Bell Pepper Enchiladas Recipes
BELL PEPPER ENCHILADAS
Peppers are probably the vegetable that gets used most frequently in my kitchen. My freezer's constantly stocked in case I discover a new recipe to try or want to whip up an old favorite again. In a way, my parents helped create this recipe. They always taught never to waste. So one day when my husband (I'm a stepmom to two girls, 18 and 15) and I had prepared a Mexican meal and had peppers, cheese, salsa and tortillas left over, these were the result! -Melissa Cowser, Greenville, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 enchiladas.
Number Of Ingredients 8
Steps:
- Sprinkle the green peppers and cheeses down the center of the tortillas; add jalapeno if desired. Roll up. Spread 1/2 cup salsa in a shallow baking dish. Place tortillas seam side down over salsa. Top with remaining salsa. , Bake at 350° for 20 minutes or until heated through. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 331 calories, Fat 15g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 859mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
CHEESE AND PEPPER ENCHILADAS
From Sundays at Moosewood. Posted for the Zaar World Tour 2005. Serve over a bed of brown rice and top with the hot sauce.
Provided by MsBindy
Categories Cheese
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- In a large skillet, saute the onions, garlic, chiles, and cumin in the oil for 5-7 minutes, until onions are soft.
- Add the chopped peppers, cover, and cook on low heat for about 10 minutes, until peppers are tender.
- Remove from heat and stir in all the cheeses.
- Add salt to taste and set aside.
- Preheat oven to 350°F.
- Soften tortillas by frying individually in a little oil for just a few seconds on each side. Drain well on paper towels.
- Place a tortilla on a flat surface.
- Spoon 1/4 - 1/2 cup of cheese and pepper filling onto the half of the tortilla closest to you. Roll and place, seam side down,in a greased baking pan.
- Bake tightly covered for 20-25 minutes.
- When the enchiladas are baking, prepare the hot sauce.
- Puree the tomatoes, bell peppers, onions, chiles, coriander and cumin in a blender until smooth.
- Simmer, uncovered, on how heat for at least 20 minutes, stirring occasionally. Add salt to taste. (If you use fresh tomatoes, you may need to simmer for even longer.).
- Serve the enchiladas on a bed of rice and top with the hot sauce.
Nutrition Facts : Calories 643.7, Fat 44, SaturatedFat 23.4, Cholesterol 110.8, Sodium 721.5, Carbohydrate 43.1, Fiber 7.4, Sugar 10, Protein 23.9
STUFFED BELL PEPPERS ENCHILADAS - VEGETARIAN
I doctored this magazine clipped recipe for my taste buds. One serving filled me up but my fiance liked it so much he went back for seconds and continues raving about it. Nice and healthy. Next time I am going to substitute brown rice for the boca for a new twist.
Provided by PBShakes
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 450°F Place bell pepper halves, cut side down, in microwave safe container. Pour 1/2 cup water into container, cover and microwave for 6 minutes. Remove from microwave, keep covered 5 more minutes.
- In greased skillet saute onion until clear. Add Jalapeno and saute 3 more minutes. Add beans, corn, Soy crumbles, chili powder and 3/4 cup enchilada sauce. Cook 6 minutes.
- Stuff peppers with filling. Place 1/4 cup enchilada sauce in 9" pie plate, top with peppers and remaining sauce. Cover, bake 10 minutes. Sprinkle with cheese and bake 3 minutes more.
Nutrition Facts : Calories 385, Fat 10.1, SaturatedFat 4.2, Cholesterol 14.8, Sodium 635.7, Carbohydrate 56.8, Fiber 14.6, Sugar 6.8, Protein 22.5
CHICKEN ENCHILADA STUFFED BELL PEPPERS
I couldn't find a recipe that I like so I made my own. It's basically what I would use for traditional enchiladas but in stuffed pepper form. The measurements are just estimates, I usually just eyeball it so the ingredients seem equally distributed. You can choose mild or spicy ingredients depending on your tastebuds.
Provided by emilydonald
Categories Chicken
Time 1h
Yield 6-8 pepper halves, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut peppers in half vertically, scoop out seeds and parboil or steam until they soften.
- Mix the shredded chicken, black beans and rice.
- Coat the bottom of a baking pan with a thin layer of Enchilada sauce and arrange the peppers in the bottom.
- Fill the peppers with the chicken, rice, bean mixture.
