VELVEETA® DOWN-HOME MACARONI AND CHEESE
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g
VELVEETA® DOWN-HOME MACARONI & CHEESE
With all due respect to the mac, mac and cheese is all about creamy, melty sauce! Watch this video to see our down-home mac n cheese recipe in action.
Provided by My Food and Family
Categories Macaroni & Cheese
Time 45m
Yield 5 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 460, Fat 22 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 65 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
DOWN-HOME MACARONI & CHEESE
Macaroni and cheese that's creamy, cheesy and a Healthy Living recipe, too? It's not the impossible dream. It's real, and its right here!
Provided by My Food and Family
Categories Macaroni & Cheese
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Melt butter in large saucepan on low heat. Remove half of butter; mix with bread crumbs. Set aside. Stir flour into remaining butter in saucepan; cook and stir 1 min. Gradually stir in milk until well blended; cook and stir until thickened. Add VELVEETA and 1-1/2 cups cheddar; cook until melted, stirring frequently. Stir in macaroni.
- Spoon into 1-1/2-qt. casserole; top with remaining Cheddar and buttered crumbs.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 330, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 700 mg, Carbohydrate 44 g, Fiber 3 g, Sugar 7 g, Protein 23 g
STOVE TOP CREAM CHEESE AND VELVEETA MAC AND CHEESE
Make and share this Stove Top Cream Cheese and Velveeta Mac and Cheese recipe from Food.com.
Provided by Chef Dine
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Boil noodles and drain.
- While boiling, melt butter in saucepan on low -medium slowly add the flour well continuously stirring .
- Slowly add the milk will continuously stirring.
- Add the Cheeses, salt and white pepper, Increase heat to medium while continuously stirring until all cheese is melted. .
- Remove from heat and let cool 10 minutes. Poor over noodles and mix well.
VELVEETA ULTIMATE MACARONI AND CHEESE
I got this off a box of Velveeta Cheese when I saw it made on Good Morning America. The recipe is exact, i haven't changed it. I usually buy the large block of Velveeta cheese and store any unused cheese in ziploc bags, so I'm forever searching for the recipe. It's easy and fast. My family swears it tastes just like KFC! You can also put the Macaroni and Cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed Ritz Crackers and 1 stick of melted butter. Combine and then sprinkle on top of casserole. Bake in 350 degree oven till top is golden brown.
Provided by ItalianMomof2
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook Pasta according to directions on box then drain well.
- Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
- Serve and enjoy!
Nutrition Facts : Calories 308.3, Fat 13.3, SaturatedFat 8.5, Cholesterol 46.7, Sodium 848.2, Carbohydrate 32.3, Fiber 1.1, Sugar 5.5, Protein 14.1
SIMPLE MAC AND CHEESE WITH VELVEETA
Make and share this Simple Mac and Cheese With Velveeta recipe from Food.com.
Provided by Jesters Lace
Categories Macaroni And Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Melt butter in saucepan. Stir in flour. Cook and stir 30 seconds, until mixture is golden. Slowly add milk, whisking. Season with salt and pepper. Cook and stir until thickened. Add Velveeta and stir until cheese is melted.
- Add macaroni to cheese sauce.
- Pour mixture into greased 2 quart dish. Top with cheddar cheese and cracker crumbs.
- Bake 20 minutes or until heated through.
Nutrition Facts : Calories 519.9, Fat 32.3, SaturatedFat 20.1, Cholesterol 98.7, Sodium 1091.8, Carbohydrate 37.5, Fiber 1.5, Sugar 5.3, Protein 19.7
VELVEETA DOWN-HOME MACARONI & CHEESE RECIPE - (4.7/5)
Provided by gemini7366
Number Of Ingredients 7
Steps:
- HEAT oven to 350°F. Melt butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk; cook until mixture boils and thickens, stirring constantly. Add Velveeta; cook 3 min. or until melted, stirring frequently. Stir in macaroni. SPOON into 2-L casserole sprayed with cooking spray; sprinkle with Cheddar and cracker crumbs. Cover. BAKE 20 min. or until heated through. Kraft Kitchens Tips Special Extra Stir in 2 Tbsp. Oscar Mayer Real Bacon Bits with the cooked macaroni.
DOWN HOME MACARONI AND CHEESE
My kids don't like most homemade macaroni and cheese dishes, but they love this one. It is creamy and cheesy!
Provided by SweetsLady
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt 3 tablespoons of the butter in large saucepan on low heat.
- Blend in flour and salt; cook and stir 1 minute.
- Gradually add milk; cook, stirring constantly, until thickened.
- Add prepared cheese product and 1-1/2 cups of the shredded cheese; stir until melted. Stir in macaroni.
- Pour into lightly greased 1-1/2-quart casserole.
- Melt remaining 1 Tablespoon butter; toss with bread crumbs.
- Sprinkle casserole with remaining 1/2 cup cheese and bread crumb mixture.
- Bake at 350 degrees F for 20 minutes or until thoroughly heated.
FIESTA VELVEETA MACARONI AND CHEESE
You see the V word. You either will or you won't. It is not refined eating, but it's the kind of home cooking that working-class people love and enjoy every day. So, if you hate Velveeta, be nice or begone...
Provided by PalatablePastime
Categories Pasta Shells
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the noodles and drain.
- In the same pot over low heat, melt the butter, then add the salsa, milk, chili powder and salt and pepper; stir to blend.
- Add the cheese and stir over low heat until it melts, then fold in the cooked drained noodles and serve.
Nutrition Facts : Calories 684, Fat 36.5, SaturatedFat 21.6, Cholesterol 110.5, Sodium 2343.2, Carbohydrate 65.3, Fiber 10.9, Sugar 13.3, Protein 29.5
VELVEETA SOUTHWEST MAC 'N CHEESE
Lean ground beef and a tomato-chile mix give this VELVEETA mac and cheese its Southwestern appeal.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 5
Steps:
- Brown meat in large skillet; drain.
- Stir in tomatoes and water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender, stirring occasionally.
- Add VELVEETA; cook until completely melted, stirring frequently.
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 75 mg, Sodium 1000 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 7 g, Protein 25 g
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