Beefstewcrockpot Recipes
CROCK-POT BEEF STEW
Make and share this Crock-Pot Beef Stew recipe from Food.com.
Provided by Ellen Dickens
Categories Stew
Time 12h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place meat in crock pot.
- Mix flour, salt, pepper and pour over meat.
- Stir to coat meat with flour.
- Add remaining ingredients and stir to mix well.
- Cover and cook on low for 10-12 hours or high for 4-6 hours.
- Stir stew thoroughly before serving.
EASY AND HEARTY SLOW COOKER BEEF STEW
A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. Comfort food at its best! Serve with warm bread or rolls.
Provided by to1drland
Categories Everyday Cooking
Time 6h10m
Yield 6
Number Of Ingredients 9
Steps:
- Combine beef, potatoes, carrots, and onion in a slow cooker crock.
- Mix cream of mushroom soup, tomato sauce, onion soup mix, parsley, and pepper together in a bowl; pour over the beef mixture.
- Cook on Low for 6 to 8 hours. Stir before serving.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 50.4 g, Cholesterol 62.6 mg, Fat 18.8 g, Fiber 7.6 g, Protein 24.9 g, SaturatedFat 6.9 g, Sodium 1038.1 mg, Sugar 8.5 g
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
SLOW-COOKER BEEF STEW
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
BEEF STEW
You can make this beef stew in the oven or a slow cooker. Either way, in two simple steps, you will have a warming, wholesome, and wonderfully flavorful meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 2h45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a Dutch oven (5-quart) with a tight-fitting lid, combine beef, tomato paste, vinegar, and flour; season with salt and pepper.
- Add onions, potatoes, carrots, garlic, bay leaves, and 3 cups water. Bring to a boil. Cover, transfer to oven, and cook until meat is fork-tender, 2 to 2 1/2 hours. Remove bay leaves and, if desired, season with salt and pepper before serving.
Nutrition Facts : Calories 695 g, Fat 41 g, Fiber 5 g, Protein 48 g
BEEF STEW - CROCK POT
Make and share this Beef Stew - Crock Pot recipe from Food.com.
Provided by LisaAD
Categories Stew
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- 1. Brown meat in oil add onions. When browned transfer to crock pot.
- 2. Add the remaining ingredients. Cook on high for 4 to 6 hours, or low 8 to 10 hours.
- Salt and Pepper to taste! Enjoy!
Nutrition Facts : Calories 370.6, Fat 18.3, SaturatedFat 6.8, Cholesterol 74.9, Sodium 344.9, Carbohydrate 26.5, Fiber 4.1, Sugar 5.8, Protein 24.4
EASY CROCK POT BEEF STEW
This beef stew has a tomato based sauce, giving it a little different flavor. Cooked it up one day and got rave reviews from my husband, who is not a stew fan usually. It's also very, very easy and low in calories. I put it in a calorie calculator and it's only about 100 calories per cup. I like to put it together the night before and put the whole crock in the fridge, then in the morning I just pop it into the warmer and let it go!
Provided by billsgirl76
Categories Stew
Time 10h15m
Yield 16 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the meat in a few tablespoons of olive oil over high heat. Just enough to sear it and seal in the juices.
- Combine the meat and all the ingredients in the crock pot, cook on low at least 6 hours, but can go for 10 or more.
SLOW COOKER BEEF STEW
Take the time up front to make a thick gravy and you'll love how rich and delicious it makes this slow-cooked stew. Even though the caraway is optional, we recommend giving it a try- it's a simple way to add something special to a classic.
Provided by Food Network Kitchen
Categories main-dish
Time 8h40m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Toss the beef with the paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the beef and cook undisturbed until it begins to brown, about 3 minutes. Continue to cook, turning the beef as needed, until mostly browned, about 3 minutes more. Remove the skillet from the heat and transfer the beef to the insert of a 6-quart slow cooker; add the potatoes, mushrooms, carrots and onions and stir to combine.
- Heat the remaining 1 tablespoon of oil in the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, thyme, caraway if using, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking; continue simmering and whisking until the gravy is smooth and thick, about 4 minutes.
- Pour the gravy into the slow cooker, cover and cook on low for 8 hours. The meat and vegetables should be tender.
- Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.
BEEF STEW IN THE CROCK POT
Provided by Catherine McCord
Yield Serves 6
Number Of Ingredients 14
Steps:
- Place the cubed meat and flour and in Ziploc bag, seal and shake until the pieces are fully coated with flour.
- Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
- Remove the meat from the pan and place in the crock pot.
- Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
- Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
- Cook on low for 6-8 hours.
More about "beefstewcrockpot recipes"
CROCK POT BEEF STEW (EASY RECIPE) - SOMEWHAT SIMPLE
From somewhatsimple.com
- Heat the oil in a large skillet over medium heat. Toss the beef with the flour, then add the flour to the skillet. Cook, stirring frequently, until the meat is mostly browned. Add the onion, garlic, and tomato paste, and cook for 5 minutes, or until the onions are tender. Pour the mixture into the crock pot. Add 1 cup of beef broth to the hot skillet, and stir to loosen the browned bits from the bottom of the pan. Pour the broth into the crock pot.
- Add the remaining broth to the crock pot, as well as the salt, pepper, carrots, and potatoes. Stir to combine.
- Cook for 6 hours on low heat. Serve hot with a dollop of sour cream on top and fresh crusty bread on the side.
CROCK POT BEEF STEW - RECIPES THAT CROCK!
SLOW-COOKER BEEF STEW RECIPE - EATINGWELL
From eatingwell.com
- Place beef in a large bowl and season with 1/2 teaspoon each salt and pepper. Add flour and toss to coat. Shake off excess flour back into the bowl and reserve.
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add about a third of the beef to the pan. Cook until brown on all sides, about 4 minutes. Transfer to a 6-quart slow cooker. Add 1 tablespoon oil to the pan and cook the remaining beef in 2 more batches, adjusting the heat as needed. Transfer to the slow cooker.
- Add the remaining 1 tablespoon oil and onion to the pan. Cook on medium heat, stirring, until soft, about 8 minutes. Add the onion to the slow cooker along with potatoes and carrots. Add wine to the pan and scrape up any browned bits. Pour into the slow cooker.
THE BEST BEEF STEW (CROCK POT OR INSTANT ... - GIMME SOME OVEN
From gimmesomeoven.com
- Season the steak evenly with salt and pepper. Heat the butter in a large sauté pan over medium-high heat. Add the steak in a single even layer — working in batches if needed — and cook the steak briefly on all sides until seared. (This step is optional if you would like to save time.)
- Season the steak evenly with salt and pepper. Press the “Sauté” button on the Instant Pot. Add the butter, followed by however much of the steak will fit in a single even layer — you will likely need to work in batches — and cook the steak briefly on all sides until seared. (This step is optional if you would like to save time.)
BEEF STEW (CROCKPOT RECIPE) - LAUREN'S LATEST
From laurenslatest.com
- In a small bowl, stir butter with flour and cornstarch until a smooth paste is formed. Spoon the butter-flour paste into the crockpot and stir gently to melt and spread it evenly though the contents of the crockpot. Cover and cook another 20 minutes to thicken completely.
CROCK POT BEEF STEW - JULIE'S EATS & TREATS
From julieseatsandtreats.com
- In a gallon size zip lock bag mix together flour, salt and pepper. Dump in the meat and shake until coated. Place in crock pot.
SLOW COOKER BEEF STEW - COOKING CLASSY
From cookingclassy.com
- Heat 1 Tbsp olive oil in a large heavy bottomed skillet over medium-high heat. Working with half of the beef at a time, dab both sides dry with paper towels and season with salt and pepper to taste.
- Sear in skillet until browned, turning once halfway through, about 4 - 5 minutes total. Transfer beef to slow cooker. Add an additional 1 Tbsp oil to skillet, repeat with remaining beef. Leave excess oil in skillet.
- Add remaining 1/2 Tbsp oil to oil in skillet (there should be about 1/2 tbsp left after searing beef), reduce burner to medium. Saute onions and celery 3 minutes, add garlic saute 30 seconds longer then add in tomato paste and cook, stirring constantly, 1 minute.
BEST EVER SLOW COOKER BEEF STEW | THE RECIPE CRITIC
From therecipecritic.com
- Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Transfer beef to the slow cooker. Add carrots, potatoes, onion, and garlic.
- Add the beef broth, tomato sauce, worcestershire, italian seasoning, and salt and pepper. Cook on low for 8-10 hours and high for 6-8 until beef and veggies are tender.
- An hour before serving, take out 1 cup of the beef stew and whisk with 1/4 cup flour. Stir into the stew along with the frozen peas.
CROCKPOT BEEF STEW (WITH BEER AND ... - THE CHUNKY CHEF
From thechunkychef.com
- Season beef pieces with 1 1/2 tsp kosher salt and 1 tsp black pepper. Heat vegetable oil in a large skillet over MED-HIGH heat until shimmering, then add beef in a single layer (you may have to do this in batches to avoid overcrowding the pan). Brown on all sides, about 1-2 minutes per side, then turn off heat. Remove beef to slow cooker.
