Omurice Korean Recipes
OMURICE (JAPANESE RICE OMELET)
Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku. This one takes cues from omurice served at countless kissaten, Japanese diners, but it most closely resembles a recipe from the London architect Go Sugimoto, who grew up between Washington, D.C., and Tokyo. "It was the first thing I learned to cook, and now I make it for my son," he said, confessing that his is fancier than his mom's, with butter instead of oil or margarine, vegetables in the rice, and a splash of dashi to flavor the omelet.
Provided by Hannah Kirshner
Categories dinner, for two, lunch, quick, weekday, main course
Time 20m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Make the rice: Heat a large skillet over medium-high. Add 1 tablespoon butter, and then onion and carrot. Cook, stirring, until onion is translucent and a little browned at the edges, about 3 minutes. Add ham and cook, stirring, until it begins to brown, about 30 seconds.
- Add remaining 1 tablespoon butter, and then rice, breaking it up with a wooden spoon or long chopsticks. Adjust heat to medium and cook until the grains are glossy, 1 to 2 minutes. Stir in ketchup and soy sauce, and cook, stirring, another 30 seconds or so to caramelize. Stir in peas to heat through, and deglaze the pan with dashi or chicken stock. Remove from heat and season to taste with salt and pepper.
- To make a perfect mound of rice on each plate, grease a small bowl with canola or safflower oil and pack 1 cup of the rice. Invert this over a plate and remove the bowl. Repeat with the other half of the rice on a second plate.
- Make the omelet: In a small (6- or 7-inch) nonstick skillet (or a well-seasoned carbon steel omelet pan), heat 1/2 teaspoon oil, or just enough to coat the pan, over medium-high. Beat 2 eggs with 1/2 teaspoon dashi or water, until yolks and whites are completely blended. Season with salt and pepper.
- Pour the egg mixture into the heated pan. Shake and swirl the pan over the heat, stirring constantly with chopsticks or a fork as the eggs cook. When lots of small curds have formed and the eggs are custardy, about 30 seconds, let cook undisturbed until nearly set, about 30 seconds. Run a butter knife or small spatula around the edge of the omelet, and tap the pan firmly against the stove to release the omelet. Turn the omelet out onto the rice, custardy side down. Use a clean dish towel or paper towel to push the edges under the rice.
- Repeat with the other 2 eggs for the second omelet. Dress the omelets with a zigzag of ketchup (or a cute design if you've got a steady hand), and serve.
Nutrition Facts : @context http, Calories 1117, UnsaturatedFat 18 grams, Carbohydrate 171 grams, Fat 32 grams, Fiber 3 grams, Protein 32 grams, SaturatedFat 12 grams, Sodium 1018 milligrams, Sugar 7 grams, TransFat 1 gram
More about "omurice korean recipes"
OMURICE (OMELETTE RICE) 오무라이스 RECIPE - KIMCHIMARI
Whip eggs in a bowl until smooth. Season lightly with salt. Heat 1 Tbsp oil in frying pan on medium high heat. Cook onions and carrots for 1-2 …
From kimchimari.com
5/5 (3)Total Time 20 minsCategory LunchCalories 665 per serving
From kimchimari.com
5/5 (3)Total Time 20 minsCategory LunchCalories 665 per serving
- Cold refrigerated leftover rice makes the BEST fried rice. But if you don't have any, quickly make some white rice now!
- Chop carrots, onions, green onions and garlic. I like chopping these very small for Korean style fried rice.
- Season ground beef by adding soy sauce, sugar, white wine, garlic and dash of black pepper. Set aside.
OMURICE (OMELETTE RICE) - KOREAN BAPSANG
Instructions. Prepare the fried rice ingredients by finely chopping them. Heat a large skillet over medium high heat with 2 tablespoons of oil. …
From koreanbapsang.com
4.5/5 (32)Estimated Reading Time 4 minsServings 2
From koreanbapsang.com
4.5/5 (32)Estimated Reading Time 4 minsServings 2
- Heat a large skillet over medium high heat with 2 tablespoons of oil. Add the onion, scallion, carrot, and beef, and stir fry until the onion turns soft and the meat is cooked through. Stir in 1 tablespoon of soy sauce and salt and pepper to taste.
- Reduce the heat to medium. Add the rice, and stir well until the clumped up rice is broken up and all the ingredients are well combined. Add 1-1/2 tablespoon ketchup and salt and pepper to taste, and continue to stir until the ketchup is evenly incorporated into the fried rice. Transfer to a plate if using the same pan (non-stick) for the eggs.
