Beefy Oven Packets Recipes

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BEEFY NOODLE BAKE

Cream-style corn adds a touch of sweetness to the overall spicy flavor of this filling and flavorful ground beef casserole. "Use whatever amount of chili powder suits your family's tastes," suggests Edith Betz of Ethel, Louisiana.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6-8 servings.

Number Of Ingredients 11



Beefy Noodle Bake image

Steps:

  • In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 3-qt. baking dish. , Cover and bake at 350° for 40 minutes or until heated through.

Nutrition Facts :

1-1/2 pounds ground beef
1 cup chopped onion
1/4 cup chopped green onions
2 garlic cloves, minced
6 cups cooked wide egg noodles
1-1/2 cups frozen peas
1 can (15 ounces) tomato sauce
1 can (14-3/4 ounces) cream-style corn
3 teaspoons chili powder
1 teaspoon salt
1/4 teaspoon pepper

SHEET PAN GROUND BEEF, POTATO, AND CARROT DINNER

Ground beef patties, carrots, potatoes and onions baked all together for an easy dinner.

Provided by Debbie

Categories     Sheet Pan Dinners

Time 1h30m

Yield 4

Number Of Ingredients 7



Sheet Pan Ground Beef, Potato, and Carrot Dinner image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.
  • Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onions. Season with salt, pepper and garlic salt to taste.
  • Cover with aluminum foil and seal edges. Bake in the preheated oven until beef is no longer pink and vegetables are tender, about 1 hour.

Nutrition Facts : Calories 451 calories, Carbohydrate 56 g, Cholesterol 71.1 mg, Fat 14.1 g, Fiber 8.3 g, Protein 25.5 g, SaturatedFat 5.5 g, Sodium 132.2 mg, Sugar 6.7 g

1 pound ground beef
5 potatoes, peeled and cut into steak fries
4 large carrots, peeled and sliced lengthwise
1 onion, peeled and sliced into rings
salt to taste
ground black pepper to taste
garlic salt to taste

BEEFY BISCUIT CASSEROLE

Easy casserole to start on top of the stove and pop into the oven. If you don't have a oven-safe skillet, you can also start off by cooking your beef in the microwave in a casserole dish.

Provided by PalatablePastime

Categories     One Dish Meal

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 12



Beefy Biscuit Casserole image

Steps:

  • Preheat oven to 375F.
  • Brown ground beef, onion and garlic in an ovenproof skillet.
  • Drain fat.
  • Add green beans, tomato sauce, basil, salt and pepper, stirring to mix.
  • Simmer meat mixture for 5-10 minutes, stirring occasionally.
  • Stir cheese into meat sauce.
  • Separate biscuits, and cut a hole in the center of each.
  • Form biscuits to look like a donut, and place biscuits in a ring around the edges of the skillet, and brush the tops with melted butter.
  • Sprinkle meat sauce with sesame seeds before baking.
  • Bake for 25 minutes or until biscuits are golden.

1 lb lean ground beef
1/4 cup chopped onion
1 teaspoon minced garlic
1 (14 1/2 ounce) can cut green beans, drained
2 (8 ounce) cans tomato sauce
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (7 ounce) can refrigerated buttermilk biscuits
4 ounces cheddar cheese, cut into cubes
2 tablespoons butter, melted
1 tablespoon sesame seeds

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