BERRY LAVENDER JAM
I used a mix of frozen blackberries blueberries and raspberries. You can use one or all three. Top your favorite sliced toast, scones, glaze a pork roast at the very end with this jam or place a teaspoon in a cup of tea hot or iced. Make a flavored mojito.
Provided by Rita1652
Categories Raspberries
Time 1h20m
Yield 7 half pint jars
Number Of Ingredients 6
Steps:
- Sterilize jars and keep them hot.
- Steep the lavender in the hot water and lemon juice for 20 minutes.
- Strain and place into a heavy bottom pot cooking to reduce by 1/2.
- Thaw and drain berries.
- Crush berries and add to lavender tea.
- Stir in pectic.
- Bring mixture to a boil, stirring constantly.
- Add sugar, stirring to dissolve.
- Return mixture to a rolling boil.
- Boil hard 1 minute, stirring constantly.
- Remove from heat.
- Skim foam if necessary.
- Preserve It:.
- Ladle hot jam into hot "Ball" 8-oz jelly jar to 1/4 inch below rim.
- Wipe jar rim clean.
- Place lid on jar and tighten band, just until a point of resistance is met.
- Process 10 minutes in a boiling-water canner.
- shut off flame and let sit 5 minutes. Remove to a draft free spot without tilting jars.
- Cool for 12 to 24 hours.
- Remove bands.
- Lids should be concave in middle.
Nutrition Facts : Calories 689.2, Fat 0.1, Sodium 18.1, Carbohydrate 178.7, Fiber 0.7, Sugar 171.4, Protein 0.1
RASPBERRY LAVENDER JAM
I first made this in New Zealand - we lived near a berry farm (where you picked your own) that also sold dried herbs and country crafts, so was able to get all of the ingredients in one go. It's basically the Edmonds recipe for raspberry jam with lavender added. We also went to Hampton Court Palace here when they had the kitchens fired up - apparently Queen Elizabeth I loved lavender and insisted on having lavender conserve available all year round.
Provided by LilKiwiChicken
Categories Raspberries
Time 35m
Yield 750 g - approx
Number Of Ingredients 3
Steps:
- The night before you make this jam put the raspberries into a non-reactive bowl and shred the lavender over the top. Stir to combine and leave covered in the fridge.
- The next day, put the berries and lavender into a pan and cook on a low heat.
- When the juice starts to run from the berries, bring the pan to the boil.
- Once boiling, add the sugar and stir briskly until the sugar has dissolved.
- Once the sugar has dissolved, boil the mixture for about 5 minutes, then pour into sterilised jars.
- Store in a cool dark place - due to the lavender it needs to sit so wait for about 1-2 weeks before consuming.
HUCKLEBERRY JAM
Traditional and delicious homemade jam. This can also be made with blackberries, boysenberries, dewberries, or youngberries.
Provided by DelightfulDines
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT30m
Yield 128
Number Of Ingredients 4
Steps:
- Mix sugar and huckleberries together in a stockpot; bring to a boil, stirring constantly. Stir pectin into berry mixture and boil, stirring constantly, for 1 minute. Remove pot from heat and skim foam off the top using a metal spoon.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 5 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Let stand at room temperature for 24 hours. Store in a cool, dark area.
Nutrition Facts : Calories 45 calories, Carbohydrate 11.6 g, Fiber 0.1 g, Sodium 0.3 mg, Sugar 11.5 g
MIXED-BERRY JAM
Provided by Molly Wizenberg
Categories Condiment/Spread Fruit Breakfast Brunch Low Fat Vegetarian Low Cal Blackberry Raspberry Summer Edible Gift Boil Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes three to four 1/2-pint jars
Number Of Ingredients 3
Steps:
- Combine fruit, sugar, and lemon juice in large bowl. Let stand at room temperature 2 hours, stirring occasionally.
- Put 2 saucers in freezer.
- In bottom of heavy large stockpot at least 3 inches deeper than height of jars, place metal rack or extra screw bands from canning jars to protect jars from direct heat. Fill pot with water, cover, and bring water to boil. Reduce heat to low. Wash jars, lids, and screw bands in hot soapy water; rinse well. Set screw bands on clean towel to dry. Place lids in small saucepan; cover with cold water and bring to simmer; turn off heat. Fill jars with very hot water.
- Transfer fruit mixture to large saucepan and bring to boil over medium-high heat, stirring occasionally. Mash to thick puree with potato masher. Reduce heat to medium and boil gently until mixture begins to thicken, stirring often, about 18 minutes.
- Remove saucepan from heat to test jam for gelling point. Drop 1 teaspoonful jam on chilled saucer and return to freezer 1 minute. Remove saucer and push edge of jam with fingertip. If jam has properly gelled, surface will gently wrinkle. If not, return saucepan to heat and cook jam a few minutes longer; repeat test.
- Drain hot water from jars and shake out excess water. Place jars on cutting board. Ladle hot jam into each jar, leaving 3/4-inch space at top. Slide flat plastic spatula between jam and jar to eliminate air bubbles. Clean rim of each jar with damp cloth. Using tongs, lift hot lids from saucepan, 1 at a time, shake dry, and place atop jars. Seal each with screw band, twisting to close but not too tightly. Return filled jars to pot of hot water.
- Add water to pot, if necessary, to cover jars by at least 1 inch. Cover pot and bring to boil; reduce heat and boil gently 10 minutes. Turn off heat. Wait 5 minutes; use tongs to remove jars without tilting. Place upright on towel; cool completely at room temperature. Jam will thicken as it cools.