- Crack and beat 2 eggs in a bowl with a spoon or a fork. Stir in a pinch of salt. Heat a lightly oiled small non-stick pan over medium low heat. Add the egg mixture to the pan and swirl it around to cover the pan.
QUICK AND EASY KOREAN STYLE OMURICE - MANGO'S …
Omurice Sauce. In a small pot, heat 1.5 tbsp vegetable oil over medium low heat. Add flour to pot and stir constantly for 3 minutes. Add water …
From mangoshomekitchen.com
Cuisine Japanese, KoreanCategory Main CourseServings 2Estimated Reading Time 3 mins
From mangoshomekitchen.com
Cuisine Japanese, KoreanCategory Main CourseServings 2Estimated Reading Time 3 mins
- In a large pan, heat 1 tbsp oil over medium high heat. Add ground pork and cook, stirring often for about 1 minute.
- Add diced onion, carrot, bell pepper and green onion to pan. Cook until onion is translucent and vegetables are softened, about 3 minutes.
- Add butter, tomato paste, sugar, and Worcestershire sauce. Stir to coat vegetables and pork. Add rice to pan and mi until vegetables and pork is evenly dispersed with rice. Remove from heat.
OMURICE - COOKING KOREAN FOOD WITH MAANGCHI
OMURICE (オムライス) – SIMPLE, ELEGANT JAPANESE …
Add vegetables and fold through. Remove rice from heat and set aside. Keep warm. Spray a separate skillet or omelet pan with nonstick cooking spray. Beat 2 eggs and pour into the pan, swirling the eggs to spread them out as thinly as …
From unclejerryskitchen.com
From unclejerryskitchen.com
OMURICE (OMELETTE RICE) オムライス – 'MIDNIGHT DINER: …
Omurice (Omelette Rice) – 2 Ways In general, there are two ways to make Omurice. The original one called Ganso Omurice (元祖オムライス) is to wrap the fried rice with a thin omelette, like the one I shared today. Some …
From justonecookbook.com
From justonecookbook.com
IS OMURICE JAPANESE OR KOREAN? - DEVOUR.ASIA
Omurice, or omelette rice, is a Japanese rice-and-egg dish that fuses local cuisine with the Westerner’s love for ketchup. Western dishes, including the omelette, were introduced to Japan during the last quarter of the …
From devour.asia
From devour.asia
OMURICE - WIKIPEDIA
Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (a Western-influenced fusion style Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with …
From en.wikipedia.org
From en.wikipedia.org
OMURICE RECIPE – JAPANESE COOKING 101
Melt butter and add oil in a frying pan at medium heat. Add chicken and cook for 1-2 minutes. Add onion and cook until onion becomes translucent. Add cooked rice and cook mixing for 2 minutes. Season rice with salt and pepper. Make room in the frying pan and add ketchup. Cook only ketchup for 30 seconds to cook it down.
From japanesecooking101.com
From japanesecooking101.com
15-MINUTE OMURICE (JAPANESE OMELETTE RICE) | COOKERRU
Instructions. Heat oil in a large pan over medium heat, and add green onion and onion. Cook until fragrant. Add carrot, spam, and mushroom, and cook for 3-4 minutes. Add rice, soy sauce, and ketchup and mix to combine, ensuring all grains are evenly coated. Add to a small bowl and press down to shape the rice.
From cookerru.com
From cookerru.com
OMURICE (CLEAN EATS): HEALTHY JAPANESE LUNCH RECIPE - EATMUNCHLOVE
Clean. Ingredients. 3/4 cup quinoa cooked. bunch of diced veggies and proteins of your choice. 2 eggs. seasonings to taste. Sautee your veggies until golden brown. Stir in your quinoa and season to taste. Transfer your “fried rice” styled quinoa in an oval-shaped pile on a plate and then prepare your omelette.
From eatmunchlove.com
From eatmunchlove.com
KOREAN OMURICE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
In the 1970's, 80's, and 90's, omurice was a popular menu item in Western-style cafes in Korea. Today, omurice is commonly found at fast or snack food type restaurants. A few years ago, omurice gained spiked popularity after appearing in a Korean drama called Rooftop Prince (옥탑방 왕세자).