- Pour beer and broth into hot pan and stir to loosen any browned bits. Let sit for a few minutes while you add other ingredients.
- Add carrots, parsnips, potatoes, onion, garlic, sage, beef base and tomato paste to slow cooker with the browned beef. Pour beer/broth mixture from the skillet into the slow cooker. Cover and cook on LOW for 7 - 7 1/2 hours.
CROCKPOT BEEF STEW {HEALTHY SLOW COOKER STEW RECIPE ...
From wellplated.com
- Cut the chuck roast into 1-inch cubes, removing any large, tough pieces of fat or gristle. I found it easiest to cut it into 1-inch-thick large, round slices, then strips, then cubes. Place the cubes in a large bowl and sprinkle with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Sprinkle on the flour, then toss lightly to coat.
- Place a large, deep Dutch oven over medium-high heat. Add 1 tablespoon of the oil. Once the oil is hot and shimmering (a drop of water should sizzle if added to the surface), add one-third to one-half of the beef. The cubes should be in a single layer and not too crowded so that they brown nicely. Let the cubes of beef cook undisturbed for 4 to 5 minutes (resist the urge to peek!), until the bottom of the cubes develop a dark-brown crust and come away from the pan easily. Turn and continue searing until dark and golden all over, about 4 to 5 additional minutes. Transfer the seared meat to a clean bowl or plate. Add another 1 tablespoon olive oil to the pot, and once hot, sear the remaining beef, working in batches and ensuring that you do not overcrowd the pieces. It may take two or three batches total depending on the size your pan. If the pan gets too dry, add a bit more oil as needed.
SLOW COOKER BEEF STEW - THE COZY COOK
From thecozycook.com
- Cut meat into 1-inch cubes, discard any large pieces of fat. Fat marbleized into the meat is fine!
- Sprinkle beef with black pepper, garlic salt, and celery salt. Toss to coat. Sprinkle flour over the meat and toss again.
- Heat 3 Tablespoons olive oil in a large skillet over medium high heat. Add the meat in batches, don’t overcrowd the pan). Brown on each side for 45 seconds. Add more oil if needed. Transfer to slow cooker.
CROCK POT BEEF STEW (IRISH BEEF STEW) | FAVORITE FAMILY ...
From favfamilyrecipes.com
- Cut roast into 1 1/2 inch bite size chunks and place them in a gallon size resealable bag or other airtight container. Add flour, salt, and pepper. Shake bag until the meat is coated with flour.
- Heat olive oil in a large heavy bottom skillet or pot. Add coated meat and brown each piece on all sides.
- While meat is browning, cut potatoes and carrots and place both in the bottom of a crock pot. When meat is browned, layer the meat on top of the potatoes and carrots and leave remaining juices in the skillet.
SLOW COOKER BEEF STEW | THE BEST CROCKPOT BEEF STEW
From lifemadesweeter.com
- For the beef In a large zip-top bag, combine flour, salt, pepper, onion powder and Italian seasoning. Add beef and shake until well coated.
- Browning the meat: (feel free to skip to step 5 and add all the ingredients to the slow cooker instead)
- In a large skillet on medium high heat, add cooking oil and brown the meat on all sides. Meat will not be cooked through. (Be sure not to crowd the skillet - you may have to work in batches). Transfer browned meat into a large 6 quart slow cooker.
CROCKPOT BEEF STEW - SPEND WITH PENNIES
From spendwithpennies.com
- Brown the beef and onions in olive oil small batches. Add some of the broth to the pan and scrape up any brown bits.
SLOW COOKER BEEF STEW - EASY BEEF STEW RECIPE!
From kristineskitchenblog.com
- Place flour, salt and pepper in a large zip-top bag. Add the cubes of beef, seal the bag, and shake to coat the meat with the flour mixture. (Alternatively, you can place the beef, flour, salt and pepper in a large bowl and stir to coat the beef.)
- Heat 1 ½ tablespoons of the olive oil in a large skillet or Dutch oven over medium heat. Add the pieces of beef in a single layer in the pan (brown the beef in two batches if necessary). Let the beef brown on the first side for about 4 minutes, then flip and brown the other side. Stir in any remaining flour from the bag and then transfer the beef to the slow cooker.
- Add the remaining ½ tablespoon olive oil and the onion to the pan. Cook the onion, stirring occasionally, until softened, 3-4 minutes.
