Westernmealinone Recipes
WESTERN MEAL IN ONE
Another easy great recipe, can't remember where I got it from, but it is a good one, remember trying it when I had some ground beef thawed and didn't know what to make for dinner, and found this, the family loved it. It's one of those dishes you can always put togerther fast, and always seem to have the ingredients handy. I think it was about 5 or 6 years ago. Been making it every since.
Provided by Baby Chevelle
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef in vegetable oil with garlic.
- Add the onion and green pepper;cook until onion is transparent. Drain off fat.
- In a 2 qt casserole, combine the meat mixture, salt, chili powder, beans, tomatoes and rice.
- Bake covered at 350 degrees for 30 minutes.
- Uncover and sprinkle with cheese and olives; bake for 15 minutes more.
Nutrition Facts : Calories 468.2, Fat 19.7, SaturatedFat 7.9, Cholesterol 66.2, Sodium 816.2, Carbohydrate 46.3, Fiber 7.4, Sugar 5.3, Protein 27
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- GREAT PLAINS BISON TENDERLOIN. Best Western Buck’s T-4 Lodge (Big Sky, Montana): “If you go away hungry here,” owner Michael Scholz tells me, “it’s not our fault.”
- ELK TENDERLOIN. The Metate Room (Mesa Verde National Park, Colorado): The menu at this elegant restaurant gets its inspiration from not only the Southwest, but also from the native cultures of the area.
- GREEN-CHILE CHEESEBURGER. Bobcat Bite (Santa Fe, New Mexico): This little find—a former trading post-turned gunshop-turned burger joint—on the outskirts of the City Different is, bar none, a vegetarian’s worst nightmare.
- WILD SALMON CAESAR. Walt’s Wharf (Seal Beach, California): Need something a little healthier? Chef Mark Tydell has plied his trade at California’s original City Cafe, the Stock Exchange, Ocean Avenue Seafood and Barbacoa Restaurant.
- JALAPENO & CILANTRO SOUP. Reata (Fort Worth and Alpine, Texas): Named after the sprawling ranch in Giant, that entertaining film of Texas cheese (and Edna Ferber novel), the original Reata opened in Alpine in 1995, backed by CF Ranch owner Al Micallef, Fort Worth entrepreneur Mike Evans and not-your-typical-cowboy-cook Grady Spears.
- ROCKY MOUNTAIN OYSTERS. Bruce’s Bar (Severance, Colorado): Back in 1959, Bruce Ruth decided to risk serving the, ahem, private parts of unfortunate male calves at the hole-in-the-wall bar he had bought two years earlier near Fort Collins.
- T-BONE STEAK. Gorat’s Steak House (Omaha, Nebraska): One thing’s for certain. They do know steaks in Omaha, and this low-key, family-style restaurant has been dishing up prime beef for better than 60 years.
- BARBECUE. Cooper’s (Llano, Texas): I’ll leave this description to fellow road warrior W.C. Jameson. “Cooper’s comes closest to barbecue nirvana than anyplace else.
- OLD-FASHIONED MALT. Addison Drugstore (Fort Sumner, New Mexico): The story around these parts has Billy the Kid meeting his demise because he was hungry, but had the lad known about the malts and milkshakes at Addison Drugstore, he wouldn’t have needed a late-night snack.
- CHUCKWAGON BREAKFAST. Elkins Ranch (Canyon, Texas): Might as well start off with breakfast. Cowboy breakfasts are aplenty in the West, but it’s hard to beat the Elkins Ranch, a third-generation working cattle ranch next door to Palo Duro Canyon—the second-largest canyon in the U.S. and once home to Quanah Parker and Charles Goodnight, among others.
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