- Top with pickeled jalepenos, habanero salsa, enchilada sauce then cover with a generous amount of cheese.
- Bake in the oven at 350 until heated through, usually 25-30 minutes if you're making them fresh and the rice, chicken etc are still warm from cooking.
- Pour any remaining Enchilada Sauce over the cooked peppers once finished.
Nutrition Facts : Calories 542.7, Fat 25.5, SaturatedFat 11.7, Cholesterol 101.9, Sodium 986.8, Carbohydrate 36.7, Fiber 11.2, Sugar 2.7, Protein 41.9
EASY BEEF ENCHILADAS
This is your basic enchilada, you may take these to another level by adding in other ingredients to the ground beef, like corn, cooked rice, green bell pepper, jalapeño pepper --- you may also adjust the olives and cheese to taste ---make certain to have the ground beef filling still hot when filling the tortillas, or the enchiladas will take longer to bake and will get soggy, baking time should be no more than 20 minutes or just enough to heat up the dish --- see my recipe#76616 and recipe#168653
Provided by Kittencalrecipezazz
Categories Meat
Time 50m
Yield 8 enchiladas
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat cook the ground beef with onion and garlic until no longer pink; drain fat.
- Add in the package of taco seasoning mix; cook stirring for 5 minutes.
- Prepare the enchilada sauce according to the package directions.
- Pour 1/4 cup of the sauce into the bottom of a greased 13 x 9-inch baking dish.
- Place an equal amount of ground beef mixture on each tortilla, then sprinkle grated cheddar cheese.
- Sprinkle the black olives over the top of the cheese (reserve about 1 cup cheddar cheese for the top).
- Roll each tortilla up and place seam-side down on the sauce in the baking dish.
- Drizzle the remaining enchilada sauce over the enchiladas.
- Sprinkle with remaining cheddar cheese.
- Bake for about 20 minutes (no more than 25 minutes or the enchiladas will get too soggy). Bake at 350.
Nutrition Facts : Calories 503, Fat 29.2, SaturatedFat 14, Cholesterol 90.5, Sodium 1412.5, Carbohydrate 34, Fiber 3.2, Sugar 4.5, Protein 25.8
BEEF ENCHILADAS
Make and share this Beef Enchiladas recipe from Food.com.
Provided by Susie in Texas
Categories Tex Mex
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in a skillet, stirring to break into crumbles.
- Add bell peppers and cook for 2 minutes.
- Drain and add taco seasoning with 1/2 cup water.
- Simmer uncovered for 5 minutes or until sauce gets thick, strirring occasionally to prevent sticking on the botoom.
- Spoon about 1/3 cup cup meat mixture evenly down center of each tortilla.
- Sprinkle with 2 tbsp cheese.
- Roll up and place seam side down in greased 13x9-inch baking dish.
- Spoon salsa evenly over enchiladas.
- Cover with foil and bake at 375 degrees for 18 minutes or until heated through.
- Uncover and sprinkle with remaining cheese.
- Bake until cheese is melted.
- Serve lettuce, tomatoes and sour cream on the side.
Nutrition Facts : Calories 666.5, Fat 37.6, SaturatedFat 18.9, Cholesterol 126.3, Sodium 1762, Carbohydrate 44.9, Fiber 5.1, Sugar 10.3, Protein 37.9
More about "bell pepper enchiladas recipes"
CHEESE AND BELL PEPPER ENCHILADAS - WHOLE FOODS MARKET
Preheat the oven to 350ºF. Spray a 9x13-inch baking pan with cooking spray then spread about 1/3 cup of the sauce over the bottom of the pan; set aside. Heat a large skillet …
From wholefoodsmarket.com
Servings 6Calories 500 per servingTotal Time 1 hr 30 mins
From wholefoodsmarket.com
Servings 6Calories 500 per servingTotal Time 1 hr 30 mins
- Add onion, bell peppers and jalapeño peppers and cook until onions are translucent, about 8 minutes.
CHICKEN ENCHILADA STUFFED PEPPERS - BELLE OF THE KITCHEN
Spoon the chicken enchilada filling evenly into the pepper halves and place in the baking dish. Sprinkle the remaining 1/2 cup of cheese over the tops of the stuffed peppers. Cover the pan with aluminum foil and bake in the preheated oven for 45 minutes. Remove aluminum foil and return to the oven to bake for an additional 10-15 minutes until ...
