THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
HEARTY SIRLOIN CHILI
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 18
Steps:
- Heat oil in large heavy pot over medium high heat. In a pie plate combine salt, pepper and flour with a fork. Toss sirloin cubes with flour to coat. Shake off excess flour. Brown sirloin in pot on all sides and remove meat to a plate. If necessary add more oil to pan and add onions. Cook onions over medium heat until they begin to soften. Stir in green, red and jalapeno peppers and cook for 3 to 5 minutes. Add chili powder, cumin and oregano. Return browned meat to pan and pour in beer and beef stock. Bring to a boil and cover and reduce heat to a simmer. Cook for 45 minutes or until meat is tender. Add crushed tomatoes and cook for 20 minutes. Stir in black and kidney beans and gently simmer for 10 minutes. Garnish with Cheddar, onion, scallions and sour cream.
STEAK CHILI
A hearty version of chili with steak instead of hamburger.
Provided by BECOTTE
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot over medium high heat, combine the oil and steak and saute for about 5 minutes, or until steak is browned. Add the onions, garlic and chile pepper and saute for another 5 minutes, or until the onions are translucent.
- Add the chili powder, cumin, cayenne pepper, tomatoes and kidney beans. Reduce heat to low, cover and simmer for about one hour. Remove cover and simmer for another 30 minutes, or until you've reached your desired thickness.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 26.3 g, Cholesterol 101.3 mg, Fat 28.3 g, Fiber 8.3 g, Protein 36.1 g, SaturatedFat 9.8 g, Sodium 894.8 mg, Sugar 8.9 g
STEEL CITY GROUND BEEF AND STEAK CHILI
A rich and hearty chili full of meat and beans. Uses a 2:1:1 mixture of ground beef, pork and tri-tip steak. If you lean towards loving the heat, substitute hot italian sausage for one of the portions of ground beef. The hotter version of the ingredients below adds a serious punch.
Provided by ctbolton
Categories Vegetable
Time 4h
Yield 1 gallon, 6-8 serving(s)
Number Of Ingredients 27
Steps:
- Heat 3 tablespoons of the oil in a large Dutch oven over high heat.
- Season the meat with salt and pepper, and saute until browned on all sides.
- Sprinkle with the cumin and stir well.
- Deglaze the pan with the beer and bring to a boil.
- In a separate pot, add 1 tablespoon of the oil and add the onions to the pan and cook until soft.
- Add the garlic and cook for 2 minutes.
- Add the hot peppers and cook until soft, about 5 minutes.
- Add the chipotle puree, and the rest of the spice mixture and cook an additional 2 minutes.
- Add the chicken stock, and tomatoes and bring to a boil and boil for 15 to 20 minutes, or until all vegetables are tender. Puree with an immersion blender.
- Add the beef mixture and beans to the pan and, reduce the heat to medium, cover the pan, and simmer for 1 hour, or until thick and beef is tender.
- Remove from the heat, and adjust seasonings.
Nutrition Facts : Calories 964.9, Fat 38.1, SaturatedFat 11.5, Cholesterol 116.3, Sodium 793.9, Carbohydrate 66.1, Fiber 10.9, Sugar 14.6, Protein 46.8
STEAK AND BEAN CHILI
My husband, Steve, actually created the recipe for this meaty chili when he was in high school...he entered a chili cook-off contest and won! I'm usually the one who makes this now, but Steve insists the way he makes it is better!
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef and steak over medium heat until no longer pink; drain. Add the beans, soup and seasonings; bring to a boil. , Reduce heat; simmer, uncovered, for 30 minutes or until thick and bubbly. Garnish with cheese if desired.
Nutrition Facts :
AWARD WINNING CHILI
My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.
Provided by KelBel
Categories Black Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
- Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
- Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
- Serve with desired toppings.
CHUNKY STEAK CHILI
I love to cook and bake, especially when our children and grandchildren are here. After spending time outdoors, this chili warms up the coldest winter evening!
Provided by Taste of Home
Categories Lunch
Time 2h45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, brown meat in oil. Stir in the next seven ingredients; bring to a boil. Reduce heat. Cover and simmer for 2-1/2 to 3 hours or until meat is tender. , Stir in beans during the last 30 minutes of cooking. If desired, serve in bread bowls by hollowing out rolls and spooning chili into center.
