Bens Habanero Chicken Recipes

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BEN'S HABANERO CHICKEN

Make and share this Ben's Habanero Chicken recipe from Food.com.

Provided by carolinerenee

Categories     Chicken

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9



Ben's Habanero Chicken image

Steps:

  • Add chicken breasts to pan and sliced habanero and jalapeno.
  • Add water and butter.
  • Do a good sprinkling of ground red pepper and sprinkle on Garlic.
  • Add about 10 to 15 drops of Franks Cayenne pepper sauce.
  • Salt to your taste.
  • Cook for 30 minutes on medium.
  • Stir and add another sprinking of Cayenne pepper and about another 10 drops of pepper sauce then turn down heat and simmer another 10 minutes.
  • Serve.
  • The juice is delish served on mashed potatoes and field peas!

1 1/2 cups water
3 chicken breasts, cut into large cubes
2 tablespoons smart balance light margarine
1/2 teaspoon garlic
1/2 teaspoon salt
ground red pepper
2 -3 whole habanero peppers, sliced
1 large fresh jalapeno pepper, sliced
franks red hot cayenne pepper sauce

ROASTED HABANERO CHICKEN

A chicken recipe that highlights the spicy sweetness from roasted habanero peppers. From Life's Ambrosia.

Provided by Barbell Bunny

Categories     Chicken

Time 2h40m

Yield 4 serving(s)

Number Of Ingredients 9



Roasted Habanero Chicken image

Steps:

  • Preheat oven to 400 degrees.
  • Place habanero pepper on a baking sheet and roast for 10 - 15 minutes or until soft.
  • Combine roasted habanero pepper, olive oil, vinegar, garlic, salt, cilantro and lime juice in a food processor. Process until well blended.
  • Place chicken in a bowl. Pour marinade over the top. Cover and refrigerate for at least 2 hours.
  • When ready to cook. Preheat oven to 400 degrees.
  • Place chicken in a baking dish or oven proof pan. Pour marinade over the top. Lay sliced onions around chicken. Cook in preheated oven for 35 - 40 minutes or until chicken is cooked through and browned.
  • Transfer chicken to a serving platter and spoon sauce over the top. Serve.

1 habanero pepper, cut in half, seeds removed
1/2 cup olive oil
1/4 cup white vinegar
3 garlic cloves, minced
2 teaspoons salt
1 teaspoon cilantro, chopped
1 tablespoon lime juice
6 chicken drumsticks
1/2 medium onion, sliced

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