From belleofthekitchen.com
From belleofthekitchen.com
ENCHILADA STUFFED PEPPERS - AMANDA'S COOKIN'
Cut bell peppers in half lengthwise and remove ribs and seeds. Stuff mixture into peppers and place on a parchment paper-lined baking sheet. Preheat oven to 425 degrees F (218 C) In a medium saucepan, add 1 Tbsp oil, tomatoes, salt, and pepper. Cook over medium/high for 5 minutes, or until tomatoes begin to break down.
From amandascookin.com
From amandascookin.com
ENCHILADA STUFFED BELL PEPPERS WITH HOMEMADE RED CHILI SAUCE
2. Heat the oil in a saute pan over medium heat and add the onions. Cook for 3-5 minutes, or until the onions begin to soften. Add the garlic and cook for another 2-3 minutes, stirring occasionally to keep from burning. Add the cumin, chili powder, and oregano, and stir for 30-60 seconds to toast the spices. 3.
From willcookforfriends.com
From willcookforfriends.com
BLACK BEAN ENCHILADAS WITH RED PEPPER SAUCE - COOKIE AND KATE
Instructions. Preheat the oven to 350 degrees Fahrenheit and oil a 13×7 or 13×9-inch baking pan. In a food processor or high-powered blender, combine all of the sauce ingredients. Blend until smooth. If you taste the sauce now, you …
From cookieandkate.com
From cookieandkate.com
VEGAN ENCHILADA STUFFED BELL PEPPERS - EATING BY ELAINE
Instructions. Preheat oven to 400 degrees Fahrenheit. Place ½ cup enchilada sauce on the bottom of a casserole dish in one even layer and set aside. Heat a 10-inch cast iron skillet over medium heat and add oil, onion, salt and pepper. Saute for three minutes until onions are fragrant and start to become translucent.
From eatingbyelaine.com
From eatingbyelaine.com
BELL PEPPER ENCHILADAS RECIPE: HOW TO MAKE IT | TASTE OF …
Peppers are probably the vegetable that gets used most frequently in my kitchen. My freezer's constantly stocked in case I discover a new recipe to try or want to whip up an old favorite again. In a way, my parents helped create this recipe. They always taught never to waste. So one day when my husband (I'm a stepmom to two girls, 18 and 15) and I had prepared a Mexican meal …
From stage.tasteofhome.com
From stage.tasteofhome.com
HOW TO MAKE FLANK STEAK WITH PEPPERS, AND MORE - CHICAGO SUN …
Flank steak with peppers. In a small bowl, combine 1/2 cup Italian dressing, 1/4 cup fresh lime juice, 1 tablespoon honey and 1 1/2 teaspoons ground cumin. Place 1 (1 1/2-pound) flank steak in a ...
From chicago.suntimes.com
From chicago.suntimes.com
THE BEST VEGGIE ENCHILADAS RECIPE - BUILD YOUR BITE
Step 1: cook the garlic, onion, and bell pepper in olive oil in a large skillet until the onion is soft. Step 2: Add in the frozen corn and cook a few more minutes while it defrosts. Step 3: add the black beans, cream cheese, Mexican cheese, paprika, cumin, chili powder, and fresh lime juice. Keep stirring and cooking while the flavors all ...
From buildyourbite.com
From buildyourbite.com
HOMEMADE ROASTED RED PEPPER ENCHILADA SAUCE {GF+V} - SHE …
Place chunks of red pepper into a food processor or blender and blend until it becomes a sauce. In a medium sized sauce pan, heat 1/4 cup of oil and then add 1/4 cup of flour to it. Stir until combined. Add the pepper mixture along with …
From shelikesfood.com
From shelikesfood.com
TURKEY ENCHILADA STUFFED BELL PEPPERS | DASH OF SAVORY
Turkey Enchilada Stuffed Bell Peppers. Step 2 In a large shallow pan heat olive oil over medium high heat. Add ground turkey and use the back of a wooden spoon to crumble apart as you cook. Cook for 2 minutes while browning the turkey and add the chopped onion to the pan. Stir to combine and cook until onion is tender, about 2 more minutes.
From dashofsavory.com
From dashofsavory.com
CHICKEN, CORN, AND BELL PEPPER ENCHILADAS
Add the garlic and cook 30 seconds, stirring constantly. Turn the heat down to medium and add the cream cheese, milk, and ¾ cup enchilada sauce, stirring until the cream cheese is melted. Stir in the corn and chicken, and cook until warm throughout, about 3 minutes.
