BERRY TARTLETS
Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. -Mary J. Walters, Westerville, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to 1/8-in. thickness. Using a 4-in. round cookie cutter, cut 12 circles, rerolling scraps as necessary. Press circles onto bottoms and up sides of ungreased muffin cups., Mix sugar and cornstarch; toss with berries and lemon juice. Spoon 2 tablespoons filling into each cup. Bake on a lower oven rack until pastry is golden brown and filling is bubbly, 24-26 minutes. Cool 10 minutes before removing from pan to a wire rack; cool completely., For topping, beat cream until soft peaks form. In another bowl, mix lemon curd, sugar, vanilla and 1 tablespoon whipped cream; fold in remaining whipped cream. Spoon over filling. If desired, top with fresh berries. Refrigerate until serving.
Nutrition Facts : Calories 241 calories, Fat 14g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 160mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
MIXED BERRY TART
This berry tart is light and fresh! Refrigerate any leftovers.
Provided by janet
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch tart pan with cooking spray.
- Combine flour, butter, confectioners' sugar, and salt in the bowl of a food processor; pulse until a soft dough forms. Press dough into the bottom of the prepared pan; prick with a fork.
- Bake in the preheated oven until edge of crust is golden, 15 to 20 minutes. Remove from the oven and cool; do not turn oven off.
- Place cream cheese in a large bowl; beat with an electric mixer until smooth, 2 to 3 minutes. Add sugar; mix until combined, 1 to 2 minutes. Add eggs; blend for 1 to 2 minutes. Add lemon zest and juice; mix until incorporated. Pour mixture into cooled tart shell.
- Bake in the preheated oven until filling has set, about 25 minutes. Chill thoroughly, at least 1 hour. Top with berries and garnish with mint.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 39.2 g, Cholesterol 111.7 mg, Fat 25.1 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 15.3 g, Sodium 145.9 mg, Sugar 19.7 g
BERRY TARTARE
Provided by Florence Fabricant
Categories sauces and gravies, dessert
Time 1h30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Rinse berries, and drain on paper towels (berries must be dry).
- Place 1 cup each of raspberries and blueberries plus a few sliced strawberries in saucepan with sugar, vinegar and liqueur. Cook over low heat about 20 minutes, until soft. Puree in food processor, and then force through sieve. Refrigerate until cold, for at least 1 hour.
- Meanwhile, finely chop remaining berries by hand, and put them into a sieve suspended over a bowl to drain for 30 minutes. Transfer to a bowl.
- When sauce is cool, mix a few tablespoons of it with the chopped berries. Form 3/4-cup portions of berry mixture into cylinders on each of four dessert plates, using a round mold or a can with top and bottom removed. Drizzle remaining sauce around tartare, and then place a couple dollops of mascarpone on each plate. Garnish with mint, and serve.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 2 grams, Carbohydrate 52 grams, Fat 6 grams, Fiber 12 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 56 milligrams, Sugar 35 grams
TARTAR SAUCE
Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
Provided by Good Food team
Categories Dinner, Fish Course, Lunch, Supper
Time 5m
Number Of Ingredients 6
Steps:
- Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.
Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium
BERRY TARTS
These delicate tarts are lovely. A tender crust and hint of lemon make them irresistible.-Stephanie Mullen, Whitehorse, Yukon
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 32 tarts.
Number Of Ingredients 15
Steps:
- In a bowl, combine flour, sugar, lemon zest and salt; cut in butter until crumbly. Combine eggs, water and lemon juice until smooth; drizzle over flour mixture. Toss with a fork until mixture is moist enough to shape into a ball (dough will be sticky). Divide in half; shape into balls and wrap in plastic. Refrigerate for at least 30 minutes. Remove from the refrigerator; let stand 15 minutes before rolling. , On a floured surface, roll the dough to 1/8-in. thickness. Cut into 3-in. circles. Ease into 2-in. tart pans, pressing pastry onto the bottom and sides of pan. Bake at 400° for 10 minutes. Cool. , Place three to four berries in each shell. In a bowl, combine sugar, flour and lemon zest. Stir in sour cream and egg yolk. Spoon 1 tablespoon of filling over berries. Place pans on a baking sheet. Bake at 350° for 15-20 minutes or until pastry is golden and filling is set. Cool in pans for 1 minute before removing to wire racks.
Nutrition Facts : Calories 272 calories, Fat 13g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 134mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
More about "berry tartare recipes"
TARTARE RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Estimated Reading Time 1 min
CLASSIC STEAK TARTARE | RICARDO
From ricardocuisine.com
5/5 (67)Calories 285 per servingCategory Appetizers
SUMMER BERRY TART RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.8/5 (6)Total Time 2 hrs 20 minsCuisine AmericanCalories 381 per serving
ULTIMATE STEAK TARTARE RECIPE (BEEF TARTARE) - A SPICY …
From aspicyperspective.com
THE QUICKEST BERRY TART | JAMIE OLIVER DESSERT RECIPES
From jamieoliver.com
TARTARE SAUCE RECIPES - BBC FOOD
From bbc.co.uk
QUICK TARTARE SAUCE RECIPE - BBC FOOD
From bbc.co.uk
BAKERY-STYLE FRESH BERRY TART | BAKE OR BREAK
From bakeorbreak.com
EASY MIXED BERRY TART RECIPE - SHE SAVED
From shesaved.com
STRAWBERRY TARTARE RECIPE FRUIT TARTARE | THE NIBBLE WEBZINE OF …
From blog.thenibble.com
BERRY CREAM TART RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
MARY BERRY'S EASY TARTARE SAUCE - RACHELS RECIPE PANTRY
From rachelsrecipepantry.com
MIXED BERRY TART RECIPE | THE RECIPE CRITIC
From therecipecritic.com
LATE SUMMER BERRY TORTE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
TARTARE SAUCE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
BEET TARTARE RECIPE | BON APPéTIT
From bonappetit.com
BERRY TARTARE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CREAM OF TARTAR RECIPES - BBC FOOD
From bbc.co.uk
You'll also love