium 561 mg; Carbohydrate 13 g; Fiber 2 g; Protein 28 g
BEEF STEW WITH ONIONS, TOMATOES, AND MUSHROOMS
From The Orchid at Mauna Lani, Big Island, HI. I've eaten there several times and their food is awesome. Can't wait to give this a try.
Provided by lazyme
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Heat olive oil in heavy large pot over high heat.
- Sprinkle beef with salt and pepper.
- Working in batches, add to pot and saute until browned on all side, about 6 minutes.
- Transfer beef to bowl.
- Add 2 cups onions to same pot; saute 2 minutes.
- Add garlic; saute 1 minute.
- Add wine; boil until reduced by half, about 3 minutes.
- Return beef and any accumulated juices to pot.
- Add broth and next 6 ingredients; bring to boil.
- Reduce heat to medium-low and simmer 1 hour.
- Meanwhile, melt 2 tablespoons butter in heavy large skillet over medium-high heat.
- Add remaining 1 cup onions, carrots, and celery; saute 4 minutes.
- Transfer to bowl.
- Melt 1 tablespoon butter in same skillet over medium-high heat.
- Add taro, daikon, and shiitake mushrooms; saute 4 minutes.
- Transfer onion mixture and taro mixture to pot with beef.
- Simmer until beef is almost tender, about 40 minutes.
- Mix remaining 1 tablespoon butter and flour in small bowl until well combined.
- Whisk into stew.
- Simmer until beef is very tender and juices thicken, about 10 minutes longer.
- Season stew to taste with salt and pepper. (Can be made 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before continuing).
- Sprinkle stew with parsley and serve.
Nutrition Facts : Calories 795.9, Fat 56.5, SaturatedFat 22, Cholesterol 176.8, Sodium 1413.1, Carbohydrate 18.3, Fiber 3.5, Sugar 5.5, Protein 45.4
GARLICKY ROAST BEEF WITH MUSHROOMS AND ONIONS
Make and share this Garlicky Roast Beef With Mushrooms and Onions recipe from Food.com.
Provided by JackieOhNo
Categories Roast Beef
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Prehet oven to 450 degrees.
- Cut garlic cloves into thin (about 1/8-inch thick) slices.
- With small sharp knife, cut 1-inch-deep slit into meat. Do not remove knife. Angle knife slightly to open slit; slide in garlic slice. Repeat, inserting garlic all over beef.
- Combine steak seasoning, 1/2 t. salt and pepper; rub over beef. Place on rack in roastin gpan; roast 20 minutes.
- Toss mushrooms and onion with oil and remaining salt; add to pan. Reduce heat to 300 degrees. Roast until thermometer inserted into thickest part registers 140 degrees for medium-rare, 20-30 minutes. Let stand 15 minutes. Serve with vegetables.
Nutrition Facts : Calories 31.9, Fat 1.8, SaturatedFat 0.3, Sodium 220.8, Carbohydrate 3.3, Fiber 0.7, Sugar 1.5, Protein 1.4
BEEF CUBES WITH MUSHROOMS, ONIONS AND CHEESE
This recipe takes a basic economical cut of meat like beef cubes (beef stew) and used to create a very nice meal with portabella mushrooms, vidalia onions, swiss cheese and a creamy sauce. May I suggest serving this recipe with fingerling or hasselback baked potatoes and lima beans... enjoy.
Provided by SkipperSy
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- PREPARATION:.
- Using a meat tenderizer tool, pound the beef cubes into flat pieces, set aside.
- Remove the stem from the Portabella mushrooms and cut into ¼ inch slices, then in half, set aside.
- Cut the vidalia onions into large pieces, set aside.
- Cut the Swiss cheese into thin strips, set aside.
- In a cup melt some margarine or butter (microwave briefly to melt), then add the half & half cream, Harvey's Bristol Cream, Worchester Sauce, flour, stir to blend and set aside.
- COOKING INSTRUCTIONS:.
- In a cast iron skillet add 1 tablespoon cooking oil, when hot add the mushrooms and stir-fry for 1 minute, then add 1 tablespoon soy sauce, stir-fry for about 1 minutes, the set aside.
- In a skillet add 1 tablespoon cooking oil, when hot add the onions and stir-fry for about 2 minutes, then add 1 tablespoon soy sauce and continue to stir-fry until the onions are somewhat caramelized (about two minutes), set aside.
- In a skillet add 1 tablespoon cooking oil, when hot add the garlic and stir-fry for 15-30 seconds, then add the beef cubes and stir-fry for 1 minutes, then add the cup of margarine and half & half and continue to stir-fry until the sauce coats the meat (about 2 or so minutes), add some hot sauce to taste.
- Next add back into the skillet the mushrooms and onions and stir-fry for 1 more minute.
- Place the Swiss cheese on top, cover the skillet to melt the cheese (1-2 minutes), remove the cover and sprinkle with basil and arugula leaves.
- Plate with two vegetables of your choice and enjoy!