From honestcooking.com
From honestcooking.com
AUNT ROCKY’S ENCHILADA STUFFED BELL PEPPERS (LOW CARB, GRAIN-FREE)
For this version of stuffed bell peppers, I used the fillings for ground beef enchiladas. Tasty and filling, and very easy! and even better the next day. Perfect for meal prep, grab and go lunches, and make ahead meals. Suitable for Atkins, Keto, LCHF, low carb, diabetic, low glycemic, gluten free, grain free, sugar free, nut free, coconut free, CKD, Low Potassium, Low Sodium, Renal Diet.
From tastykitchen.com
From tastykitchen.com
CORN, BEAN, & BELL PEPPER ENCHILADAS RECIPE - MISSION FOODS
How To Make Corn, Bean & Bell Pepper Enchiladas With Mission Organic Flour TortillasSee full recipe here: https://www.missionfoods.com/recipes/corn-black-bea...
From youtube.com
From youtube.com
TEX-MEX PORK & PEPPER ENCHILADAS RECIPE | HELLOFRESH
Add bell pepper, salt, and pepper; cook until just softened, 4-6 minutes. Transfer to a third small bowl. • Add another drizzle of oil to same pan. Add pork*, half the Tex-Mex paste, half the Southwest Spice (you’ll use the rest of each later), salt, and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
From hellofresh.com
From hellofresh.com
BEEF ENCHILADAS - CHILI PEPPER MADNESS
Cook the onion and jalapeno about 5 minutes to soften. Add the garlic and cook another minute. Add the ground beef and break it apart with a wooden spoon. Brown it for about 5 minutes. Stir in ¼ cup of the reserved enchilada sauce, seasonings (cayenne, paprika, cumin, and salt and pepper) and ½ cup of water.
From chilipeppermadness.com
From chilipeppermadness.com
HERE WE GO AGAIN. [SHREDDED CHICKEN ENCHILADAS W. BELL PEPPERS IN …
Using an immersion blender, puree sauce (or use a blender/food processor). For the enchiladas: Heat a large skillet over medium heat, then add olive oil. Once hot, add red and orange bell peppers and saute until slightly soft, about 5-7 minutes. Reduce heat to low, then add shredded chicken and cilantro and mix. Next, add red chile sauce, one ...
From sweetcarolinescooking.com
From sweetcarolinescooking.com
BEEF ENCHILADA STUFFED PEPPERS - CRAVING HOME COOKED
Heat the olive oil in a skillet over medium-high heat. Add the ground beef to the skillet and brown until almost cooked through. Add the onion and continue to cook, stirring occasionally, until the beef is fully cooked and the onion has softened. Stir in the enchilada sauce and cook for another 30 seconds, or until the mixture begins to bubble.
From cravinghomecooked.com
From cravinghomecooked.com
BELL PEPPER AND PORTABELLA VEGETARIAN ENCHILADAS - 100 DAYS OF …
Instructions. Preheat oven to 400° F. In a large skillet, heat the oil for the enchiladas over medium-high heat. Sauté the jalapeño and bell peppers until they begin to soften, 3 or 4 minutes. Add the portabellas to the pan and cook for another couple minutes, until they darken in color.
From 100daysofrealfood.com
From 100daysofrealfood.com
JACKFRUIT & PEPPER ENCHILADAS RECIPE - FOOD NEWS
remaining onion. Repeat the layers twice. Top with the remaining tortillas, peppers, jackfruit (or tofu) and onion. Spread the remaining sauce on top. STEP 4: Coat a large piece of foil with cooking spray and cover the baking dish tightly. Bake the enchiladas for 10 minutes. Remove the foil and sprinkle on the remaining 1/2 cup cheese.
From foodnewsnews.com
From foodnewsnews.com
VEGETARIAN ENCHILADAS WITH BELL PEPPERS AND TONS OF CHEESE!
Preheat the oven to 400ºF. Spray a large casserole dish with non-stick cooking spray and set aside. Saute onion, garlic, mushrooms, and peppers in a large skillet. Add the corn and beans and cook for another 5 minutes. Wrap corn tortillas in a paper towel or clean kitchen towel (cheesecloth preferably) and microwave for about 30 seconds.