BEEF STEW CROCKPOT RECIPE - LOVE FROM THE OVEN
THE BEST CROCKPOT BEEF STEW - FAMILY FRESH MEALS
From familyfreshmeals.com
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combines. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
BEST SLOW COOKER BEEF STEW - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
- Turn crockpot on low. Toss all vegetables and meat in the crockpot. Combine spices {except bay leaf}, oil, cooking wine, beef broth and whisk lightly to combine. Pour over meat and vegetables. Add in bay leaf.
- Put potatoes, tomatoes, carrots and celery in the crockpot. Have the beef broth and cooking wine measured out and ready.
CROCK POT BEEF STEW - IOWA GIRL EATS
From iowagirleats.com
- Add ingredients from stew meat to beef broth into a 6-quart crock pot then cover and cook on low for 6-8 hours, or until meat is tender (mine took 6 but it will depend on how big your stew meat is cut.) I added everything to the crock pot the night before then popped into the crock pot base in the morning and turned it on.
- Add flour to a bowl then add a ladleful of cooking liquid and whisk until smooth. Pour back into crock pot then stir well to combine and cook on high for 30-45 more minutes, or until broth has thickened (Note: broth will continue to thicken while cooling.) Add peas then let sit until heated through, 5 minutes, before serving.
IRISH GUINNESS BEEF STEW - CROCKPOT RECIPE
From irishamericanmom.com
- Peel and julienne the parsnips into 2 inch long pieces to match the length of the baby carrots. Add the pearl onions, baby carrots, parsnips, and potato quarters into the bottom of the crock pot.
- Heat the oil in a large skillet. Add the floured beef cubes and brown them on all sides. You may need to complete this in two steps depending on the size of your skillet.
CROCK POT TRADITIONAL IRISH BEEF STEW RECIPE - MAGIC SKILLET
From magicskillet.com
- Place stewing beef, onion soup, tomato soup, soup can of water, salt, pepper, carrots, and potatoes in slow cooker. Cover slow cooker and cook Irish beef stew on Low-heat setting 8 hours.
CROCK POT BEEF STEW - VEENA AZMANOV
From veenaazmanov.com
- In a bowl or measuring cup – combine broth, red wine, Worcestershire sauce, vinegar, tomato paste, and mustard.
BEST EVER SLOW COOKER BEEF STEW | CROCK POT RECIPE + EASY ...
From diethood.com
- Add beef and sear until browned, 2 to 3 minutes per side. Depending on the size of your skillet, you might have to do this in batches, adding more olive oil if necessary.
BEST EASY CROCK POT BEEF STEW RECIPE - EATING ON A DIME
From eatingonadime.com
- Pour the crushed tomatoes, Worcestershire sauce and the water on top. Season with the salt and pepper.
CROCK POT BEEF STEW - I AM HOMESTEADER
CROCK POT BEEF STEW - TRIED AND TASTY
CROCK POT BEEF STEW RECIPE - SAVORY NOTHINGS
From savorynothings.com
- Brown the meat: Heat the oil in a large and deep skillet over medium-high heat. Add the beef cubes, season with salt and pepper and stir. Sprinkle the flour over the meat and stir well. Cook until the beef is browned on all sides (do not stir too much, or the beef will not brown properly). Remove to a 5-6 quart slow cooker.
- Start the gravy: Put the skillet back over medium high heat. If needed, add a little more oil. Cook the onions and garlic until starting to soften. Stir in the Italian seasoning and tomato paste and cook, stirring constantly, until the herbs are fragrant, about 1 minute. Pour the red wine into the pan, scratching the browned bits off the bottom. Cook until thickened, about 1 minute. Stir in the stock, Worcestershire sauce and maple syrup. Bring to a boil (this will help the stew start cooking faster once it is in the crock), then switch off the heat.
- Transfer to the slow cooker: On top of the meat, place the potatoes, carrots, celery and mushrooms. Very carefully (!) pour the hot liquid from the skillet into the crockpot, making sure the liquid runs down all the way to the bottom and underneath the meat (stir a little if needed).
OLD-FASHIONED SLOW COOKER BEEF STEW RECIPE - THE SPRUCE EATS
The Spruce. Combine the 3/4 cup of flour, 1 teaspoon of paprika, and the garlic powder in a food storage bag; add stew beef and toss to coat. The Spruce. Heat the vegetable oil or olive oil in a large skillet over medium-high heat. Brown the seasoned and coated beef in the hot oil, turning to sear the beef on all sides.