Nutrition Facts : Calories 2064, Fat 205.3, SaturatedFat 82.1, Cholesterol 283.2, Sodium 1344, Carbohydrate 15.9, Fiber 1.6, Sugar 4.8, Protein 38.5
BRAISED BEEF WITH RED ONIONS & WILD MUSHROOMS
Rich, sticky and packed with flavour, this is the kind of beef dish that puts a smile on everyone's face, even on the bleakest winter day
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course
Time 3h
Number Of Ingredients 7
Steps:
- Heat oven to 160C/fan 140C/gas 3. Pat the beef dry with kitchen paper and season both sides. Thinly slice the onions. Pour 600ml boiling water over the dried mushrooms. Soak for 30 mins, then drain, reserving the juices.
- Heat 2 tbsp of the oil in a large, flameproof casserole, then add the meat and fry on both sides until browned. you may need to do this in batches. Remove the meat from the pan, pour in the remaining oil, then add the onions and fry for 10 mins until softened and lightly browned. Return the meat to the pan, sprinkle in the flour and cook for 1 min.
- Add the port, mushroom liquid and soaked mushrooms. Bring to the boil, season, then cover tightly and cook in the oven for 1½-2 hrs until the meat is tender. Check after 1 hr and give it a stir. If the sauce looks like it's getting too thick, add a splash of boiling water.
- Taste and add more seasoning if necessary, then add the chestnut mushrooms and cook for a further 10 mins.
Nutrition Facts : Calories 570 calories, Fat 28 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 54 grams protein, Sodium 0.4 milligram of sodium
BEEF WITH MUSHROOMS AND GLAZED ONIONS
Steps:
- Place marrow bones in large bowl. Cover with ice water. Refrigerate overnight. Drain bones. Using small sharp knife, push marrow out through bones. Coarsely crumble enough marrow to equal 1 1/4 cups. Reserve bones and any remaining marrow for another use.
- Boil stock, wine and Port in heavy large saucepan until liquid is reduced to 1 1/4 cups, about 30 minutes.
- Preheat oven to 450°F. Sprinkle steaks with salt and pepper. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Working in batches, add steaks to skillet and cook until brown, about 2 minutes per side. Transfer steaks to rimmed baking sheet. Cook steaks in oven to desired doneness, about 8 minutes for medium-rare. Tent with foil to keep warm.
- Meanwhile, discard excess oil in skillet. Whisk reduced stock mixture into skillet. Bring to boil, scraping up any browned bits. Strain sauce into small saucepan; discard solids. Add reserved 1 1/4 cups crumbled marrow to sauce; stir until melted. Keep sauce warm.
- Melt 3 tablespoons butter in another heavy large skillet over medium-high heat. Add mushrooms, shallots and garlic; sauté until mushrooms are golden brown and tender, about 10 minutes. Stir in tomatoes and parsley. Season mushroom mixture with salt and pepper.
- Spoon sauce onto plates. Place steaks atop sauce. Spoon mushroom mixture over steaks. Surround with Glazed Onions and serve.
RICH BRAISED BEEF WITH MELTING ONIONS
Spoil your family with meltingly tender braised beef, that won't break the bank
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 2h35m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Dust the beef in flour, then set aside. Heat the oil in a large pan. Add the onions and fry for 5 mins. Add the sugar and cook for 5-10 mins, stirring frequently, until the onions are caramelised. Stir in the garlic for the final few mins.
- Pour in the stock and stir in the Worcestershire sauce. Add the beef and mushrooms, then season, adding plenty of black pepper. Cover and cook gently for 2 hrs until the meat is tender. Can be chilled for up to 3 days. To freeze, cool and store in freezer bags. Thaw and reheat in a pan. Serve scattered with parsley.
Nutrition Facts : Calories 364 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 44 grams protein, Sodium 1.03 milligram of sodium
BEEF STEWED IN RED WINE WITH PEARL ONIONS AND MUSHROOMS
Posting for ZWT6 German/Benelux region. This comes from recipehound.com. by Everybody Eats Well in Belgium Cookbook/Ruth Van Waerebeek 1996
Provided by Papa D 1946-2012
Categories Vegetable
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large enameled Dutch oven, heat 1 tablespoon of the vegetable oil and 1 tablespoon of the butter over medium heat until hot but not smoking. Add the bacon and saute over medium heat for 5 minutes. Add the sliced onion and cook, stirring, until wilted, 3 minutes. Finally, add the garlic, cook 1 minute longer, and remove from the heat.
- Heat the remaining 1 tablespoon oil and 1 tablespoon butter in a large skillet over high heat until the foam subside. Add half the meat and saute until browned on all sides, about 5 minutes. Transfer the browned meat to the Dutch oven and saute the second batch.
- In the same skillet, saute the pearl onions and mushrooms until lightly browned, about 5 minutes. Set aside.
