Beefy Mac Soup Recipes

Steps:

• In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.

Steps:

• In a large, deep skillet, cook the ground beef on medium heat, breaking up into small pieces with your spatula. Cook until the beef is rare, or some of the beef bits are still pink. Drain grease.
• Start heating the watter for cooking the maccaroni. Let heat up and cook your maccaroni while doing the next steps.
• Combine beef and the rest of the ingredients (except maccaroni) and cook in skillet over medium-high heat until bubbling. Reduce heat to medium-low and allow to simmer for 20 minutes or until vegetables are tender.
• Combine cooked meat mixture with maccaroni and mix well in a large container and serve!

Steps:

• 1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
• 2. Cook elbow noodles in water for 9 minutes.
• 3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
• 4. Drain noodles and add to mix. Stir well.

Steps:

• In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

Steps:

• In a pot cook the macaroni from the Hambuger Helper package in boiling water until just al dente; drain and set aside.
• In a large pot cook the ground beef with onion, garlic and bell pepper until no longer pink; drain fat.
• Add in chili powder, cumin, dryed chili flakes and jalapeno pepper (if using) cook stirring for about 3-4 minutes.
• Add in broth powdered sauce mix from the Hamburger Helper and tomatoes with juice; cook uncovered over medium-low heat stirring occasionally for about 45 minutes (can simmer longer if desired the longer you simmer the soup uncovered the richer it will be!).
• Add in the cooked macaroni, undrained corn and olives, season with salt and pepper and simmer another 10 minutes or until heated through.
• Ladle into bowls and dollup with sour cream if desired.