Scarecrow Chicken Sticks Recipes

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SCARECROW CHICKEN STICKS

Milk and cookies are snack staples after school, but don't leave much to the imagination. Incorporating a fun title for kids and a healthy protein option for mom is a sure-fire way to get everyone excited for snack time. These easy-to-prepare chicken sticks will have the kids flipping out over the name and the delicious taste. The secret behind the chicken's straw-like coating is the shredded coconut.

Provided by Mary Jenny

Categories     Chicken

Time 35m

Yield 1 person, 10 serving(s)

Number Of Ingredients 5



Scarecrow Chicken Sticks image

Steps:

  • Soak skewers in water. Preheat oven to 400°F (200°C).
  • Line a baking sheet with foil.
  • Place a wire rack on top and coat with non-stick cooking spray.
  • In a bowl, stir coating mix with coconut.
  • Pour dressing or mayonnaise into another bowl.
  • Cut chicken strips lengthwise into 1/2" (1cm) thick strips.
  • Add to dressing or mayonnaise and stir to coat. Then add to coconut mixture and stir.
  • Press coating onto bare spots. Thread skewers through meat. Place on rack. Bake in centre of oven, without turning, until chicken is cooked through, 20 to 30 minutes.
  • Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.

Nutrition Facts : Calories 179.5, Fat 10.3, SaturatedFat 3.4, Cholesterol 30.5, Sodium 206.1, Carbohydrate 10.5, Fiber 0.8, Sugar 2.9, Protein 10.7

10 wooden skewers
1 cup breadcrumbs
1/2 cup great value sweetened flaked coconut
1/3 cup ranch dressing or 1/3 cup mayonnaise
3 skinless Your Fresh Market boneless chicken breasts

PAULA DEENS ITALIAN CHICKEN STICKS

Make and share this Paula Deens Italian Chicken Sticks recipe from Food.com.

Provided by Mande-kay

Categories     High Protein

Time 35m

Yield 3 dozen

Number Of Ingredients 11



Paula Deens Italian Chicken Sticks image

Steps:

  • Preheat the oven to 400 degrees F.
  • In a pie plate or platter, combine the bread crumbs, Parmesan, thyme, basil, oregano, salt, garlic powder, and red pepper.
  • Dip the chicken strips in the melted butter, then dredge them in the bread crumb mixture.
  • Place the chicken strips in a single layer on a lightly greased baking sheet.
  • Bake for 20 minutes, or until chicken is cooked through.
  • Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard.

Nutrition Facts : Calories 1017, Fat 58.1, SaturatedFat 28.6, Cholesterol 315.9, Sodium 1750.2, Carbohydrate 29.4, Fiber 2.6, Sugar 2.6, Protein 90.5

1 cup seasoned bread crumbs
1/2 cup freshly grated parmesan cheese
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 pinch ground red pepper
8 boneless chicken breast halves, cut into 1/2-inch strips
1/2 cup melted butter
marinara sauce or honey mustard, for dipping

VIETNAMESE CHICKEN STICKS

this is a fantastic chicken recipe - great for grilling out on a summer night - these make great appetizers as well - you can wrap a stick in a lettuce leaf, top with garnishes, and hold it together it a toothpick, just make sure to put plenty of dipping sauce bowls around!

Provided by afr0bunny

Categories     Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 20



vietnamese chicken sticks image

Steps:

  • whisk together all first 9 ingredients.
  • add in ground chicken and mix together*gently*.
  • shape the meat into sticks (should look like 3 inch long cylinders, should take 2-3 tbsp of chicken mixture per stick).
  • cover and refrigerate for 4-6 hrs.
  • whisk together dipping sauce ingredients and set aside.
  • light your grill.
  • grill sticks over medium heat, turning to prevent burn, until cooked through.

4 scallions, white part only,chopped fine
2 tablespoons fresh lime juice
1 1/2 tablespoons minced garlic
1 tablespoon vegetable oil
1 teaspoon sugar
2 tablespoons soy sauce
1 tablespoon hot chili oil (or veg oil and a generous pinch red pepper flakes)
2 teaspoons grated fresh ginger
1/2 teaspoon salt
1/2 teaspoon pepper
2 lbs ground chicken
1/3 cup soy sauce
3 tablespoons fresh lemon juice
2 teaspoons sugar
1 1/2 teaspoons minuced garlic
1 1/2 teaspoons grated fresh ginger
1 teaspoon fish sauce
1/4 teaspoon hot chili-garlic sauce
scallions or fresh herb (cilantro, basil, mint)
lettuce leaf, for wrapping

SPAM STICKS

Make and share this Spam Sticks recipe from Food.com.

Provided by Moe Larry Cheese

Categories     Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 5



Spam Sticks image

Steps:

  • Heat oven to 375 degrees.
  • Slice SPAM into 8 pieces; cut each slice in half lengthwise.
  • Beat together egg and milk.
  • Coat each SPAM slice with flour.
  • Dip in milk mixture and roll in cracker crumbs.
  • Place on baking sheet.
  • Bake 15 to 18 minutes or until golden brown.
  • Serve with tartar sauce or ketchup.

Nutrition Facts : Calories 334.8, Fat 25.4, SaturatedFat 9, Cholesterol 112.7, Sodium 1265.1, Carbohydrate 12.1, Fiber 0.4, Sugar 0.1, Protein 14.1

1 (12 ounce) can Spam
1 egg
2 tablespoons milk
2 tablespoons all-purpose flour
1/2 cup soda cracker crumbs

SCARECROW CHICKEN STICKS

Categories     Bread     Chicken     Bake     Kid-Friendly     Quick & Easy     Dinner

Yield 10 people

Number Of Ingredients 5



SCARECROW CHICKEN STICKS image

Steps:

  • 1. Soak skewers in water. Preheat oven to 400°F (200°C). 2. Line a baking sheet with foil. 3. Place a wire rack on top and coat with non-stick cooking spray. 4. In a bowl, stir coating mix with coconut. 5. Pour dressing or mayonnaise into another bowl. 6. Cut chicken strips lengthwise into 1/2" (1cm) thick strips. 7. Add to dressing or mayonnaise and stir to coat. Then add to coconut mixture and stir. 8. Press coating onto bare spots. Thread skewers through meat. Place on rack. Bake in centre of oven, without turning, until chicken is cooked through, 20 to 30 minutes. Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.

• 10 wooden skewers
• 1 pouch Shake 'n Bake Original mix
• 1/2 cup Great Value sweetened shredded coconut
• 1/3 cup ranch dressing or mayonnaise
• 3 skinless, Your Fresh Market boneless chicken breasts

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