CRANBERRY-BEET RELISH
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350˚. Spread the walnuts on a baking sheet and bake until toasted, about 12 minutes. Let cool, then chop.
- Meanwhile, combine the cranberries, beet, sugar, lemon zest, 1/2 teaspoon salt and a few grinds of pepper in a food processor. Pulse until finely chopped.
- Scrape the cranberry relish into a bowl. Stir in the walnuts, apple, parsley and dill. Refrigerate at least 2 hours and up to 1 day.
BEETS AND CRANBERRIES
Make and share this Beets and Cranberries recipe from Food.com.
Provided by morgainegeiser
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a large saucepan, combine the beets, cranberry sauce and orange juice concentrate.
- Cook and stir over low heat until heated through.
- Serve with a slotted spoon.
Nutrition Facts : Calories 142, Fat 0.3, Sodium 89.7, Carbohydrate 35, Fiber 2.5, Sugar 32.5, Protein 1.9
ROASTED BEET, RED ONION AND CRANBERRY RELISH
Categories Condiment/Spread Food Processor Fruit Onion Vegetable Side Roast Thanksgiving Vegetarian Horseradish Vinegar Cranberry Beet Fall Honey Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Wrap beets in double thickness of aluminum foil. Cut onions through root end into 3/4-inch-thick wedges. Place onion wedges in medium bowl; toss with oil. Arrange onion wedges, cut side down, on baking sheet. Place beets directly on oven rack. Roast beets until tender, about 1 hour 45 minutes and onions until brown and tender, turning once, about 1 hour. Peel beets; cut into 1/2-inch pieces. Chop onions coarsely.
- Using on/off turns, coarsely chop cranberries in processor. Add beets and onions; blend briefly to chunky consistency. Transfer to bowl; mix in honey, horseradish, vinegar, salt and pepper. Cover and refrigerate at least 1 day. (Can be made 4 days ahead. Keep refrigerated.)
More about "beets and cranberries recipes"
BEET SALAD WITH BALSAMIC DRESSING – WELLPLATED.COM
From wellplated.com
4.7/5 (6)Total Time 1 hr 10 minsCategory Side DishPublished Dec 8, 2021
MAPLE GINGER CRANBERRY BEET SAUCE | BEET RECIPES | LOVE BEETS
From lovebeets.com
BAKED BRIE WITH WARMLY-SPICED CRANBERRIES AND BEETS
From lovebeets.com
PURE CRANBERRIES AND MAPLE BEET SALAD | METRO
From metro.ca
BEETS AND BERRIES MINGLE WITH GOAT CHEESE IN A STUNNING SPRING …
From washingtonpost.com
BEET AND TANGERINE SALAD WITH CRANBERRY DRESSING RECIPE - BON …
From bonappetit.com
CRANBERRY BEET PIE BARS | BEET RECIPES | LOVE BEETS
From lovebeets.com
BEETROOT AND CRANBERRY RECIPES - SUPERCOOK
From supercook.com
BEETS WITH RED CABBAGE AND CRANBERRIES - READER'S DIGEST CANADA
From readersdigest.ca
#15-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #vegetables #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less
You'll also love