SPEEDY SPUDS
Looking for a delicious side dish? Then check out these spuds made with red potatoes, onions and cooked ham - ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Scrub the potatoes with the vegetable brush. Poke each potato several times with the fork (this lets the steam escape and makes it easier to split the potato open later). Put potatoes about 1 inch apart in a circle on the plate. Microwave on High for 8 to 10 minutes or until potatoes are tender. Use the pot holders to take plate out of microwave.
- Peel the outside layer of skin from the green onions. Slice onions on the cutting board, using the knife (you need about 1/2 cup).
- Spray the skillet with the cooking spray. Put the green onions and ham (or bacon bits or pepperoni) in skillet. Cook over medium-high heat for about 3 minutes, stirring all the time with the wooden spoon, until ham is hot. Take skillet off hot burner.
- Cut baked potatoes lengthwise in half, using knife. (If the potatoes are too hot, hold them with a pot holder). Fluff insides of potato with fork. Put 1 tablespoon of the sour cream on each potato half, using the rubber spatula to get it out of the measuring spoon. Spread sour cream a little with rubber spatula. Top each potato half evenly with some ham mixture and cheese.
Nutrition Facts : Calories 340, Carbohydrate 40 g, Cholesterol 50 mg, Fat 2, Fiber 5 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Spud, Sodium 450 mg, Sugar 5 g, TransFat 0 g
BEEF-STUFFED POTATOES
This is a stuffed potato with a twist. Teenagers like the flavor the green chiles and cheese add.
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. , Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chiles, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells., Place on an ungreased baking sheet. Sprinkle with cheese. Bake at 350° for 10-15 minutes or until heated through.
Nutrition Facts : Calories 422 calories, Fat 19g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 711mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein.
HAM-AND-SPINACH SPUDS
Provided by Food Network Kitchen
Categories side-dish
Time 57m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Pierce the potatoes with a fork; microwave for 15 minutes. Remove and brush with olive oil; transfer to the oven rack and bake until fully tender, about 15 minutes.
- Meanwhile, heat 2 tablespoons oil in a medium skillet over medium heat. Stir in the flour with a wooden spoon and cook until slightly toasted, about 2 minutes. Whisk in the milk and bring to a boil. Reduce the heat and simmer, whisking occasionally, until the sauce begins to thicken, about 6 minutes. Stir in the spinach and ham and cook until the greens wilt and the mixture is about as thick as sour cream, 3 to 4 more minutes. Season with the cayenne and nutmeg and add salt to taste.
- Slice the cooked potatoes lengthwise down the middle (but not all the way through); press in on the ends to open the slit. Drizzle 1/2 tablespoon oil into each potato; fluff the flesh with a fork and season with salt. Divide the spinach mixture among the potatoes and top with the shredded cheese while still hot.
Nutrition Facts : Calories 560 calorie, Fat 28 grams, SaturatedFat 10 grams, Cholesterol 49 milligrams, Sodium 445 milligrams, Carbohydrate 57 grams, Fiber 5 grams, Protein 23 grams
More about "beefy spuds recipes"
SLOW COOKER BEEFY BBQ SPUDS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
4/5 (4)Total Time 5 hrs 15 minsCategory Main DishCalories 795 per serving
- Wash and scrub potatoes and dry thoroughly with a paper towel. Rub each potato with olive oil and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Wrap each potato in a piece of parchment paper and set aside.
- Place the sliced red onions in a 6 - 7 quart slow cooker that has been coated lightly with cooking spray.
- Prepare the barbecue rub by combining the brown sugar, tomato paste, Worcestershire sauce, chili powder, 1 teaspoon salt, and 3/4 teaspoon pepper. Spread half the rub on top of the roast.
- Place the roast on top of the onions in the slow cooker with the coated side down. Pour the rest of the barbecue rub on top of the roast and spread until covered completely.
THE BEST BEEF STEW RECIPE | CLASSIC BEEF DINNERS
From damndelicious.net
13 OF THE BEST POTATO RECIPES FOR TRUE SPUD LOVERS - THE TAKEOUT
20 ONE-DISH BEEF RECIPES - SOUTHERN LIVING
From southernliving.com
Author Jenna Sims
10 BEST CHEESY GROUND BEEF RECIPES | YUMMLY
From yummly.com
BEEF BURGUNDY WITH SOUR CREAM SPUDS RECIPE - PILLSBURY.COM
From pillsbury.com
20+ DIABETES-FRIENDLY GROUND BEEF DINNER RECIPES - EATINGWELL
From eatingwell.com
HANES SHORT SLEEVE BEEFY T-SHIRT REVIEW 2023 - ESQUIRE
From esquire.com
BEEFY BBQ SPUDS | RECIPE | HOMEMADE BARBECUE, RECIPES …
From pinterest.com
BEEFY SPUDS - BIGOVEN
From bigoven.com
RECIPE FOR BEEFY SPUDS - MARLI AVE RECIPES
From marliave.com
20 HEARTY BEEF SOUP RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
ROAST BEEF AND POTATOES FOR COMPANY | COOK'S ILLUSTRATED
From americastestkitchen.com
BEEFY SPUDS – RECIPES NETWORK
From recipenet.org
SLOW COOKER BEEFY BBQ SPUDS – STUNNING EXPRESSIONS
From stunningexpressions.com
SLOW COOKER BEEFY BBQ SPUDS | RECIPE | RECIPES, BEEF RECIPES, …
From pinterest.ca
15 GROUND BEEF SOUP RECIPES
From allrecipes.com
SLOW COOKER BEEFY BBQ SPUDS RECIPE - TRAVELFOODBLOG.COM
From travelfoodblog.com
OSCAR MAYER'S WIENERMOBILE IS GETTING A NEW NAME - CNN
From cnn.com
BEEFY SPUDS RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
You'll also love