From therecipes.info
From therecipes.info
OMURICE | TRADITIONAL EGG DISH FROM JAPAN - TASTEATLAS
Omurice Authentic recipe. PREP 20min. COOK 40min. READY IN 1h. This recipe was adapted from the Japanese site omurice.info and explains how to make a traditional omurice the way it is done in the city of Osaka, using local products. This version of omurice is slightly more complicated than usual but gives a hearty, satiable dish.
From tasteatlas.com
From tasteatlas.com
IS KOREAN TORNADO OMURICE GOOD? | STREET FOOD | - YOUTUBE
Join our Exclusive Discord! https://discord.gg/svNYEskATEToday we answer the question: Is Korean Tornado Omurice any good? Answer: YES DO NOT SKIP EAT THIS N...
From youtube.com
From youtube.com
JAPANESE FRIED RICE OMELET (OMURICE) RECIPE - THE SPRUCE EATS
Set the seasoned rice aside. Heat about 1 teaspoon of vegetable oil in a large skillet. Beat two eggs in a small bowl. Pour the egg in the skillet. Quickly spread the egg and make a round omelet. Place 1/4 of the seasoned rice in the middle of the omelet and fold top and bottom sides of the omelet over the rice.
From thespruceeats.com
From thespruceeats.com
HOW TO COOK PERFECT OMURICE: THE FOOTBALL OF JAPANESE RICE …
In a non-stick pan, heat 2 tbsp of oil. Once the pan is very hot, pour the egg mixture and tilt the pan so it is completely covered with egg. Lower the heat once the egg sets and wait a bit. While the egg is still soft on the top, add 2.5 tbsp …
From bitemybun.com
From bitemybun.com
OMURICE RECIPE - JAPANESE OMELETTE RICE BY ARCHANA'S KITCHEN
Heat oil over a medium heat and coat the surface of the pan with a few drops of oil (not required when using a good non stick pan). Pour the egg mixture and spread it well with ladle. Once it starts getting cooked, after about 30 seconds on medium flame, sprinkle the shredded cheese and fried rice over the egg omlette.
From archanaskitchen.com
From archanaskitchen.com
OMURICE WITH A KOREAN TWIST - YUMMY-AS-CAN-BE
Omurice, a yummy and filling Japanese comfort food, is simply omelet and fried rice. But unlike the fried rice we are all familiar with, this is ketchup-flavored fried rice. Sometimes called “chick…
From yummyascanbe.info
From yummyascanbe.info
OMURICE KEISUKE – $9.90 OMURICE WITH FREE UPSIZE, $12.90 SET …
The Omurice comes with a choice of one of four sauces – demi-glace, chilli tomato, wafu (soya base) and creamy white sauce. The Chilli Tomato seems to compliment the fried rice best without being overly jelak (rich) and heavy, and is thus a likeable choice. You can also request for additional cheese sauce at $2, which would be prepared table-side to the delight of …
From danielfooddiary.com
From danielfooddiary.com
OMURICE – HOW TO COOK THIS WONDERFUL JAPANESE DISH
Keep flipping and stirring the chicken over medium heat. Quick flipping will ensure the meat is evenly cooked. When the chicken is about 50 percent cooked, add the diced onions. The chicken will cook through when the onions are done. Next, sauté the onions until translucent, which will take about 2 minutes.
From tasteasianfood.com
From tasteasianfood.com
OMURICE - COOKING KOREAN FOOD WITH MAANGCHI
Omurice craving fulfilled! Posted in Korean food photos on Friday, April 10th, 2020 at 12:50 pm, and with one comment. tagged: 오므라이스, Korean cooking, korean food, Korean omelette rice, lindita_song, Maangchi omurice, Omurice.
From maangchi.com
From maangchi.com
EASY OMURICE RECIPE (JAPANESE OMELET RICE) - CREME DE LA CRUMB
Instructions. Whisk together eggs and olive oil and set aside. In a medium skillet, saute diced onions in 1 tablespoon toasted sesame oil over medium-high heat for 2-3 minutes til onions are translucent. Stir in rice, remaining 1 tablespoon sesame oil, soy sauce, and ketchup and saute rice for 3-4 minutes until browned.