Nutrition Facts :
BEST DAMN CHILI
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.
Provided by Danny Jaye
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h50m
Yield 12
Number Of Ingredients 28
Steps:
- Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
- Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
- Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
- Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g
More about "best chili recipe with steak"
BEST EVER BEST STEAK CHILI (EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
4.7/5 (42)Calories 608 per servingCategory Dinner
STEAK CHILI - DAMN DELICIOUS
From damndelicious.net
4.9/5 (15)Estimated Reading Time 2 minsServings 6
PERFECT STEAK CHILI - FLAVORFUL EATS
From flavorfuleats.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory Main Course
THE BEST CHILI RECIPE {EASY RECIPE} - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST STEAK CHILI CROCK POT RECIPES | YUMMLY
From yummly.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
18 BEST SIDE DISHES FOR CHILI - THE SPRUCE EATS
From thespruceeats.com
10 BEST STEAK CHILI MARINADE RECIPES | YUMMLY
From yummly.com
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEST STEAK FOR CHILI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST STEAK CHILI RECIPE
From pinterest.ca
THE BEST CHILI RECIPE I’VE EVER MADE (SLOW COOKER)
From thefoodcharlatan.com
TRI-TIP STEAK CHILI RECIPE: HEARTY FOOTBALL PARTY FOOD
From savoringtoday.com
CARNE ASADA RECIPE: GRILLED MARINATED STEAK - CHILI PEPPER MADNESS
From anthony.80s.lt
CHILI LIME STEAK FAJITAS - CAFE DELITES
From rocketd.psychiatrieenligne.ca
THE BEST CHILI RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
BEST STEAK CHILI RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
25 BEST CHILI RECIPES - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
WHAT TO SERVE WITH CHILI - EATING ON A DIME
From eatingonadime.com
SERIOUSLY THE BEST CHILI RECIPE (5-STAR BEEF CHILI!) - FIT …
From fitfoodiefinds.com
25 BEST CHILI RECIPES (EASY + DELICIOUS!) - THE ENDLESS MEAL®
From theendlessmeal.com
SPICY FIVE BEAN CHILI WITH STEAK AND SAUSAGE
From barefeetinthekitchen.com
TEXAS STEAK FAJITA CHILI - MY ALL-TIME FAVORITE CHILI
From sweetcayenne.com
BEST STEAK CHILI RECIPE - THE ROASTED ROOT
From theroastedroot.net
TOP 43 BEST EVER BEST STEAK CHILI EASY RECIPE THE ENDLESS
From recipeslist.net
RECIPE FOR GREEN CHILI STEW - TAKEOUTFOOD.BEST
From takeoutfood.best
WORLD'S BEST CHILI - PAULA DEEN
From pauladeen.com
25 BEST CHILI RECIPES - TOP RECIPES
From topteenrecipes.com
THE BEST CLASSIC CHILI - THE WHOLESOME DISH
From thewholesomedish.com
COPYCAT STEAK 'N SHAKE CHILI - THE FOOD HUSSY
From thefoodhussy.com
AWARD WINNING CHILI RECIPES STEAK - THERESCIPES.INFO
From therecipes.info
BEST CHILI RECIPE STEAK: OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SLOW COOKER STEAK CHILI - NEIGHBORFOOD
From neighborfoodblog.com
STEAK CHILI : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
20 BEST CHILLI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST STEAK CHILI (FOR SLOW COOKER OR INSTANT POT)
From perrysplate.com
17 BEST CHILI RECIPES TO MAKE YEAR AFTER YEAR | FOOD & WINE
From foodandwine.com
PHILLY CHEESESTEAK CHILI (PHILLY CHILI) - DINNER, THEN DESSERT
From dinnerthendessert.com
CHILI CON CARNE (TEXAS BEEF CHILI) - ONCE UPON A CHEF
From onceuponachef.com
STEAKHOUSE CHILI | RACHAEL RAY IN SEASON
From rachaelraymag.com
You'll also love