From homesteadwishing.com
From homesteadwishing.com
ROASTED RED PEPPER & BLACK BEAN ENCHILADAS - A SIMPLE PALATE
How to Make Black Bean Enchiladas – Step by Step. (1) First, core the peppers and wash the seeds out. Brush with oil and broil on HIGH for 10=15 minutes (rotate every 2-3 minutes until equally charred). (2) Let peppers cool before removing charred skin with paper towel. Then dice peppers.
From asimplepalate.com
From asimplepalate.com
BELL PEPPER SUBSTITUTES - THE 8 BEST OPTIONS - TASTYLICIOUS
Banana peppers are often confused with the pepperoncini so if you’re unsure how they differ then check out our comparison of the pepperoncini and banana pepper. 5. Jalapeno. The jalapeno is an excellent bell pepper substitute if you're looking for something with a little more spice without the sweetness.
From tastylicious.com
From tastylicious.com
PORK & PEPPER ENCHILADAS RECIPE | HELLOFRESH
2. • In a small bowl, combine tomato, scallions, a drizzle of oil, and juice from 1 lime wedge (2 wedges for 4 servings). Season with salt and pepper. • In a separate small bowl, combine sour cream with lime juice to taste. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
From hellofresh.com
From hellofresh.com
CHICKEN AND ROASTED PEPPER ENCHILADAS WITH CREAMY ... - THE FITCHEN
Instructions. Preheat oven to 400º. Boil and shred chicken. In a large pot, add chicken and fill ⅔ full with water. Boil chicken for 10 minutes then reduce to a simmer for 10 more. Shred on a cutting board using 2 forks and set aside. Place sliced peppers and onion on a baking sheet and roast for 20 minutes. Set aside.
From thefitchen.com
From thefitchen.com
CHICKEN ENCHILADAS - BALOIAN FARMS
Add the onion, sour cream, 1 cup of cheese, parsley, oregano and ground black pepper to taste. Heat until cheese melts. Stir in garlic salt, tomato sauce, chili powder, green pepper and garlic. Apply a non-stick spray coating to a large casserole dish (9x13). Spoon even amounts of mixture onto tortillas and roll into "tubes".
From baloianfarms.com
From baloianfarms.com
ENCHILADA STUFFED PEPPERS RECIPE - EASY GOOD IDEAS
Drain fat. Stir (rice or beans) and corn into the meat, along with enchilada sauce. Taste filling and add salt and pepper as needed. Stuff each pepper with the mixture and top with cheese. Carefully pour 3/4 cup of wa-ter between the peppers in the baking dish. Spray a large sheet of foil with nonstick cooking spray.
From easygoodideas.com
From easygoodideas.com
EASY ROASTED RED PEPPER ENCHILADA SAUCE - VINTAGE KITTY
1/2 teaspoon dried ancho pepper. 1/8 teaspoon epazote. 1/3 cup heavy cream (for a vegan or dairy-free sauce substitute coconut cream) salt and pepper to taste. Instructions. Heat olive oil in a small skillet over medium heat. When the oil is hot, add the onions and garlic. Saute the onions and garlic until golden brown.
From vintagekitty.com
From vintagekitty.com
WAYS TO USE LEFTOVER BELL PEPPERS - THE SPRUCE EATS
Stir-Fried or Sauteed Peppers. Many cuisines use red or green peppers in stir-fry dishes or other saute recipes. Chinese pepper steak, the traditional Chinese-American staple, uses both, as do many fried rice dishes. And even when not specified in the ingredient list, peppers can often be a great addition to many Asian recipes.
From thespruceeats.com
From thespruceeats.com
SPICY BLACK BEAN AND BELL PEPPER ENCHILADAS - STONE PIER PRESS
Preparation. Preheat oven to 425F. Lightly season butternut squash with olive oil and salt. Roast on a cookie sheet until soft, about 15 minutes. In a blender, or food processor, combine the olive oil, tomato paste, roasted squash, turmeric, half the minced garlic, taco seasoning, salt, zest of lemon and 1 ½ cups of water. Blend until smooth.
From stonepierpress.org
From stonepierpress.org
BELL PEPPERS 101: NUTRITION FACTS AND HEALTH BENEFITS
Vitamins and minerals. Bell peppers are loaded with various vitamins and minerals ( 1. Trusted Source. ): Vitamin C. One medium-sized red bell pepper provides 169% of the Reference Daily Intake ...
