GARLICKY MASHED POTATOES WITH CARAMELIZED ONIONS
Caramelized onions and roasted garlic add deep flavor to buttery mashed potatoes.
Provided by Food Network Kitchen
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Slice the heads of garlic in half crosswise and drizzle with the oil. Wrap the garlic in foil and roast until creamy, about 1 hour. When cool enough to handle, squeeze the cloves into a small bowl and mash lightly with a fork.
- Heat the oil in a large skillet set over medium heat. Add the onions and cook, stirring occasionally and lowering the heat if the onions begin to burn, until golden, about 30 minutes.
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Add the onions. Mash the potatoes and onions with the milk and butter using a fork or potato masher. Stir in the roasted garlic and 2 teaspoons salt; season with pepper.
ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS
If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.
Provided by curryfamily2012
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
- Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 34.3 g, Fat 37 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4 g, Sodium 424.2 mg, Sugar 3 g
SAUTEED POTATOES WITH ONIONS AND GARLIC
Provided by Pierre Franey
Categories easy, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place potatoes, unpeeled, in a saucepan with water to cover and salt.
- Cook potatoes until tender, about 20 minutes. Drain and let cool. When cool enough to handle, peel them. Cut potatoes into 1/4-inch slices.
- Heat oil in a nonstick skillet large enough to hold potatoes in one layer. When oil is quite hot, add potatoes. Cook over high heat, shaking skillet and stirring gently, until lightly browned. Turn potatoes with a spatula. Cook for a few minutes more until light brown.
- Drain excess fat from skillet and add onion. Cook a few minutes until onion is lightly browned. Add butter, garlic, salt and pepper. Toss and blend well. Sprinkle with parsley and serve immediately.
Nutrition Facts : @context http, Calories 227, UnsaturatedFat 7 grams, Carbohydrate 32 grams, Fat 10 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 461 milligrams, Sugar 2 grams, TransFat 0 grams
More about "smothered potatoes recipe made with garlic and onions"
EASY SMOTHERED POTATOES - RECIPES FROM A PANTRY
From recipesfromapantry.com
Ratings 6Calories 363 per servingCategory Breakfast, Dinner, Lunch, Side Dish
- In a large heavy skillet, melt butter over medium heat. Add in onion, garlic and bell pepper and cook until tender. Remove the onion mix from the pan with a wooden spoon and leave on the side.
- Spread onion mix on potatoes and spices. Combine well. Cover the pan and reduce the heat to low.
SMOTHERED POTATOES - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
5/5 (28)Category SideCuisine AmericanCalories 100 per serving
- Heat olive oil in your pot/pan on medium heat, then add the potatoes along with the onions. Cover with the lid and let them cook for a few minutes. You need to keep checking and flipping the potatoes so that they don't get burnt.
- When the potatoes are almost done, add the garlic, salt, and pepper and cook without a lid until you the potatoes are cooked through and the thinnest slices are a bit mushy. Remove from heat and serve with fresh herbs, sour cream, pesto, or anything that you like.
SMOTHERED POTATOES - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
3.8/5 (5)Total Time 45 minsCategory Side DishCalories 346 per serving
SMOTHERED POTATOES AND ONIONS
From staysnatched.com
5/5 (2)Category Side DishCuisine SouthernCalories 209 per serving
SMOTHERED POTATOES AND ONIONS RECIPES (22) - クックパッド
From cookpad.com
ROASTED POTATOES WITH GARLIC AND ONIONS RECIPE - THE …
From thespruceeats.com
SMOTHERED POTATOES AND SAUSAGE | I HEART RECIPES
From iheartrecipes.com
SOUTHERN SMOTHERED POTATOES - FOX VALLEY FOODIE
From foxvalleyfoodie.com
SMOTHERED POTATOES - SIMPLY STACIE
From simplystacie.net
SMOTHERED POTATOES - TORNADOUGH ALLI
From tornadoughalli.com
SMOTHERED TURKEY WINGS - IMMACULATE BITES
From africanbites.com
10 BEST SMOTHERED POTATOES WITH ONIONS RECIPES | YUMMLY
From yummly.com
SMASHED POTATOES WITH ONIONS AND GARLIC - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
HOW TO COOK SMOTHERED POTATOES AND ONIONS RECIPES
From findsimplyrecipes.com
SMOTHERED POTATOES WITH ONIONS & GARLIC POWDER: DIRECTIONS, …
From fooducate.com
SMOTHERED POTATOES | EMERILS.COM
From emerils.com
SOUTHERN SMOTHERED POTATOES AND ONIONS – COOKING IS MY SPORT
From cookingismysport.com
10 BEST SMOTHERED POTATOES WITH ONIONS RECIPES | YUMMLY
From yummly.com
SMOTHERED POTATOES RECIPE MADE WITH GARLIC AND ONIONS
From recipegoulash.cc
SOUTHERN SMOTHERED POTATOES - GRANDBABY CAKES
From grandbaby-cakes.com
You'll also love