Caramel Cream Brownie Trifle Recipes
CARAMEL CREAM BROWNIE TRIFLE
Dig in! Here's an impressive dessert that's meant to be a serve-yourself buffet wow.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
- Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.
- In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
- Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 25 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 23 g, TransFat 0 g
CARAMEL BROWNIE CHEESECAKE TRIFLE
LET'S GO SWIMMING IN THIS BOWL OF GOODNESS...
Provided by Kimi Gaines
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. PREPARE BROWNIES WITH EGGS, WATER AND OIL ACCORDING TO PACKAGE DIRECTIONS.
- 2. COOL. BREAK BROWNIES INTO PIECES
- 3. BEAT CREAM CHEESE UNTIL CREAMY. BEAT IN MARSHMALLOW CREAM. STIR IN HALF OF THE WHIPPED TOPPING; SET MIXTURE ASIDE.
- 4. CRUMBLE HALF OF THE BROWNIE PIECES IN AN EVEN LAYER IN BOTTOM OF TRIFLE BOWL. POUR HALF OF THE CREAM CHEESE MIXTURE OVER BROWNIES. DRIZZLE WITH HALF OF CARAMEL TOPPING. TOP WITH HALF OF THE PUDDING MIXTURE. REPEAT LAYERS.
- 5. COVER AND CHILL 2 HOURS.
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