BEER AND BROWN SUGAR RIBEYE STEAK RECIPE RECIPE - (4.5/5)
Provided by á-31143
Number Of Ingredients 6
Steps:
- Whisk together beer, teriyaki sauce and brown sugar in a large shallow dish or zip-top plastic freezer bag. Add steaks, turning to coat. Cover or seal. Chill 24 hours, turning once. Preheat grill to 350°F to 400°F (medium-high). Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Grill, covered with grill lid, 5 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 5 minutes before serving.
BEER & BROWN SUGAR STEAK MARINADE
While searching for the perfect marinade I found this one on Allrecipes.com posted by Craig Jones. It was so fabulous I wanted to share with the Zaar community so am posting it here for all to enjoy! Your steaks will be tantalizingly tasty and delightfuly delicious!!! By the way it had 101 reviews on the site and got 4 1/2 stars!
Provided by Dee Licious
Categories Steak
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish.
- In a bowl, mix together beer, teriyaki sauce, and brown sugar.
- Pour sauce over steaks, and let sit about 15-30 minutes.
- Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes.
- Preheat grill for high heat.
- Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
- Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
- Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.
Nutrition Facts : Calories 997, Fat 57.7, SaturatedFat 23.3, Cholesterol 340.2, Sodium 931.4, Carbohydrate 18.3, Fiber 0.2, Sugar 15.9, Protein 93.5
BEER MARINATED T-BONE STEAK, SAUTEED ONIONS AND MUSHROOMS, TOPPED WITH A FRIED EGG
Steps:
- In a small bowl mix the brown sugar, garlic and beer. Place the steaks in a resealable plastic bag and add the marinade. Place it in the refrigerator for 2 to 4 hours.
- Preheat the grill to medium heat.
- Once the steak is marinated take it out of the refrigerator and set aside so the meat can rise to room temperature, about 5 to 10 minutes. Remove steaks from plastic bag and dry steaks off with paper towels. Brush with oil season with salt and freshly ground black pepper and place on grill. Cook for 5 minutes on each side for medium rare. Once cooked let it rest for 10 minutes. Place on serving plates.
- In a medium skillet, add butter, onions and mushrooms. Saute until golden brown, about 5 minutes. Place into bowl and set aside. In the same skillet add 2 tablespoons of oil. Crack the eggs over the skillet and fry. Once ready place mushrooms, onions and eggs on top of the steaks and serve.
BEER AND BROWN SUGAR MARINADE FOR FLANK STEAK
Make and share this Beer and Brown Sugar Marinade for Flank Steak recipe from Food.com.
Provided by TimLoriSpeer
Categories Steak
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- mix ingredients in a freezer or storage bag - add steak and allow to marinade for several hours. Can also be stored in freezer for a later meal. Broil or grill as preferred.
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