BEST BAKED POTATO
Make and share this Best Baked Potato recipe from Food.com.
Provided by cooking_geek
Categories Potato
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350°F and position racks in top and bottom thirds.
- Wash potato (or potatoes) thoroughly with a stiff brush and cold running water.
- Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking.
- Place in a bowl and coat lightly with oil.
- Sprinkle with kosher salt and place potato directly on rack in middle of oven.
- Place a baking sheet (I put a piece of aluminum foil) on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft.
- Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another.
- It will pop right open.
- But watch out, there will be some steam.
- NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 minutes.
Nutrition Facts : Calories 284.1, Fat 0.3, SaturatedFat 0.1, Sodium 22.1, Carbohydrate 64.5, Fiber 8.1, Sugar 2.9, Protein 7.5
THE BEST BAKED POTATOES
This method of baking potatoes is truly the best. Found this method in an issue of Cuisine at Home magazine.
Provided by TXOLDHAM
Categories Potato
Time 1h2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Scrub potatoes well as skins are delicious. Dry well and stab to vent.
- Coat clean dry potatoes with olive oil and salt. (I do this in a plastic bag).
- Place potatoes directly on oven rack and bake at 450F for 1 hour or until done.
Nutrition Facts : Calories 223.7, Fat 6.9, SaturatedFat 1, Sodium 1757, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
THE BAKED POTATO
Provided by Alton Brown
Categories side-dish
Time 1h10m
Yield 1 potato per person
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.
WORLD'S BEST BAKED POTATO
Make and share this World's Best Baked Potato recipe from Food.com.
Provided by Bliss
Categories Potato
Time 1h1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Take medium-sized potato.
- Split while raw (do not cut all the way through the potato).
- Season with butter, salt, pepper and place one slice of bacon in middle of potato.
- Wrap tightly in foil and cook slowly in coals or a 350° oven for one hour or until tender when pierced with a fork.
- When done, remove the bacon.
- (I usually melt some butter and sour cream to pour over potato.) This is a guaranteed recipe for artery clogging.
ATK'S BEST BAKED POTATO
For the best, fluffiest, lightest baked potatoes...with a nicely seasoned skin, try America's Test Kitchen's recipe for the ultimate baked potato.
Provided by DeSouter
Categories Potato
Time 50m
Yield 4 potatoes
Number Of Ingredients 4
Steps:
- Using a fork, poke six times to make holes into each large Russet potato.
- Combine salt and water. Roll each potato in liquid.
- Transfer potatoes to a wire rack on a baking pan. Place into oven.
- Bake in a preheated 450 degrees for 45 minutes to an hour. IMPORTANT: Internal temperature should be 205 degrees to be done.
- Test temperature into the end of the potato and see that there is no resistance. 205 to 212 degrees is the ideal range.
- Brush potatoes with 1 Tbsp. of vegetable oil and return to oven for 10 minutes to crisp skin.
- Cut an X in the top of the baked potato and using a dishtowel, squeeze potato at each end to open the X and let steam escape.
- Top with butter or whatever toppings you prefer.
- DO NOT LEAVE POTATOES UNCUT/SPLIT -- EAT IMMEDIATELY FOR THE BEST EXPERIENCE.
Nutrition Facts : Calories 314.2, Fat 3.7, SaturatedFat 0.5, Sodium 3511.2, Carbohydrate 64.5, Fiber 8.1, Sugar 2.9, Protein 7.5
THE BEST BAKED POTATO CASSEROLE EVER!
This recipe comes from the Kirby House Restaurant in Abilene, Kansas. It is a low maintenance but flavorful potluck dish! In addition to the below ingredients, I add Penzey's Brady Street & Sandwich Sprinkle to each layer. But if you do add Sandwich Sprinkle, remember, there is salt already in it. This is a great 'make-ahead' dish that you can refrigerate or freeze until you are ready to bake. Prep time is approximate. Enjoy!
Provided by RockChalkChick
Categories Pork
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray a 13 x 9 x 2 inch baking dish with nonstick pan coating or grease lightly with solid shortening.
- Cut baked potatoes into 1 inch cubes. Place half in a prepared baking dish; sprinkle half of the salt, pepper and bacon. Top with half of the sour cream & cheese.
- Repeat layers.
- Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted (It usually takes 30 minutes for me. Also, you can cover with foil if the cheese starts to brown too quickly).
- Sprinkle with chopped green onions to garnish.
