Berry Butter Recipes

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THREE BERRY BUTTER CAKE

Categories     Cake     Milk/Cream     Mixer     Berry     Dairy     Fruit     Breakfast     Dessert     Bake     Picnic     Blackberry     Blueberry     Raspberry     Summer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 11



Three Berry Butter Cake image

Steps:

  • Preheat oven to 350°F. Grease a 13- by 9- by 2-inch metal baking pan, then line bottom with wax paper and grease paper.
  • Heat butter with cream in a small saucepan over low heat until melted, then cool.
  • Beat eggs, granulated sugar, and salt with an electric mixer on high speed until mixture is thick, pale, and forms a ribbon when beaters are lifted, about 5 minutes with a standing mixer or about 12 minutes with a handheld. Add zest, baking powder, and vanilla and mix on low speed until blended.
  • Add 1 1/4 cups flour and half of butter mixture and mix on low speed until blended. Mix in remaining butter and 1 1/4 cups flour in same manner. Increase speed to medium and beat 1 minute with a standing mixer or 2 minutes with a handheld, or until batter is thick and sticky. Add berries and carefully fold in with a rubber spatula until barely combined. (Raspberries will begin to fall apart, and batter will look slightly pink.) Spoon batter into baking pan, gently smoothing top. Bake in middle of oven until springy to the touch and a tester inserted into center comes out clean, 45 to 50 minutes. Cool completely in pan on a rack.
  • Run a knife around edge of cake, then invert rack over cake and flip cake onto it. Remove wax paper and reinvert onto a platter.
  • Just before serving, dust with confectioners sugar.

1 stick (1/2 cup) unsalted butter
1/4 cup heavy cream
3 large eggs at room temperature
1 1/4 cups granulated sugar
1/2 teaspoon salt
2 teaspoons finely grated fresh lemon zest
2 teaspoons baking powder
1 teaspoon vanilla
2 1/2 cups cake flour (not self-rising)
6 cups mixed berries (1 3/4 ponds) such as raspberries, blackberries, and blueberries
2 tablespoons confectioners sugar

BERRY BUTTER

Delicious raspberry and blackberry flavored butter for use on sweet breads, pancakes, waffles. You can substitute other berries and rather than forming rosettes with a pastry bag, use a butter mold. Extra rosettes or molds can be frozen individually on a cookie sheet, then kept in a covered airtight container in the freezer. Cook time is chill time.

Provided by sugarpea

Categories     Breakfast

Time 45m

Yield 1 cup berry butter

Number Of Ingredients 7



Berry Butter image

Steps:

  • In a food processor, blend all ingredients except butter until berries are pureed; add butter and process until thoroughly mixed with berries.
  • Place berry butter in a pastry bag with a star tip; pipe rosettes onto pan lined with waxed or parchment paper; refrigerate until butter sets; serve on cracked ice.

1/4 cup raspberries
1/4 cup blackberry
1/4 cup powdered sugar
1/2 teaspoon orange zest
1 pinch nutmeg
1 dash vanilla
8 ounces unsalted butter, softened

FLAVORED BUTTER

Provided by Food Network

Categories     dessert

Time 5m

Number Of Ingredients 5



Flavored Butter image

Steps:

  • Using a paring knife scrape vanilla seeds into a food processor and add sugar, almond extract, butter and pulse until mixture is smooth. Serve on toast. For the berry butters add berries with other ingredients pulse until smooth. Place in small ramekins for serving.

1 vanilla bean, split in half lengthwise
1 tablespoon powdered sugar
1/2 teaspoon almond extract
1/4 cup (1 stick) unsalted butter, not cold
1/2 cup hulled, sliced strawberries or 1/2 cup raspberries or 1/2 cup blueberries

BLUEBERRY BUTTER

This recipe came from a booklet my aunt received at a blueberry festival. This is very good served on toast or even pound cake.

Provided by Dreamgoddess

Categories     Breakfast

Time 30m

Yield 2 cups

Number Of Ingredients 3



Blueberry Butter image

Steps:

  • Wash the berries and let them dry on a paper towel.
  • Allow the butter to come to room temperature so it will soften.
  • Slightly mash the berries.
  • Combine all the ingredients and refrigerate.

10 ounces fresh blueberries
1 cup unsalted butter
1/2 cup powdered sugar

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