From lecremedelacrumb.com
From lecremedelacrumb.com
OMURICE (JAPANESE OMELETTE RICE) オムライス • JUST ONE COOKBOOK
Ketchup-flavored fried rice bundled up in a thin layer of fluffy omelette, omurice is a classic Japanese home cooked dish. Every bite is bursting with comforting flavors! No wonder it’s so popular among kids and adults-alike. There are a lot of hybrid foods in Japan. Today’s recipe— Omurice (オムライス) or Japanese Omelette Rice ...
From justonecookbook.com
From justonecookbook.com
OMURICE - GASTRO OBSCURA
Omurice is part of the "yōshoku," or "Western food," genre of Japanese cooking.
From atlasobscura.com
From atlasobscura.com
OMURICE RECIPE BY FOOD FUSION - FOOD NEWS
Omurice is a popular Japanese comfort food which consists of ketchup flavored fried rice wrapped in or covered with eggs. "Omu" comes from "omelet". It can be served at both casual and nice restaurants, and also people often cook it at home. The basic omurice consists of simple ingredients: eggs, chicken, vegetables, rice, ketchup, and a sauce.
From foodnewsnews.com
From foodnewsnews.com
KOREAN FOOD | BEST HAWKER FOOD DELIVERY
Find the best hawker food delivery near you. Order online to enjoy your food at your place. Find the best hawker food delivery near you. Order online to enjoy your food at your place.
From korean-food.whyq.sg
From korean-food.whyq.sg
SIMPLE OMURICE RECIPE & VIDEO - SEONKYOUNG LONGEST
About 1 to 2 minutes. Pour marinara into rice and combine together, about 1 minute. Stir in chopped parsley and remove from heat. Set aside. In a bowl, beat eggs with salt with a whisk. Heat another nonstick wok or a nonstick skillet over medium heat, add butter and let it melt.
From seonkyounglongest.com
From seonkyounglongest.com
JAPANESE OMURICE | RECIPE | FOOD | MANORAMA ENGLISH
Japanese omurice is a fusion dish that is delicious and filling too. A portmanteau word, like brunch, omurice has the goodness of omelet and rice. Even though it is a Japanese dish, omurice is a staple in many Asian countries like Korea and Taiwan. The rice that is cooked with chicken bits and veggies is wrapped in a soft blanket of fluffy ...
From onmanorama.com
From onmanorama.com
HOW TO MAKE OMURICE (WITH PICTURES) - WIKIHOW
Heat the oil. Pour the oil into a medium skillet or wok. Set the pan on the stove over medium-high heat. As the oil heats up, turn the pan to coat the entire bottom and all sides. 3. Fry the onion. Add the chopped onion to the hot oil. Cook, stirring frequently, until most of the onion has visibly softened.
From wikihow.com
From wikihow.com
OMURICE (OMELETTE RICE) | OMURICE RECIPE, OMURICE, FOOD
Mar 9, 2017 - Omurice is fried rice wrapped in egg omelette. It’s a fusion dish that combines Asian fried rice with Western omelette and ketchup. This omelette rice,
From pinterest.ca
From pinterest.ca
OMURICE – JAPANESE RICE OMELET - OKAWARI SHITENE COOKING
Add green peas and cook for a couple of minutes. Add rice and ketchup. Stir fry until the rice is coated with the ketchup. Season with salt and pepper to taste. To make thin omelet : make the omelet one at a time. Break 2 eggs into a small bowl and lightly whisk. Heat one teaspoon of oil in a frying pan over medium high heat.
From okawarishitenecooking.com
From okawarishitenecooking.com
KIMCHI OMURICE - OMNIVORE'S COOKBOOK
Add half the salt and milk/cream (if using) to each bowl. Beat the eggs until they’re evenly mixed but not foamy. Spray a medium-sized (9”) nonstick pan (*Footnote 3) with a thin layer of oil. If not using oil spray, add 1 teaspoon oil to the pan and use a paper towel to wipe the pan evenly with oil.
From omnivorescookbook.com
From omnivorescookbook.com
OMURICE: THE ORIGINAL COMFORT FOOD (JAPAN) - ODYSSA MAGAZINE
Omurice can’t be those things. Omurice is something cooked by mothers as kids and to eat in greasy restaurants when you want something comforting. It is nothing more than what it is and nothing less. Hokkyokusei is located at 2 Chome-7-27 Nishishinsaibashi, Chuo Ward, Osaka, 542-0086, Japan.
