Beefy Mexican Cornbread Casserole Recipes
BEEFY CORNBREAD CASSEROLE
To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread always livens up the meal. Like many of my recipes, this one came from a church cookbook. -Patty Boling Seymour, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the cornbread mix, salt, baking soda, corn, milk, oil and eggs., Pour half in a greased 13x9-in. baking dish. Layer with half of the cheese and all of the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top. , Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes.
Nutrition Facts : Calories 388 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 674mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 17g protein.
MEXICAN CORN BREAD CASSEROLE
This Mexican corn bread casserole is a delicious, cost-effective recipe to make and is really easy to throw together in a pinch. Serve with sour cream.
Provided by OBSIDIAN1
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Heat olive oil in a skillet over medium-high heat. Add onion and red bell pepper; saute until softened, 5 to 7 minutes. Add ground beef, garlic, chili powder, cayenne pepper, salt, and black pepper. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
- Mix corn into the beef mixture and toss to defrost, about 3 minutes. Drain and discard fat. Add about 1/4 of the shredded Mexican cheese blend and mix well. Pour meat sauce into a 9x13-inch casserole dish. Cover meat with a thin layer of salsa.
- Combine cornmeal, salt, and baking soda in a large bowl. Add milk and eggs; stir until well blended. Pour cornmeal mixture on top of salsa layer and top with remaining shredded Mexican cheese blend.
- Bake in the preheated oven until browned on top, about 30 minutes.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 21.5 g, Cholesterol 100.6 mg, Fat 16.3 g, Fiber 1.9 g, Protein 18.2 g, SaturatedFat 7.5 g, Sodium 707.9 mg, Sugar 3.8 g
BEEFY MEXICAN CORNBREAD CASSEROLE
This is a super-easy recipe for those nights you don't want to spend lots of time in the kitchen. You can vary the ingredients based on your family's tastes. My mom came up with it one night by just throwing a bunch of stuff together that we had in the house.
Provided by amazon_jane21
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown the ground beef, using spices of your choice to flavor. Drain with slotted spoon.
- In a seperate mixing bowl, mix together all ingredients, adding drained ground beef at the end.
- Follow cornbread package baking instructions or use following directions. Pour in greased 9x9 glass baking dish. Bake in preheated 400 degree oven for 20-25 minutes or until golden brown.
- Allow to cool before cutting. Makes 4 servings for a main dish or up to 12 individual slices for a side dish.
Nutrition Facts : Calories 496.7, Fat 23.1, SaturatedFat 9.4, Cholesterol 194.2, Sodium 500.2, Carbohydrate 44.6, Fiber 1.6, Sugar 28.5, Protein 29.1
BEEFY CORNBREAD CASSEROLE
Make and share this Beefy Cornbread Casserole recipe from Food.com.
Provided by blazeko
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- PREHEAT oven to 375°F Cook beef in skillet until browned. Add beans, gravy and barbecue sauce. Pour into 2-qt. shallow baking dish.
- PREPARE corn muffin mix according to pkg. directions. Drop by spoonfuls on top of beef mixture. Bake 25 to 30 minute or until top is golden brown and mixture is bubbling.
Nutrition Facts : Calories 692.6, Fat 27.2, SaturatedFat 9.5, Cholesterol 80.5, Sodium 1407.8, Carbohydrate 73.6, Fiber 12.4, Sugar 14, Protein 37.8
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