Benihana Of Tokyo Ginger Sauce Recipes
BENIHANA'S GINGER SAUCE
I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!
Provided by icetea
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- chop onion and grate ginger on a cheese grater or micro plane other wise it's kinda fiberous.place all ingredients in a food processor and pulse until well blended.
BENIHANA OF TOKYO GINGER SAUCE
Categories Ginger Appetizer No-Cook Quick & Easy
Yield 8-10 Small Dipping Bowls
Number Of Ingredients 6
Steps:
- Place all ingredients in blender and blend at high speed for 2 minutes or until ginger & onion are finely chopped.
BENIHANA GINGER DIPPING SAUCE
Make and share this Benihana Ginger Dipping Sauce recipe from Food.com.
Provided by jeffelo
Categories Sauces
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in blender and process until smooth.
BENIHANA TERIYAKI SAUCE
Make and share this Benihana Teriyaki Sauce recipe from Food.com.
Provided by Kana K.
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first seven ingredients in saucepan and cook for 10 minutes over medium heat.
- Gradually stir in dissolved cornstarch solution until mixed well.
- Stir completely before serving.
- Sauce may be stored in refrigerator for up to one week.
- Great for steaks or poultry.
Nutrition Facts : Calories 358.2, Fat 0.1, Sodium 4456.8, Carbohydrate 72.1, Fiber 0.9, Sugar 54.5, Protein 8.2
BENIHANA GINGER DIPPING SAUCE
Make and share this Benihana Ginger Dipping Sauce recipe from Food.com.
Provided by Member 610488
Categories Sauces
Time 5m
Yield 1 cups sauce, 6 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a bowl and stir well.
Nutrition Facts : Calories 84.2, Fat 4.5, SaturatedFat 0.6, Sodium 893.2, Carbohydrate 6, Fiber 0.1, Sugar 4.5, Protein 1.8
BENIHANA MAGIC MUSTARD SAUCE
Make and share this Benihana Magic Mustard Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 25m
Yield 1 cup, approximately, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place sesame seeds in flat pan under a preheated broiler to toast- about 10- 15 minutes.
- Mix mustard and water in a small mixing bowl until it forms a paste.
- Place in blender with sesame seeds, soy sauce and garlic.
- Blend at high speed for about 1 minute.
- Remove and stir in whipped cream.
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Estimated Reading Time 40 secs
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BENIHANA'S GINGER SAUCE RECIPE - FOOD.COM
Dec 30, 2018 - I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!
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Jul 24, 2014 - I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!
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AUTHENTIC BENIHANA GINGER SAUCE | LOWCARBINGASIAN
1) Gather all the ingredients. 2) Cut onions into smaller blocks and add to food processor. 3) Use a peeler to de-skin ginger. Cut into smaller blocks and add to food processor. 4) Zest lemon with a zester and add to food processor . Use the same lemon to add 1/4 tsp lemon juice into the food processor.
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Mustard Sauce. Combine all of the ingredients in a small bowl and mix until well combined. Chill before serving. Ginger Sauce. Combine all of the ingredients in a blender and blend on low speed for 30 seconds or until the ginger root and garlic have been pureed. Chill before serving.
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Each morning inside our Benihana restaurants, our teppanyaki chefs peel and grate fresh ginger and blend it with chopped onion, vinegar, lemon and soy sauce to create a distinct savory-citrus taste. It perfectly accentuates the flavor profiles of our seafood dishes like the Ocean Treasure, Hibachi Shrimp and sesame-crusted Hibachi Tuna entrées.
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With most of the cooking performed before your eyes on an open hibachi grill, Benihana maintains a much smaller kitchen than most restaurants, allowing practically the entire restaurant to become productive, money-generating dining space. The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like …
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