SIZZLER'S FRENCH TOAST
Everyone loves the toast they serve at Sizzler's to fill you up so you don't eat too much at the buffet. Now you too can have the recipe! Surprisingly, extremely quick and easy.
Provided by Scarletrose44
Categories Breakfast
Time 4m
Yield 4 Pieces of toast, 4 serving(s)
Number Of Ingredients 4
Steps:
- Change the amount of ingredients used specific to your needs / servings anticipated.
- Butter both sides of bread.
- Sprinkle the grated parmesan cheese on a plate and press in the buttered bread to coat both sides. Ensure even coverage.
- Heat oil in a pan (ensure pan is well oiled for each piece of bread).
- Fry both sides of bread, turning once.
- Once golden brown - serve.
Nutrition Facts : Calories 219.2, Fat 14.2, SaturatedFat 5.1, Cholesterol 18.6, Sodium 415.9, Carbohydrate 15.7, Fiber 0.7, Sugar 1.4, Protein 7.1
CLASSIC FRENCH TOAST
Here's a recipe for the kind of French toast people line up for outside restaurants on Sunday morning. It's simple: no new ingredients, tools or technology needed. You don't even need stale bread. What you do need is thick-cut white bread, dunked into an egg-milk mixture with extra richness from egg yolks and heavy cream. That gives the French toast a buttery taste and firm but fluffy texture. (Oversoaking is the enemy here; the mixture should fill the bread, not cause it to break.) For an appetizing, lacy brown crust, sprinkle on sugar toward the end of cooking: It will caramelize and turn glossy. Just make sure to keep the heat low after you add the sugar. Otherwise, it could burn quickly over high heat.
Provided by Julia Moskin
Categories breakfast, brunch, pancakes, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 200 degrees, and place a wire rack on a sheet pan inside.
- In a shallow bowl, whisk the eggs, additional yolks, milk, vanilla (if using) and salt until foamy and smooth. Set aside. Place a small lump of butter (enough to coat the bottom of the skillet when melted) in a large, heavy nonstick skillet over low heat. It will melt very slowly.
- When butter is just melted and bubbling, raise heat and bring to a sizzle. Place 2 slices of bread in the bowl with the egg mixture. Turn them a few times in the mixture until evenly saturated, about 5 seconds on each side. Do not soak.
- Lift a slice out of the egg mixture, gently shake off any excess, and place in the pan. Repeat until the skillet is full, and let the slices cook at a sizzle for about 2 minutes, until just turning golden brown on the bottom.
- Add another small lump of butter to the pan and flip the slices over, swirling the pan so that the fresh butter coats the bottom. (This will allow the second side to brown.)
- Continue cooking over low heat until the second side is golden brown. Dust with cinnamon sugar, flip again, and dust the other side. Test for doneness by pressing the center: The dent should slowly spring back. If it remains, the interior is not yet cooked. Continue cooking at low heat, flipping occasionally, until done. Serve immediately, or transfer to the oven to keep warm while cooking remaining bread. Serve as soon as possible. Top with maple syrup, berries, jam, sliced bananas, orange supremes - whatever you'd like.
Nutrition Facts : @context http, Calories 390, UnsaturatedFat 7 grams, Carbohydrate 47 grams, Fat 15 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 6 grams, Sodium 463 milligrams, Sugar 10 grams, TransFat 0 grams
SIZZLER'S CHEESE TOAST
Make and share this Sizzler's Cheese Toast recipe from Food.com.
Provided by debbie8760
Categories Breads
Time 10m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- In a mixer, cream together the butter and cheese.
- Preheat a griddle or large frying pan on medium-high.
- Spread cheese mixture on bread about 1/4" thick.
- Place bread cheese side down on griddle. Cook until cheese has browned.
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