Berry Brandy Cream Palate Cleanser Or Dessert Recipes

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BERRY & BRANDY CREAM PALATE CLEANSER (OR DESSERT)

Orig created as an RSC entry, it takes just a few ingredients & a few min time to bring this easy-fix & make-ahead palate-cleanser (or dessert) together. As promised, notes have been added Re use as a dessert. *Enjoy* ! (Time does not include chilling time as that is expressed only as a minimum).

Provided by twissis

Categories     Beverages

Time 10m

Yield 8 (3-ounce servings)

Number Of Ingredients 7



Berry & Brandy Cream Palate Cleanser (Or Dessert) image

Steps:

  • In a blender, combine 1st 6 ingredients and blend until berries are fully pureed and mixture is creamy.
  • Gently fold in 2 tbsp of chopped pecans and divide mixture among 8 small serving glasses approximately 4 ounces in size.
  • Top each serving with a few pieces of the remaining 1 tbsp of chopped pecans and chill for at least 1 hour or until ready to serve.
  • NOTES: The yield is 8 3-oz servings as a palate cleanser after a savory course of an elegant meal. As a light dessert, I suggest 6 4-0z servings w/a sml berry, scattered choc shavings, a mint or a cookie to dress it up.

Nutrition Facts : Calories 196.9, Fat 13.6, SaturatedFat 6.4, Cholesterol 35.9, Sodium 20.9, Carbohydrate 13.5, Fiber 1.1, Sugar 10.5, Protein 1.5

1 1/2 cups strawberries (frozen, but thawed, chopped and kept cold)
2 tablespoons raspberry preserves
2 tablespoons honey
6 ounces whipping cream
3 ounces Baileys Irish Cream
1 ounce brandy
3 tablespoons pecans (finely chopped and divided per prep)

BRANDY CREAM

A must have addition to Christmas pudding - Add to your favourite crumble or pie for something a bit special too!

Provided by sweetunique

Time 5m

Yield Serves 8

Number Of Ingredients 4



Brandy Cream image

Steps:

  • Whip cream & icing sugar together in a bowl until soft peaks form.
  • Then quickly fold in the brandy.
  • Gently fold in mascapone.
  • Serve alongside a dessert of your choice.

284ml carton double cream
1/2 tub mascapone
1 tbsp whisky
2 tsp icing sugar

BERRY CREAM DESSERT

I came across this recipe recently in an old magazine. It's perfect for summer! Low fat and sugar free products can be used if desired. Chill times are not included in prep or cook times.

Provided by Lvs2Cook

Categories     Dessert

Time 15m

Yield 16 serving(s)

Number Of Ingredients 8



Berry Cream Dessert image

Steps:

  • In a large bowl, dissolve strawberry and raspberry gelatin in boiling water. Stir in cold water and both yogurts. Stir until well blended. Chill until mixture is syrupy, about 1 hour.
  • Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours.
  • Garnish with fresh berries if desired.

1 (3 ounce) package strawberry gelatin
1 (3 ounce) package raspberry gelatin powder
2 cups boiling water
2 cups cold water
1 (8 ounce) carton strawberry yogurt
1 (8 ounce) carton raspberry yogurt
2 cups sliced fresh strawberries
1 (12 ounce) carton Cool Whip

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