Berlin Blonde Recipes

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BERLIN BLONDE

Make and share this Berlin Blonde recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5



Berlin Blonde image

Steps:

  • Put all ingredients in a shaker.
  • Shake with ice, then strain in an iced cocktail glass.
  • Sprinkle with a little bit of cinnamon and garnish with a marasquin cherry.

Nutrition Facts : Calories 167, Fat 11, SaturatedFat 6.9, Cholesterol 40.8, Sodium 11.6, Carbohydrate 0.8, Protein 0.6

1 ounce rum
1 ounce Cointreau liqueur or 1 ounce triple sec
1 ounce fresh heavy cream
cinnamon
red maraschino cherry, to garnish

CHICKEN BLONDE

This recipe is from the cookbook, "Southern Living: 30 Years of Our Best Recipes". It is my favorite grilled chicken recipe. Microwaving is a shortcut that cuts the cooking time in half for this chicken that finishes on the grill.

Provided by cdmanning4

Categories     Poultry

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7



Chicken Blonde image

Steps:

  • Combine first 6 ingredients in a small bowl. Use a whisk to mix well. Place chicken in a large heavy-duty zip-top plastic bag. Pour 1 cup of sauce over the chicken. Cover and chill the remaining sauce. Seal bag securely and let marinate in refrigerator for 6 to 8 hours.
  • Remove chicken from marinade, discard marinade. Arrange chicken in a large baking dish with skin side down and thicker portion of chicken toward inside of dish. Cover with wax paper and microwave at HIGH for 10 to 12 minutes, turn and rearrange chicken after 5 minutes.
  • Grill chicken, uncovered , over medium-hot coals (350° to 400°) for 20 minutes or until done, turning once and basting with reserved sauce.

Nutrition Facts : Calories 772.6, Fat 51.4, SaturatedFat 14.7, Cholesterol 255.4, Sodium 240.2, Carbohydrate 9.7, Fiber 0.9, Sugar 6.8, Protein 63.7

1 1/2 cups mayonnaise
1/3 cup apple cider vinegar
1/4 cup lemon juice
2 tablespoons sugar
2 tablespoons fresh ground pepper
2 tablespoons white wine worcestershire sauce
3 lbs broiler-fryer chickens, quartered

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