Berries With Kirsch With Mint Recipes
MIXED BERRY SALAD WITH MINT
Strawberries, blackberries, and blueberries at their peak make for the most spectacular sweets. A few sprigs of mint give this salad a refreshing twist.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together sugar and liqueur. Gently fold in strawberries, raspberries, blackberries, blueberries, and mint. Serve immediately (or cover and refrigerate, up to 4 hours).
Nutrition Facts : Calories 66 g, Fiber 3 g, Protein 1 g
BERRIES WITH MINT CREME
An unusual recipe that is full of flavor and hints of exotic spices! Refreshing and delicious! Really any berry will work but strawberries or raspberriesare probably the best. I've used chocolate mint for this which was great. Cooking time is mostly simmering.
Provided by sassafrasnanc
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring the cream to a boil and immediately submerge the mint leaves. Cover and remove from heat to steep for 30 minutes.
- Cool, discard the mint leaves and set aside.
- Bring 2 cups of strawberries to a light boil with the remaining ingredients (Zinfandel, peppercorns, fennel seeds, cardamom and sugar). Simmer for 30 minutes.
- Cool and discard the spices.
- Slice the remainder of the strawberries and divide into 6 martini glasses.
- Pour minted creme over strawberries, dividing evenly. Garnish with mint leaves.
Nutrition Facts : Calories 210.6, Fat 15, SaturatedFat 9.2, Cholesterol 54.3, Sodium 17.8, Carbohydrate 15.7, Fiber 2.2, Sugar 11, Protein 1.6
CHERRY BERRY FRUIT SALAD WITH KIRSCH
Make and share this Cherry Berry Fruit Salad With Kirsch recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Measure out ½ cup of reserved syrup from cherries.
- Place berries in a large bowl.
- Pour reserved syrup and kirsch over fruit and toss gently. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 59.5, Fat 0.6, Sodium 1.6, Carbohydrate 13.8, Fiber 5.6, Sugar 7.9, Protein 1.6
FRESH FRUIT WITH KIRSCH
So easy and quite elegant! Strawberries, grapefruit, oranges and some melons are also excellent choices, but benefit from pouring the kirsch over and chilling. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 10m
Yield 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice pineapple and stack the slices on a plate.
- Serve with the confectioners' sugar and a decanter of kirsch.
Nutrition Facts : Calories 45.3, Fat 0.1, Sodium 0.9, Carbohydrate 11.9, Fiber 1.3, Sugar 8.7, Protein 0.5
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