BEER CHEESE BREAD BOWL
Provided by Ree Drummond : Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the bread bowl: Preheat the oven to 375 degrees F.
- Remove the top quarter of the bread round, then cut it into cubes and set aside. Using a knife, cut out the interior of the bread round, leaving it hollow. Cube the removed bread and set aside.
- Mix together the olive oil, garlic and red pepper flakes in a small bowl. Brush the outside and inside of the bread bowl with the oil mix. Place the bread bowl on a sheet pan and sprinkle the inside with the Parmesan. Toss the cubed bread in the remaining oil and place on the sheet pan next to the bread bowl. Bake until crisp, 15 to 18 minutes.
- For the beer cheese: Meanwhile, add the butter to a large saucepan or high-sided skillet over a medium heat. When the butter has melted, add the onions, garlic and red pepper flakes, then cook until the onions are golden, 8 to 10 minutes. Sprinkle over the flour and stir to combine. Slowly pour in the milk and beer a little at a time, whisking until smooth after each addition. Add the mustard and cheeses and stir until smooth.
- Pour into the crisp bread bowl and serve alongside the bread cubes, pretzel rods, carrots and celery.
BEER CHEESE SOUP IN A BREAD BOWL WITH KIELBASA "CROUTONS"
Provided by Jeff Mauro, host of Sandwich King
Time 55m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the kielbasa and cook until browned and crisp, 1 to 2 minutes. Transfer to a paper towel-lined plate and set aside.
- Melt the butter in a large Dutch oven over medium-low heat. Add the carrots, celery, onion, garlic, mustard powder and cayenne. Cook the vegetables until tender and translucent, about 15 minutes.
- Meanwhile, prepare the bread bowls. Using a sharp knife, slice the top off of each boule to use as a topper. Hollow out the middle with a fork or your fingers, leaving a thick bread shell. Save the removed bread for another use.
- Sprinkle the flour over the vegetables and cook, stirring constantly, about 1 minute. Add the Dijon mustard and Worcestershire. Pour in the stock and beer and simmer until the alcohol cooks out, about 5 minutes.
- Puree the soup with an immersion blender until smooth. Add the Cheddar and Gruyere and stir until the cheese is melted. Season with salt and pepper. Ladle into the bread bowls and serve immediately, topped with the kielbasa croutons and chives. Use the bread toppers for dipping, if desired.
BEER CHEESE IN A BREAD BOWL
My entire family loves this cheese dip. I often get requests to bring it to gatherings with friends. Chopped scallions make a pretty optional garnish. -Julie Koch, Delaware, Ohio
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 servings (2-1/2 cups dip).
Number Of Ingredients 5
Steps:
- Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. , In a microwave-safe bowl, combine cheese spread and cream cheese. Microwave, uncovered, on high for 2 minutes, stirring every 30 seconds. Stir in beer. Microwave, uncovered, 20 seconds longer. Stir in bacon. , Fill bread shell with cheese dip. Serve with reserved bread cubes.
Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 506mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
BACON BEER CHEESE BREAD BOWL
It's bacon, beer, and lots of cheese. The Bread Bowl is made up of a fondue-like beer cheese with a bubbly, browned layer on top, tucked inside of toasted bread and served with crispy, garlic and herb topped bread slices for dipping. Not to mention, when those bread slices run out, guests can pull apart the bread bowl and eat it, too. From Host the Toast Blog. what's important about this beer cheese is that it has a good balance of liquid and solid ingredients. This allows it to melt into an even, fondue-like texture without soaking through the bread. To get that perfect consistency, whisk together beer and cream cheese, fold in shredded cheeses, and mix in a bit of cornstarch slurry as well. The cornstarch slurry ensures that when those cheeses melt and release their oils, the dip won't separate into a gloppy, curdled mess.
Provided by Bonnie G 2
Categories Spreads
Time 50m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F.
- Slice off the top of the bread. Hollow out the inside of the bread to create a bowl. Save the top of the bread for later.
- In a large bowl, combine whisk together the softened cream cheese and 1 cup of the beer, until well-combined. Combine the remaining tablespoon of beer with 1 tablespoon cornstarch. Add the cornstarch slurry, the whole grain mustard, and the Worcestershire sauce to the cream cheese mixture and whisk again to combine. Fold in the shredded cheeses, then fold in the bacon. Fill the bread bowl with the cheese mixture. Transfer the bread bowl to a rimmed baking sheet.
- Slice the top of the bread that was cut off earlier into thin pieces, and place them on the baking sheet, crust-side up.
- In a small bowl, mix together the garlic, herbs, and olive oil. Spoon or brush the herb mixture onto the tops of the bread slices.
- Bake the bread for 5 minutes, or just until the cheese is melted, stir, and continue to bake until the cheese begins to brown on top, about 30 minutes. If you notice that the bread slices begin to brown too much, cover them with foil as the beer cheese finishes cooking.
- Top the dip with chopped chives and serve warm with the bread slices, broccoli, and pretzels.
Nutrition Facts : Calories 466.8, Fat 30.9, SaturatedFat 15.4, Cholesterol 75.2, Sodium 613.5, Carbohydrate 27.2, Fiber 1.3, Sugar 1.6, Protein 18.3
More about "beer cheese bread bowl recipes"
EASY CHEDDAR BEER BREAD RECIPE - INSPIRED TASTE
From inspiredtaste.net
BEER CHEESE BREAD BOWL RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
29 BEST WARM DIP RECIPES - EASY DIPS YOU CAN SERVE HOT - DELISH
From delish.com
BEER BREAD WITH GARLIC AND CHEESE - TODAY'S CREATIVE LIFE
From todayscreativelife.com
BACON BEER CHEESE DIP IN A SOURDOUGH BREAD BOWL RECIPE - TODAY
From today.com
IMPOSSIBLY CHEESY BEER CHEESE DIP - IN A BREAD BOWL! - JESS PRYLES
From jesspryles.com
REE DRUMMOND'S BEER CHEESE BREAD BOWL | THE PIONEER …
From youtube.com
GARLIC CHEDDAR BEER BREAD (CHEDDAR BAY FLAVOR) - THE CHUNKY CHEF
From thechunkychef.com
BACON BEER CHEESE BREAD BOWL - HOST THE TOAST
From hostthetoast.com
BEER CHEESE DIP (IN A SOFT BREAD BOWL) TAKE TWO TAPAS
From taketwotapas.com
BASIC BEER-CHEESE BREAD RECIPE | MYRECIPES
From myrecipes.com
RECIPE - BRAZI BITES
From brazibites.com
BEER AND THREE CHEESE DIP FROM LANA’S COOKING
From lanascooking.com
BEER CHEESE BREAD - MY BREAD RECIPES
From mybreadrecipes.com
BEST BEER-CHEESE BREAD RECIPE - HOW TO MAKE BEER-CHEESE BREAD - DELISH
From delish.com
VEGAN BEER & CHEDDAR BREAD BOWL DIP - HOT FOR FOOD BY LAUREN …
From hotforfoodblog.com
HOW TO MAKE REE'S BEER CHEESE BREAD BOWL - FACEBOOK
From facebook.com
WHERE TO EAT NEAR ROCKEFELLER CENTER - THE NEW YORK TIMES
From nytimes.com
BEER CHEESE IN A BREAD BOWL RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
BEER CHEESE BREAD BOWL RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
BEER CHEESE SOUP {IN BREAD BOWLS} - MISS IN THE KITCHEN
From missinthekitchen.com
You'll also love