Besan Halwa Recipes
BESAN (GRAM FLOUR) HALWA
If you like the flavour of besan (chickpea flour) in sweets, you will love this halwa. I often make this halwa instead of 'Besan Ladoo' or 'Mysore Pak.' My kids gobble it up even before it has a chance to cool down.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Bring the milk and water to a simmer in a saucepan over medium-low heat; stir the cardamom into the mixture. Set aside.
- Melt the ghee in a shallow skillet over medium heat; stir the chickpea flour into the melted ghee and cook until fragrant, about 10 minutes. Add the sugar and stir to incorporate. Slowly pour the milk mixture into the skillet while stirring to avoid lumps. Continue cooking and stirring until the halwa pulls away from the sides of the pan, 10 to 15 minutes. Serve hot or spread the mixture into a rimmed plate and allow to cool. Cut into squares and serve.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 33.4 g, Cholesterol 51.6 mg, Fat 20.5 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 12.3 g, Sodium 13.4 mg, Sugar 27.6 g
BESAN KA HALWA
Make and share this Besan Ka Halwa recipe from Food.com.
Provided by Amarjeet Singh
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grind the Cashew Nut & Almonds till it become powder.
- Add Cardamom Powder in water and boil it till it remains 2 tablespoon.
- Melt the ghee in a heavy based pan.
- Add besan and keep on stirring it till the besan turns a bit darker or golden brown.
- Add Cashew Nut & Almonds powder in it and keep stirring till it mixed with besan.
- Add Sugar, Milk and Cardamom Water and keep stirring till they mix well.
- Keep stirring until it becomes dry and bit darker.
- Add chopped almonds to garnishing.
- Server Hot.
Nutrition Facts : Calories 972.4, Fat 75.7, SaturatedFat 36.8, Cholesterol 142.2, Sodium 262.5, Carbohydrate 63, Fiber 6.5, Sugar 34, Protein 17
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