From healthline.com
From healthline.com
20 EASY BELL PEPPER RECIPES - INSANELY GOOD
2. Stuffed Pepper Casserole. If you want all the spice and flavor of stuffed bell peppers but need an even shorter prep time, try this stuffed pepper casserole instead. It’s cheesy, herby, spicy, and delicious, and you can pull it together in just 5 minutes. It’s a fix-quick meal that the whole family will love.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CHICKEN, CORN, AND BELL PEPPER ENCHILADAS - AN EDIBLE MOSAIC™
Instructions. Preheat oven to 350F; lightly spray a 9 by 13-inch casserole dish and an 8 by 8-inch casserole dish with cooking spray and set aside for now. Heat the oil in a large, deep skillet over medium-high heat. Add the onion, green bell pepper, and salt, and cook until the veggies are softened, but not browned, about 5 to 7 minutes ...
From anediblemosaic.com
From anediblemosaic.com
VEGAN ENCHILADAS - VEGAN HEAVEN
1. Step: Finely chop the onion and cut the bell peppers into small pieces. 2. Step Heat some oil in a large pan and sauté the onion and the garlic for about 2-3 minutes. Then add the bell pepper and cook for another 4 minutes. 3. Step: Drain and rinse the canned black beans or use home-cooked beans.
From veganheaven.org
From veganheaven.org
CHRISTMAS ENCHILADAS RECIPE - COOKIE AND KATE
Lightly grease a 9 by 13-inch pan with olive oil or cooking spray. In a medium Dutch oven, warm the olive oil over medium heat. Add the onion, bell pepper and ½ teaspoon salt. Cook until the onion and pepper are tender, stirring occasionally, about 5 to 6 minutes. Add the mushrooms and remaining ¼ teaspoon salt.
From cookieandkate.com
From cookieandkate.com
40+ BELL PEPPER RECIPES - SPEND WITH PENNIES
This is an easy, one pot casserole with lots of bell peppers, ground beef, and tomato sauce. Cheesy Chicken Enchilada Casserole. This casserole is a hearty layered version of chicken enchiladas. A creamy chicken and bell pepper mixture, layers of tortillas & lots of enchilada sauce, and cheese. Taco Tater Tot Casserole.
From spendwithpennies.com
From spendwithpennies.com
SIMPLE GREEN PEPPER ENCHILADAS - MY THERAPIST COOKS
Add the sour cream and heavy cream and turn the skillet off. Taste the sauce and add more salt; it should be very flavorful so the enchiladas won't be bland. Pour the mushroom sauce over the enchiladas and top the dish with any extra cheese you have. Boom. Now, to bake! 400F for 20 minutes or so until the sauce is bubbly and the top of the dish ...
From mytherapistcooks.com
From mytherapistcooks.com
VEGGIE VEGAN ENCHILADAS - FOOD WITH FEELING
Add in the mushrooms, pepper, onion, jalapeno, and garlic. Saute for 10 minutes. Mix in the cumin, oregano, salt and pepper and cook for an additional minute. Take off of the heat. Add to the center of each tortilla: 2 tablespoons of beans, 2 heaping tablespoons of the veggie mixture, and a small handful of the cheese.
From foodwithfeeling.com
From foodwithfeeling.com
ENCHILADA STUFFED BELL PEPPERS - CHEF IN TRAINING
Instructions. Carefully cut off the tops of the bell peppers and hollow out the insides. Place in a greased 7x11 baking pan and set aside. In a large skillet, brown turkey until cooked through and juices run clear. Place turkey in a large mixing bowl and add black beans, corn, cheese, enchilada sauce, cumin and salt and stir to evenly combine ...
From chef-in-training.com
From chef-in-training.com
STUFFED PEPPERS RECIPE - MEXICAN STUFFED PEPPERS
These bell peppers are stuffed with everything that makes Mexican night a weekly favorite: spicy beef, green chiles, enchilada sauce, sauteed onions, and SO MUCH CHEESE! These Enchilada Stuffed Peppers with Cheese reheat like a …
From thecookierookie.com
From thecookierookie.com
CORN, BLACK BEAN AND BELL PEPPER ENCHILADAS - MISSION …
Step 3. Heat oil in medium non-stick skillet over medium high heat. Add red onions and garlic and cook for 1 to 2 minutes until lightly brown. Add corn kernels, black beans and salt. Stir frequently until cooked evenly. Remove from heat.
From missionfoods.com
From missionfoods.com
You'll also love