PICKLED TURNIPS
Finally, the underestimated and neglected turnip takes the stage. Oh that crunchy, fuchsia goodness! A staple in the Middle East, pickled turnips are the perfect addition to many dishes or wonderful on their own. This recipe will yield 2 Mason jars worth of pickled turnips, but I recommend making more than less since it does require planning ahead by 1 week.
Provided by Oh Tri Goodness
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT17m
Yield 8
Number Of Ingredients 7
Steps:
- Divide turnips, beet, and garlic between two 16-ounce Mason jars.
- Combine vinegar, water, sugar, and salt in a saucepan and bring to a boil. Boil for 2 minutes. Remove from heat and pour over turnips, leaving 1/2 inch of space on top. Seal jars and refrigerate for 1 week.
Nutrition Facts : Calories 16.3 calories, Carbohydrate 3.6 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 249.1 mg, Sugar 2.3 g
BRAISED TURNIPS AND RADISHES
Provided by Mark Bittman
Categories quick, side dish
Time 20m
Yield 3 or 4 servings
Number Of Ingredients 3
Steps:
- Peel vegetables, or not; quarter turnips if necessary to make them about same size as radishes. Put in saucepan with pinch of salt, butter or oil, and water to come up about halfway to their height. Cover and turn heat to medium-high.
- Simmer until vegetables are just about tender, 10 to 20 minutes. Uncover and continue to cook until vegetables are shiny and glazed with their juices. Add more salt if necessary and serve hot.
Nutrition Facts : @context http, Calories 37, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 273 milligrams, Sugar 4 grams
PICKLED BABY TURNIPS
I didn't know how delicious these would be until I came back from a trip 10 days after pickling some gorgeous baby red turnips. Initially they tasted sort of blah, but after 10 days they were infused with the pickling brine, which contrasted beautifully with their innate pungent, almost piquant turnip flavor. Cut them into thin wedges, about 1/4 inch thick at the widest point.
Provided by Martha Rose Shulman
Categories project, appetizer
Time 5m
Number Of Ingredients 6
Steps:
- Place the turnips in a bowl or jar.
- In a large bowl, combine the rice wine vinegar, sherry vinegar and sugar. Bring the water to a boil, remove from the heat and add to the vinegar and sugar mixture. Stir until the sugar is dissolved. Add the salt and stir well. Pour over the turnips, cover and refrigerate for at least 2 days before eating and for up to 2 weeks. Shake the jar from time to time or, if you use a bowl, place a saucer on top of the turnips to keep them submerged. Remove from the brine with a slotted spoon to serve.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 601 milligrams, Sugar 27 grams
More about "pickled baby turnips or radishes recipes"
PINK PICKLED TURNIPS {LEBANESE RECIPE!} - FEELGOODFOODIE
From feelgoodfoodie.net
PICKLED HAKUREI TURNIPS RECIPE - SERIOUS EATS
From seriouseats.com
PICKLED TURNIP (SENMAI-ZUKE) - RECIPETIN JAPAN
From japan.recipetineats.com
MIDDLE EASTERN PICKLED TURNIPS RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
IN A PICKLE: PICKLED HARUKEI TURNIPS - SERIOUS EATS
From seriouseats.com
PICKLED TURNIPS | RICARDO
From ricardocuisine.com
MIDDLE EASTERN PICKLED TURNIPS - DINNER, THEN DESSERT
From dinnerthendessert.com
PICKLED TURNIPS - DAVID LEBOVITZ
From davidlebovitz.com
PICKLED TURNIPS - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
EASY PICKLED RADISHES - SIMPLY DELICIOUS
From simply-delicious-food.com
PICKLED TURNIPS RECIPE - RACHEL COOKS®
From rachelcooks.com
PICKLED BABY TURNIPS RECIPE | BON APPéTIT
From bonappetit.com
MIDDLE EASTERN PICKLED TURNIPS | SILK ROAD RECIPES
From silkroadrecipes.com
QUICK PICKLED RADISH RECIPE – HOW TO PICKLE RADISHES - RACHEL …
From rachelcooks.com
PICKLED TURNIPS | REALCAJUNRECIPES.COM: LA M DE MAW MAW
From realcajunrecipes.com
QUICK PICKLED RADISHES - MINIMALIST BAKER
From minimalistbaker.com
BRAISED BABY TURNIPS AND RADISHES - AND A WORKSHOP! - COOKSISTER
From cooksister.com
SPICY QUICK PICKLED RADISHES - COOKIE AND KATE
From cookieandkate.com
EASY PICKLED HAKUREI TURNIP RECIPE - THE SOPHISTICATED CAVEMAN
From thesophisticatedcaveman.com
REFRIGERATOR PICKLED RADISH AND TURNIPS #SUNDAYSUPPER
From girlinthelittleredkitchen.com
TURNIP VS. RADISH (5 KEY DIFFERENCES) - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love