From thespruceeats.com
From thespruceeats.com
10 BEST BEEF STEW CROCK POT WITH TOMATOES RECIPES - YUMMLY
Beef Stew Crock Pot with Tomatoes Recipes 46,081 Recipes. Last updated Mar 30, 2022. This search takes into account your taste preferences. 46,081 suggested recipes. Leftover Prime Rib Roast Beef Stew (crock pot or slow cooker recipe) The 350 Degree Oven. onion, thyme, pepper, salt, flour, carrots, water, potatoes, rib bones and 4 more . 7 Can Crock …
From yummly.com
From yummly.com
SLOW COOKER BEEF STEW - DAMN DELICIOUS
Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. In a small bowl, whisk together flour and 1/2 cup stew broth. Stir in flour mixture into the slow cooker.
From damndelicious.net
From damndelicious.net
BEEF STEW CROCK-POT. - TRYCHINESEGOODIES.COM
Home > Recipe Index > RECIPES > Beef Stew Crock-Pot. Beef Stew Crock-Pot. September 15, 2021 · Anna Lee · Leave a Comment. RECIPE This authentic Chinese beef stew is a recipe passed down from the family’s ancestors. After hours, the beef becomes tender and tasty. When the hot beef stew is drizzled on the rice, it’s the most delicious moment. This is …
From trychinesegoodies.com
From trychinesegoodies.com
EASY CROCKPOT LOW CARB BEEF STEW RECIPE - SOBER JULIE
Like any structured nutrition plan, this takes some preplanning and finding recipes the whole family loves certainly helps. This bad boy is super EASY and takes very little time which is a blessing because so much of what I make is scratch cooking and naturally takes more time than processed foods. This recipe serves 4 and has 214 calories, 5 grams of fat, 11 grams of …
From soberjulie.com
From soberjulie.com
SLOW COOKER BEEF STEW RECIPES - BETTYCROCKER.COM
Slow Cooker Beef Stew Recipes. Make an all-time favorite meal into a no-fuss solution with these slow-cooker beef stew recipes. Packed with hearty beef and a bounty of vegetables, they're great options for satisfying family dinners everyone will rave about. 1. 2. 3. There are no social login steps defined in Sitecore for this flow!
From bettycrocker.com
From bettycrocker.com
CROCK-POT BEEF STEW - CROCK-POT LADIES
Instructions. Heat a large frying pan over medium-high heat until hot. Add the olive oil and then spread the beef stew meat in the hot pan in a single layer and let it brown for 4 to 5 minutes. Using tongs flip the meat over and brown on the other side. Place the browned beef in a 6 quart or larger slow cooker.
From crockpotladies.com
From crockpotladies.com
SLOW COOKER BEEF STEW RECIPE - COOK WITH CAMPBELLS CANADA
Place beef on top of vegetables in slow cooker. Add broth, Worcestershire sauce, thyme and garlic to skillet and combine well with pan drippings. Pour mixture over beef and vegetables. Cook, covered, on HIGH setting for 4 hours* or until the beef reaches internal temperature of 165°F (74°C) and is fork-tender. Discard bay leaves before serving.
From cookwithcampbells.ca
From cookwithcampbells.ca
SLOW-COOKER RECIPE: CLASSIC BEEF STEW RECIPE | MYRECIPES
Step 1. Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary. Transfer to a 4- to 6-quart slow cooker. Add the onions to the skillet and cook over medium heat until tender, about 10 minutes.
From myrecipes.com
From myrecipes.com
BEEF STEW CROCK POT | HE'D INCLUDE HERBS AND TURN THE ...
An individual buying food with regard to say, one’s paleo beef stew crock pot recipe, might, by way of example, usually continue with the meat plus produce parts of the store. Consider beef stew, as an example. An up to date guy within the Paleo diet program might plan to have crock pot beef stew, as a way to go to work and then arrive home in order to discover dinner waiting. …
From beefstewcrockpot.wordpress.com
From beefstewcrockpot.wordpress.com
10 BEST CROCK POT BEEF STEW RECIPES - YUMMLY
Crock Pot Beef Stew Food.com. potatoes, bay leaves, rutabaga, stewed tomatoes, oregano, low sodium beef bouillon cubes and 10 more.
From yummly.com
From yummly.com
20 MOST POPULAR BEEF STEW RECIPES FOR YOUR SLOW COOKER ...
Slow Cooker Beef Vegetable Stew. Come home to warm comfort food! This vegetable beef stew is based on my mom’s wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch. —Marcella West, Washburn, Illinois. Go to Recipe. 13 / 20.
From tasteofhome.com
From tasteofhome.com
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