- Check lids for seal by pressing each lightly. Lids of sealed jars will be concave and show no movement when pressed.
More about "berry lavender jam recipes"
SMALL BATCH MIXED BERRY AND LAVENDER JAM - LIFE CURRENTS
From lifecurrentsblog.com
5/5 (1)Category BreakfastCuisine AmericanEstimated Reading Time 4 mins
- Place berries and sugar in a medium non-stick saucepan, and bring to a simmer, stirring frequently. Cook for 5 minutes. Pour cooked berries and syrup into a colander resting over a large bowl. Allow the berry syrup to drain. Return the syrup to the pan, and bring to a boil over medium-high heat. Reduce heat to medium, and reduce the syrup until thickened, about 20 minutes.
- Return berries and any additional juice to the pan, add the lavender blossoms, and bring to a simmer for about 15 minutes, until desired consistency is reached.
- Pour into a squeaky clean jar, and refrigerate up to 3 weeks, or process for canning in a water bath.
BLUEBERRY LAVENDER JAM RECIPE - SERIOUS EATS
From seriouseats.com
4/5 (1)Calories 68 per servingCuisine American
10 BEST LAVENDER JAM RECIPES | YUMMLY
From yummly.com
5/5 (1)
LAVENDER MACARONS WITH MIXED BERRY JAM RECIPE - CUISINART.COM
From cuisinart.com
BLUE BERRY AND LAVENDER JAM | ETSY
From etsy.com
PEACH BERRY LAVENDER QUICK JAM - SPRINKLE BAKES
From sprinklebakes.com
BLUEBERRY LAVENDER JAM - DELICIOUSLY PLATED
From deliciouslyplated.com
STRAWBERRY LAVENDER JAM - LARK & LINEN
From jacquelynclark.com
MARIONBERRY JAM - OLIVE AND ARTISAN
From oliveandartisan.com
BLUEBERRY-LAVENDER JAM - COUNTRY LIVING
From countryliving.com
BERRY LAVENDER FREEZER JAMS - THEEPOCHTIMES.COM
From theepochtimes.com
HOW TO MAKE EASY SKILLET JAM - BON APPéTIT | BON APPéTIT
From bonappetit.com
CANNING LESSON NO. 1: LAVENDER BLUEBERRY JAM | TABLE TALK
From localtabletalk.wordpress.com
HERBS & BERRIES: DISCOVER NEW PIE & JAM RECIPES | DRISCOLL'S
From driscolls.com
BLACKBERRY LAVENDER CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY LAVENDER JAM - POMONA'S UNIVERSAL PECTIN
From pomonapectin.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: RECIPES
From bernardin.ca
FRUIT & FLOWERS: BLUEBERRY LAVENDER JAM - NITTY GRITTY LIFE
From nittygrittylife.com
HOW TO MAKE THE BEST HOMEMADE JAM IN 4 STEPS: EASY BERRY JAM …
From masterclass.com
SEEDLESS BLACKBERRY JAM - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
HAPPY FRIDAY RECIPE BERRY LAVENDER JAM RECIPE - WEBETUTORIAL
From webetutorial.com
STRAWBERRY LAVENDER JAM; EPITOME OF SUMMERTIME
From sweetisthespice.com
MIXED BERRY JAM RECIPE | COLES
From coles.com.au
SMALL BATCH MIXED BERRY JAM - KICKASS BAKER
From kickassbaker.com
RASPBERRY, HONEY AND LAVENDER FREEZER JAM - TASTY KITCHEN
From tastykitchen.com
SMALL BATCH MIXED BERRY AND LAVENDER JAM - LIFE CURRENTS
From pinterest.ca
BERRY LAVENDER JAM RECIPE - FOOD.COM
From pinterest.com
BLUEBERRY LAVENDER HONEY JAM - EVERYDAY ANNIE
From everydayannie.com
10 BEST LAVENDER JAM RECIPES | YUMMLY
From yummly.co.uk
BLUEBERRY LAVENDER PRESERVES - SIMPLE BITES
From simplebites.net
SWIRLED BLACKBERRY LAVENDER SHEET CAKE. - HALF BAKED HARVEST
From halfbakedharvest.com
BLUEBERRY LAVENDER JAM | HGTV
From hgtv.com
LAVENDER BLACKBERRY JAM - THE HEALTHFUL IDEAS
From thehealthfulideas.com
BLUEBERRY LAVENDER JAM - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
LAVENDER BERRY BOMB JAM – LAVISH HILL FARMS
From lavishhillfarms.com
RUBY RED STRAWBERRY LAVENDER JAM - SOMETHING WONDERFUL
From mysomethingwonderful.com
LAVENDER BERRY JAM - SWEET SIMPLE MASALA
From sweetsimplemasala.com
BLACKBERRY LAVENDER JAM — WILEY CANNING COMPANY
From wileycanningcompany.com
STUPENDOUSLY SIMPLE WILD BLACKBERRY JAM - GARDEN THERAPY
From gardentherapy.ca
BERRY LAVENDER JAM RECIPE - FOOD.COM | RECIPE | LAVENDER JAM, …
From pinterest.com.au
BERRY LAVENDER FREEZER JAMS | FREEZER JAM, CULINARY LAVENDER, JAM
From pinterest.ca
#time-to-make #course #main-ingredient #preparation #occasion #jams-and-preserves #canning #condiments-etc #fruit #summer #vegetarian #stove-top #dietary #gifts #seasonal #oamc-freezer-make-ahead #berries #blueberries #raspberries #citrus #lemon #taste-mood #sweet #equipment #number-of-servings #technique #water-bath #4-hours-or-less
You'll also love