Beijinhos De Coco Brazilian Coconut Treats Recipes
{BEIJINHOS DE COCO} BRAZILIAN COCONUT TREATS
These little coconut treats are called Beijinhos - beijinhos literally mean "little kisses" in Portuguese. They are the coconut equivalent of Brigadeiros which are made exactly the same but with chocolate and very popular for kids parties in Brazil. I also like to make it as a little treat every so often!
Provided by Littlebitsofnice
Categories Brazilian
Time 30m
Yield 16 Beijinhos, 8 serving(s)
Number Of Ingredients 4
Steps:
- In a pan add the condensed milk, 100g of coconut flakes and the butter. Now the fun begins! Over medium heat start stirring. And keep stirring until the mixture thickens and you can see the bottom of the pan for a good few seconds before the mixture levels out again. This is really important. This process should take at least 6-7 min, don't rush it or it won't be the right consistency to roll into balls.
- Leave it to cool, about 15min or enough so that it is cool to handle and it has hardened up a little.
- Grab the flakes you had reserved for rolling. You can do 2 things here: 1) Use them as they are to roll or 2) Blitz them so that they are super fine. I blitzed them as I like the outside texture to be soft. But it is totally up to you if you decide to do this.
- Coat your hands in a little butter (just so that the mixture doesn't stick) and start making your balls. I like mine the size of a little smaller than a measuring tablespoon. Once all rolled out put one clove in the midle for decoration. This is traditional and for decoration. Remove it before eating and it does leave a nice taste.
Nutrition Facts : Calories 229.1, Fat 9.3, SaturatedFat 6.9, Cholesterol 20.7, Sodium 111.4, Carbohydrate 33.5, Fiber 1.2, Sugar 31.6, Protein 4.3
BEIJINHO DE COCO (COCONUT LITTLE KISS)
Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this a favorite Brazilian recipe especially at birthday parties. Kids (and adults) love it!
Provided by BR Cook
Categories World Cuisine Recipes Latin American South American Brazilian
Time 2h50m
Yield 10
Number Of Ingredients 5
Steps:
- Bring milk and butter to a simmer in a saucepan over medium-low heat. Continue to cook, stirring often, until the milk has reduced to half and thickened, about 20 minutes. Remove from heat, stir in the 1/4 cup coconut, and allow to cool a bit before pouring into a buttered bowl. Chill in the refrigerator until cold, about 2 hours.
- With buttered or oiled hands, form milk mixture into tablespoon-sized balls, and roll in coconut flakes. Stick a clove into each beijinho as decoration.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 23.5 g, Cholesterol 16.4 mg, Fat 5.4 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 69.1 mg, Sugar 22.3 g
BEIJINHO DE COCO (BRAZILIAN COCONUT BALLS)
This is a cousin of the chocolate drop, brigadeiro, instead of chocolate there is coconut. This is a staple at any Brazilian child's birthday party.
Provided by Marz7215
Categories Candy
Time 30m
Yield 30 balls, 15 serving(s)
Number Of Ingredients 3
Steps:
- Put all the ingredients in a heavy saucepan over medium heat and mix constantly with a wooden spoon (about 15 minutes).
- When mixture begins to thicken and begin to loosen from the bottom of the pan when you scrap it with the wooden spoon you know the mixture has completed the cooking cycle.
- Remove from heat and transfer to a greased plate and cool for 15 minutes. Grease your hand very well and roll into 1 inch balls. Drop balls into a plate full of sugar and completely cover the ball.
- These balls are usually served on miniature paper liners.
Nutrition Facts : Calories 107.3, Fat 4.2, SaturatedFat 2.9, Cholesterol 11, Sodium 47.2, Carbohydrate 15.9, Fiber 0.1, Sugar 15.7, Protein 2.2
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