Berrygoodsandwichspread Recipes
SANDWICH SPREAD
This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream.
Provided by Regina
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 1.1 g, Cholesterol 38.1 mg, Fat 27.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 8.5 g, Sodium 699.9 mg, Sugar 0.7 g
BERRY GOOD SMOOTHIE
This is a naturally sweetened fruit drink. It is great for hot summer days.
Provided by AQT7
Categories Drinks Recipes Smoothie Recipes Blueberry
Time 5m
Yield 3
Number Of Ingredients 6
Steps:
- Blend 16 ice cubes in a blender until crushed. Pour in water and juice. Blend. Pour in frozen berries. Blend until smooth. Pour into chilled glasses.
Nutrition Facts : Calories 118 calories, Carbohydrate 28.9 g, Fat 0.6 g, Fiber 7.6 g, Protein 1.8 g, Sodium 8.5 mg, Sugar 21 g
DOUBLE BERRY BARS
These are a riff on a treat I loved as a child: little cheesecake bars with ribbons of jam and a drizzle of frosting on top. They are great to keep in the fridge when I've got a craving for something sweet or to serve as dessert for a party.
Provided by Kardea Brown
Categories dessert
Time 5h10m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the crust: Preheat the oven to 350 degrees F. Lightly grease an 8-inch square baking pan with cooking spray.
- Stir together the graham cracker crumbs, sugar, melted butter and salt in a bowl. Press into an even layer in the bottom of the pan. Bake the crust until set, 10 to 12 minutes. Remove from the oven and let cool. Reduce the oven temperature to 325 degrees F.
- For the filling: Beat the cream cheese and sugar in the bowl of a stand mixer with the paddle attachment until creamy. Add the eggs, one at a time, beating until the yellow disappears. Add the sour cream, lemon juice and vanilla extract and beat until smooth. Pour the batter over the cooled crust. Bake until the cheesecake is firm and set, 35 to 40 minutes. Remove from the oven. Run a knife around the edges and let the cheesecake cool completely. Cover with plastic wrap and refrigerate for 2 hours or up to overnight.
- For the topping: Cut the cheesecake into 12 bars. Coat a straw or a chopstick with cooking spray. Press down in the center of each bar to form a space for the jam, cleaning after each use. Pipe the jams alternately into the center of each bar, then drizzle with the melted white chocolate.
BERRY-SWEET CHICKEN SALAD SANDWICH
Sweet meets savory in this Berry-Sweet Chicken Salad Sandwich. Fresh cherries, basil, salad greens and cheese-all for you!
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients.
- Fill roll with salad greens, chicken mixture and cheese.
Nutrition Facts : Calories 320, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g
SANDWICH SPREAD
Makes a thick spreadable paste similar to the Loma Linda Sandwich Spread that has been discontinued or Humus. The texture will firm in the fridge. I like it on home made bread with a dill pickle but it is also an excellent cracker spread. Seasonings are optional and amounts can be varied. You can try other nut butters if you're not into peanuts.
Provided by dbsnova
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cream all ingredients in a food processor.
Nutrition Facts : Calories 133.9, Fat 4.8, SaturatedFat 0.8, Sodium 472.2, Carbohydrate 19, Fiber 4.3, Sugar 3.4, Protein 5.9
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