From odyssamagazine.com
From odyssamagazine.com
OMURICE - CTV
Omurice is a Japanese-Korean dish for kids that’s essentially an omelet wrapped around stir-fried rice. It’s a great way to repurpose last night’s leftover rice or frozen rice you have in the freezer All you do is saute some onion with some cooked ham or sausage and frozen mixed veggies, and then add your leftover rice and cook it with a little ketchup and soy sauce.
From more.ctv.ca
From more.ctv.ca
IS OMURICE JAPANESE OR KOREAN? - QUORA
Answer (1 of 4): Omurice is a Japanese food. It originated from “オムレツ(omuretsu: omelet)” and “ライス (raisu: rice)”. In Korean, omelet is called “오믈렛 (omeullet)”, and thus, it is unlikely they’d written the dish as “오무라이스 (omurice)” when it was introduced or invented. This came into Korean, and cha...
From quora.com
From quora.com
OMURICE RECIPE - SIMPLE CHINESE FOOD
Omurice. 1. Prepare ingredients. 2. Wash carrots and dice into small dices, dice sausages, and dice green peppers. 3. Beat an egg, add salt and stir well, stir-fry into a frying pan into eight mature eggs. 4. Heat oil in a pan, add diced carrots and diced sausage and stir-fry until soft.
From simplechinesefood.com
From simplechinesefood.com
OMURICE RECIPE (オムライス) JAPANESE OMELETTE RICE
Heat a small 8-inch non-stick frying pan over medium heat until moderately hot. Add the butter and swirl to melt and coat the pan evenly. Add the eggs, and cook until the bottom layer of eggs are set (the bottom will start turning opaque). Gently stir the eggs, while shaking the pan to resettle the uncooked egg.
From norecipes.com
From norecipes.com
OMURICE - オムライス | PICKLED PLUM
Whisk ketchup, chicken broth, and soy sauce, in a bowl and set aside. In a deep skillet over medium heat, add oil and mushrooms. Cook for 4-5 minutes, or until the water from the mushrooms has evaporated. Add onions, carrots and peas and cook for 3 minutes, or until carrots are tender but still yield a soft crunch.
From pickledplum.com
From pickledplum.com
KOREAN OMURICE - FOOD - FOOD MAG
Rice Omelette Egg Beef Eggs No Desserts Recipes Rice & Grains Bulgogi Fried rice Kimchi Korean Omelet Omurice Quick dinner Italian Style Beef Wellington Beef Wellington is a true delicacy often served on holidays and very special occasions that …
From foodmag.top
From foodmag.top
KANG'S KITCHEN OMURICE (OMELETTE RICE) | CHOPSTICKS AND FLOUR
Pour half the egg mix on to the frying pan. Swirl and stir chopsticks around on the egg mixture, particularly near the edges, to fluff the eggs until it is about 40% cooked. Then continue to swirl the pan around (no more chopsticks) until the egg is about 80% cooked. Take off the heat and very prettily top on the rice.
From chopsticksandflour.com
From chopsticksandflour.com
KIMCHI OMURICE - DEVOUR.ASIA
Make the omurice. In a clean frying pan, heat a tablespoon of sesame oil. Beat two eggs with 1/2 teaspoon salt and one teaspoon pepper. Pour into the hot oil. Swirl the pan to allow the eggs to spread. When the omelette is set, scoop out with a spatula and lay on top of the molded rice. Optionally, tuck in the edges.
From devour.asia
From devour.asia
KOREAN RICE OMELET - OMURICE - YOUTUBE
You don’t need a lot of cooking skills to make and then eat amazing food. Here is a simple, quick way to make Omurice or Korean Rice Omelet. Very quick and i...
From youtube.com
From youtube.com
20 BACK TO SCHOOL KOREAN RECIPES - KOREAN BAPSANG
1. Dakgangjeong (sweet crispy chicken) Bite-sized boneless chicken pieces make this dish so easy to make. The sauce is sweet and tangy with a little spicy kick from the gochujang (Korean red chili pepper paste). Replace gochujang partially or entirely with ketchup for your younger children. 2.
From koreanbapsang.com
From koreanbapsang.com
[HOME COOKING] OMURICE | KOREAN FOOD
Crack and beat 2 eggs in a bowl with a spoon or a fork. Stir in a pinch of salt. Heat a small non-stick pan over medium low heat. Add the egg mixture to the pan and swirl it around to cover the pan. When the bottom is set but the top is still runny, add one serving of the fried rice in the middle of the egg omelette.
From kfoodinus.com
From kfoodinus.com
You'll also love