More about "best baked potato recipes"
BEST BAKED POTATOES {PERFECT EVERY TIME} - COOKING CLASSY
From cookingclassy.com
5/5 (26)Total Time 1 hr 10 minsCategory Side DishCalories 208 per serving
- Roll each potato in salt water to coat entirely, transfer to a wire rack while spacing evenly apart.
27 BEST BAKED POTATO RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
THE HALF BAKED POTATO - 34 PHOTOS & 12 REVIEWS - FAST FOOD
From yelp.com
Location 1626 Central Ave St. Petersburg, FL 33712
37 BEST POTATO RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
THE BEST BAKED POTATO METHOD - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
PERFECT BAKED POTATO RECIPE | THE RECIPE CRITIC
From therecipecritic.com
WHAT TYPES OF POTATOES ARE BEST FOR WHICH RECIPES?
From tasteofhome.com
4 BRILLIANT JACKET POTATO FILLINGS | FEATURES | JAMIE OLIVER
From jamieoliver.com
HOW TO COOK A BAKED POTATO | BBC GOOD FOOD
From bbcgoodfood.com
BAKED POTATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST BAKED POTATOES | THE SPLENDID TABLE
From splendidtable.org
BEST METHOD FOR MAKING THE BEST BAKED POTATO - FOODIE WITH FAMILY
From foodiewithfamily.com
OUR BEST BAKED POTATO RECIPES | MYRECIPES
From myrecipes.com
BEST BAKED POTATOES RECIPE | MYRECIPES
From myrecipes.com
HOW TO BAKE A POTATO | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
BEST POTATOES FOR BAKED POTATOES: WHAT TYPE SHOULD YOU USE?
From newidea.com.au
HOW TO BAKE A POTATO IN THE OVEN - THE BEST BAKED POTATO RECIPE
From delish.com
10 LEFTOVER BAKED POTATO RECIPES | ALLRECIPES
From allrecipes.com
BEST EVER BAKED POTATOES - SUGAR AND SOUL
From sugarandsoul.co
20 BEST BAKED POTATO RECIPES - FULLY LOADED BAKED POTATOES
From delish.com
THE BEST BAKED POTATO: AMERICA'S TEST KITCHEN PERFECTS THE PROCESS
From splendidtable.org
25 BAKED POTATO TOPPINGS FOR YOUR BAKED POTATO BAR
From insanelygoodrecipes.com
BEST POTATOES FOR ROASTING | ALLRECIPES
From allrecipes.com
BEST BAKED POTATOES - 7 METHODS TESTED
From tastylicious.com
HOW TO BAKE A POTATO IN THE OVEN - BEST EASY BAKED …
From thepioneerwoman.com
THE BEST BAKED POTATO METHOD | KITCHN
From thekitchn.com
FULLY-LOADED BAKED POTATOES (THE BEST) | RICARDO
From ricardocuisine.com
15 IDEAS FOR BAKED POTATO TOPPINGS TO LIVEN UP PLAIN BAKED …
From thescramble.com
THE BEST BAKED POTATO RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
ULTIMATE BAKED POTATO RECIPE - SERIOUS EATS
From seriouseats.com
BEST BAKED POTATO RECIPE {FLUFFY WITH CRISPY SKIN ... - KRISTINE'S …
From kristineskitchenblog.com
AMERICA’S TEST KITCHEN BAKED POTATO: BEST BAKED POTATO?
From phxcooks.com
THE PERFECT BAKED POTATO RECIPE - BBC FOOD
From bbc.co.uk
16 BEST BAKED POTATO TOPPINGS - HOW TO TOP BAKED POTATOES
From delish.com
45 DELICIOUS BAKED POTATO RECIPES WORTH TRYING TONIGHT
From tasteofhome.com
10 BEST MAIN DISH TO GO WITH BAKED POTATO RECIPES | YUMMLY
From yummly.com
HOW TO MAKE THE BEST BAKED POTATOES - TODAY
From today.com
20 BAKED POTATO DINNER IDEAS - RECIPES TO MAKE A BAKED POTATO
From thekitchn.com
BEST BAKED POTATO RECIPE - COOKIE AND KATE
From cookieandkate.com
THE BEST BAKED POTATO · I AM A FOOD BLOG
From iamafoodblog.com
PERFECT BAKED POTATO - SKINNYTASTE
From skinnytaste.com
HOW TO MAKE BAKED POTATOES | ALLRECIPES
From allrecipes.com
#weeknight #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #side-dishes #potatoes #vegetables #oven #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment #number-of-servings #4-hours-or-less
You'll also love