- Sprinkle the flour over the meat in the Dutch oven and season with salt and pepper. Stir the meat and flour with a wooden spoon over low heat for 1 minute. Add the wine, Cognac, and bouquet garni. Bring to a simmer, stirring frequently. Do not boil; even the briefest boiling would result in leathery and tough meat. Simmer the stew, covered, over very low heat until the meat is very tender, 2 hours; skim the fat and foam from the surface occasionally.
- Add the mushrooms and pearl onions and simmer for another 30 minutes. The meat and vegetables should be very tender. Remove the bouquet garni. Taste and adjust the seasoning. Sprinkle with the parsley and serve.
More about "beef with onions and mushrooms recipes"
BEEF WITH ONIONS AND MUSHROOMS RECIPE | EAT SMARTER …
From eatsmarter.com
Servings 4Total Time 1 hr 20 mins
10 BEST BEEF TIPS WITH MUSHROOMS AND ONIONS RECIPES - …
From yummly.com
ROAST BEEF WITH ONION AND MUSHROOM RECIPE - EAT SMARTER
From eatsmarter.com
Servings 4Total Time 50 mins
SAVORY BEEF WITH ONIONS AND MUSHROOMS RECIPE
From thespruceeats.com
4.4/5 (31)Total Time 1 hr 45 minsCategory Entree, DinnerCalories 396 per serving
BEEF TIPS WITH MUSHROOM GRAVY - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST BEEF PEPPERS ONIONS MUSHROOMS RECIPES - YUMMLY
From yummly.com
BEEF BRISKET WITH MUSHROOMS AND PEARL ONIONS - PRINTER ...
From allrecipes.com
RECIPE: BEEF STEW WITH ONIONS AND MUSHROOMS STEP BY STEP ...
From handy.recipes
ROAST BEEF WITH ONION SOUP MIX AND CREAM OF MUSHROOM ...
From soupnation.net
BEEF ROAST RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
TENDER BEEF TONGUE WITH ONIONS & MUSHROOMS - IN DIANES KITCHEN
From indianeskitchen.com
GROUND BEEF MUSHROOM ONION STIR FRY - SAVORY TOOTH
From savorytooth.com
BEEF & STOUT PIES WITH CARAMELIZED ONIONS AND MUSHROOMS ...
From foodnewsnews.com
BEEF WITH MUSHROOMS AND ONIONS - ALL INFORMATION ABOUT ...
From therecipes.info
FLATBREAD PIZZA WITH BEEF, MUSHROOM, AND CARAMELIZED ONIONS
From muttandchops.com
QUICK SKILLET STEAK WITH ONIONS AND MUSHROOMS - SKINNYTASTE
From skinnytaste.com
10 BEST BEEF WITH MUSHROOM RECIPES - YUMMLY
From yummly.com
BEEF WITH MUSHROOMS AND ONIONS - RECIPEFELLA
From recipemagz.kitchen
BRAISED BEEF & MUSHROOMS RECIPE | EATINGWELL
From eatingwell.com
VIETNAMESE NOODLES WITH BEEF AND MUSHROOMS - YAY! FOR FOOD
From yayforfood.com
BEEF ONION AND MUSHROOM PIES | TRUE AUSSIE - MALAYSIA
From trueaussiebeefandlamb.my
GROUND BEEF ONIONS MUSHROOMS RECIPES - ALL INFORMATION ...
From therecipes.info
TAKEOUT STYLE CHINESE BEEF AND MUSHROOM - SPRINKLES AND ...
From sprinklesandsprouts.com
SLOW COOKER BEEF AND NOODLES WITH MUSHROOMS - XOXOBELLA
From xoxobella.com
BEEF TIPS WITH MUSHROOMS AND ONIONS - ALL INFORMATION ...
From therecipes.info
10 BEST GROUND BEEF ONION MUSHROOM RECIPES - YUMMLY
From yummly.com
BEEF AND MUSHROOMS - CHINESE RECIPES FOR ALL
From chineserecipesforall.com
10 BEST BEEF TIPS WITH MUSHROOMS AND ONIONS RECIPES | …
From yummly.com
ROAST BEEF WITH MUSHROOM AND ONION GRAVY AND ROAST ...
From natrel.ca
ROAST BEEF WITH TAPENADE, ONIONS AND MUSHROOMS - DELICIOUS ...
From deliciousmagazine.co.uk
BRAISED BEEF WITH CARAMELIZED ONIONS AND MUSHROOMS
From honestandtasty.com
MARINATED BEEF TENDERLOIN & CARAMELIZED ONION & MUSHROOM ...
From myrecipes.com
SAVORY BEEF WITH ONIONS AND MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
GROUND BEEF CREAM OF MUSHROOM SOUP DRY ONION SOUP MIX RECIPES
From foodnewsnews.com
BEEF & STOUT PIES WITH CARAMELIZED ONIONS AND MUSHROOMS RECIPE
From napoleon.com
GROUND BEEF WITH MUSHROOMS AND ONIONS - ALL INFORMATION ...
From therecipes.info
You'll also love