BEST EVER BEEF MARINADE
This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.
Provided by Shelli Brawner Schlafhauser
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g
MEAT MARINADE
This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!
Provided by Torrerizor
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
- Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 5.9 g, Cholesterol 0 mg, Fat 18.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 800.6 mg, Sugar 2.1 g
BEGGAR'S CHICKEN
Here is a traditional recipe from Hangzhou, a Chinese city long known for its gorgeous scenery and place in the Southern Song Dynasty. From that era comes this chicken, which is stuffed with a savory pork mixture and then encased in clay before baking. The clay lends the chicken an unearthly tenderness. This is a weekend project, yes, but one well worth tackling.
Provided by Craig Claiborne And Pierre Franey
Categories dinner, project, main course
Time 3h30m
Yield Four servings
Number Of Ingredients 11
Steps:
- Rub the chicken inside and out with salt, half of the soy sauce and half of the wine. Set aside for at least one hour.
- Meanwhile, put the mushrooms in a small mixing bowl and add warm water to cover. Let stand half an hour or until the caps are softened. Drain and squeeze to extract and discard excess moisture. Cut off and discard the tough stems. Cut the caps into thin slivers and set aside.
- Preheat the oven to 350 degrees.
- Cut the preserved vegetable into thin slivers. If it has been packed in a shredded state, shred it further. Set aside.
- Heat the oil in a wok or skillet and add the pork. Cook, stirring rapidly, until it loses its raw look. Add the mushrooms, preserved vegetable and bamboo shoots. Add the remaining soy sauce, remaining wine, salt and sugar. Cook, stirring, one minute. Set aside to cool.
- Stuff the mixture inside the chicken.
- Fold the wing tips under the chicken. Truss the chicken as neatly as possible with string.
- Lay out a large rectangle of aluminum foil on a flat surface. Place the chicken in the center. Wrap the chicken as compactly as possible inside the foil.
- Gather together a large handful of the clay. Flatten this handful to a thickness of about one inch and apply it to one outside section of the foil-wrapped chicken. Place another flattened handful of clay slightly overlapping and press to seal the two pieces together. Continue applying handfuls of clay, pressing as you work, until the chicken is completely and compactly covered with clay. Smooth the clay over as you work. You may bake the chicken at this point or you may ''sculpt'' the product with additional pieces of clay, shaping it to resemble a whole bird with beak, feet, eyes, tail feathers and so on.
- Place in the oven and bake 45 minutes. Increase the oven temperature to 400 degrees. As the clay bakes, it may develop cracks. As these are noticed, seal the cracks by smearing on a little more clay.
- Continue baking the chicken for 30 minutes. If desired, you may then paint the clay with poster paint or watercolors.
- To serve, crack the clay, remove the chicken and peel away and discard the foil. Carve the chicken and serve with the preserved-vegetable stuffing.
Nutrition Facts : @context http, Calories 694, UnsaturatedFat 38 grams, Carbohydrate 6 grams, Fat 54 grams, Fiber 2 grams, Protein 43 grams, SaturatedFat 12 grams, Sodium 991 milligrams, Sugar 2 grams, TransFat 0 grams
BEGGAR'S MARINADE FOR MEAT
Make and share this Beggar's Marinade for Meat recipe from Food.com.
Provided by Oolala
Categories Steak
Time 2m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Mix all ingredients together and marinate meat for 1 hour or longer.
- Leftover marinade can be brought to a boil and used as a sauce to serve over the meat.
Nutrition Facts : Calories 2124.1, Fat 163.8, SaturatedFat 21.2, Sodium 12068.5, Carbohydrate 41.6, Fiber 2.9, Sugar 6.2, Protein 24.9
More about "beggars marinade for meat recipes"
HOW TO MARINATE BEEF: 12 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
Views 80.9K
MARINADE FOR FLANK STEAK – WELLPLATED.COM
From wellplated.com
18 MARINADE RECIPES THAT'LL CHANGE HOW YOU GRILL - TASTE OF HOME
From tasteofhome.com
BEGGAR S MARINADE FOR MEAT RECIPES - COOKANDPOST.COM
From cookandpost.com
BEGGAR - DEFINITION OF BEGGAR BY THE FREE DICTIONARY
From thefreedictionary.com
MARINATED ROAST BEEF | RECIPETIN EATS
From recipetineats.com
15 BEST MARINADE RECIPES FOR GRILLING - MARINADE FROM SCRATCH
From thepioneerwoman.com
THE WORLD'S BEST ALL-PURPOSE MEAT MARINADE - ALL OUR WAY
From allourway.com
HOW TO MARINATE MEAT: A STEP-BY-STEP GUIDE - ALLRECIPES
From allrecipes.com
3 EASY MARINADES - ALLRECIPES
From allrecipes.com
BEGGAR'S MARINADE FOR MEAT RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BEGGAR'S MARINADE FOR MEAT (KITCHENPC)
From kitchenpc.com
CRAB RANGOON, ANYONE? WHAT I LEARNED MAKING THESE FORGOTTEN …
From latimes.com
VINEGAR MARINADE FOR BEEF RECIPES ALL YOU NEED IS FOOD …
From stevehacks.com
HOW TO MAKE THE BEST BEEF MARINADE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
BEST HAMBURGER MARINADE RECIPE | BLENDTEC BLOG
From blendtec.com
10 BEST MARINADE RECIPES - HOMEMADE MARINADES FOR ANY MEAT
From goodhousekeeping.com
BEGGAR DEFINITION & MEANING | DICTIONARY.COM
From dictionary.com
RECIPES FOR BEEF ON THE BBQ: MARINADES, BROCHETTES, AND MORE
From metro.ca
BEGGAR DEFINITION & MEANING - MERRIAM-WEBSTER
From merriam-webster.com
You'll also love