Best Cranberry Orange Relish Recipes

EASY CRANBERRY ORANGE RELISH

A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.

Provided by TXGIRLSX3

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4

Easy Cranberry Orange Relish image

Steps:

Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g

Ingredients

1 navel orange
1 (12 ounce) package fresh cranberries
½ cup white sugar
⅛ teaspoon ground cinnamon

CRANBERRY-ORANGE RELISH

Provided by Trisha Yearwood

Categories condiment

Time 10m

Yield 2 cups

Number Of Ingredients 4

Cranberry-Orange Relish image

Steps:

Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.

Ingredients

One 12-ounce package fresh cranberries
2 oranges, peeled
1 cup sugar
1/2 cup pecans, finely chopped

BEST CRANBERRY ORANGE RELISH

A quick recipe, frequently requested, and so easy. You can line the serving bowl with whole lettuce leaves before pouring in the relish if desired.

Provided by realtor dave

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 1h15m

Yield 40

Number Of Ingredients 7

Best Cranberry Orange Relish image

Steps:

Combine sugar and orange in a food processor; pulse until coarsely chopped. Add cranberries, gelatin mix, celery, and pecan pieces; pulse briefly until coarsely chopped. Pour into a serving bowl.
Refrigerate before serving, about 1 hour.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 10.5 g, Fat 1.1 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 17.8 mg, Sugar 9.5 g

Ingredients

1 cup white sugar
1 large navel orange, unpeeled and quartered
1 (12 ounce) package fresh cranberries
1 (6 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
3 stalks celery, cut into 2-inch pieces
½ cup pecan pieces
1 thin slice orange, twisted into a wheel

COOKED CRANBERRY AND ORANGE RELISH

Provided by Food Network

Categories dessert

Time 20m

Yield 3 to 4 cups

Number Of Ingredients 4

Cooked Cranberry and Orange Relish image

Steps:

Make this a day ahead and serve chilled. In a non-reactive saucepan, combine the water, orange juice and sugar. Bring to a boil, stirring continuously. Add the cranberries and cook only for about minutes or until the skins of the berries pop. Remove pan from heat and add orange rind. Transfer mixture to a bowl and let cool to room temperature.
Leftovers can be thinned with some liqueur and used as a hot sauce to spoon over frozen yogurt or pound cake.

Ingredients

1/2 cup each of water and orange juice
3/4 cup sugar
1 bag whole fresh cranberries
1 tablespoon grated orange rind

EASY CRANBERRY & ORANGE RELISH

Pair this cranberry and orange relish with turkey or a nut roast. Ideal at Christmas time, dried cranberries give it a lovely thick, jammy texture

Provided by Barney Desmazery

Categories Condiment

Time 25m

Number Of Ingredients 3

Easy cranberry & orange relish image

Steps:

Tip the cranberries into a large pan with the orange juice and sugar, and bring to the boil. Turn down the heat to medium and bring to a gentle simmer, then continue to cook for 10 mins until the cranberries become plump and sticky.
Tip the mixture into a blender, blitz to a purée, then return to the pan and simmer over a low heat for 5 mins until thick and jammy. Leave to cool and tip into a serving dish or jar. Will keep in the fridge for four days or freezer for up to six months.

Nutrition Facts : Calories 34 calories, Fat 0.1 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.4 grams fiber, Protein 0.1 grams protein

Ingredients

200g dried cranberries
300ml orange juice
60g light muscovado sugar

SPICED CRANBERRY AND ORANGE RELISH

Categories Condiment/Spread Sauce Food Processor Fruit Ginger Side Christmas Thanksgiving Quick & Easy Cranberry Orange Fall Cinnamon Clove Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 to 12 servings (about 4 cups)

Number Of Ingredients 7

Spiced Cranberry and Orange Relish image

Steps:

Bring sugar and water to a boil in a 1- to 1 1/2-quart heavy saucepan, stirring until sugar is dissolved. Reduce heat and simmer syrup, without stirring, washing down any sugar crystals on side of pan with a pastry brush dipped in cold water, 5 minutes.
While syrup simmers, cut oranges, including peel and pith, into 1-inch pieces, discarding any seeds, and combine with cranberries, cinnamon, and cloves in a food processor.
Add sugar syrup and pulse until fruit is finely chopped. Transfer relish to a bowl and stir in ginger. Chill, covered, 1 day for flavors to develop.

Ingredients

1 1/3 cups sugar
2/3 cup water
2 small navel oranges
2 cups fresh or frozen cranberries (8 ounces; thawed if frozen)
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 tablespoons minced drained stem ginger in syrup (not pickled) or crystallized ginger

CRANBERRY-ORANGE RELISH

This sweet and tart cranberry relish is much more refreshing than cooked cranberry sauce, and it takes about as long to make as it does to open a can. You'll need a food processor for this one; a blender will reduce everything to juice. Leftovers are great for breakfast with plain yogurt.

Provided by Martha Rose Shulman

Categories easy, quick, condiments, dips and spreads, side dish

Time 5m

Yield 8 servings

Number Of Ingredients 4

Cranberry-Orange Relish image

Steps:

Place all the ingredients in a food processor and pulse, then blend until you have a uniform, very finely chopped mixture with a crunchy texture. Chill until ready to serve.

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 13 grams

Ingredients

1 bag fresh cranberries
1 whole navel orange, skin included, washed and cut into chunks
1/2 cup shelled pecans
1/3 cup mild honey, such as clover

EASY CRANBERRY ORANGE RELISH

This is an easy and bright addition to the Thanksgiving menu that doesn't require any cooking.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 4 cups

Number Of Ingredients 5

Easy Cranberry Orange Relish image

Steps:

Place the sugar, 1 cup water, and the orange juice in a medium saucepan over medium heat. Stir until sugar dissolves, about 5 minutes.
Add cranberries; cook just until berries start to pop, about 15 minutes. Remove from heat, and stir in orange zest and segments. Cool, and refrigerate overnight.

Ingredients

1 cup sugar
1/2 cup freshly squeezed orange juice
6 oranges, segmented, pith and membranes removed
1 pound fresh cranberries
Zest of 1 orange

ORANGE CRANBERRY RELISH

Fresh rosemary add an unique, but special flavor twist to homemade cranberry relish. It would be great along side most roasted meats or poultry.-Nancy Mueller, Bloomington, Minnesota

Provided by Taste of Home

Time 25m

Yield 4 cups.

Number Of Ingredients 6

Orange Cranberry Relish image

Steps:

In a large saucepan, combine the cranberries, sugar and orange zest. Cook over medium heat until the berries pop, about 15 minutes., Remove from the heat; stir in the oranges, liqueur and rosemary. Transfer to a small bowl. Cover and store in the refrigerator.

Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

Ingredients

1 package (12 ounces) fresh or frozen cranberries
3/4 cup sugar
2 teaspoons grated orange zest
3 medium oranges, peeled and sectioned
2 tablespoons orange liqueur or orange juice
1/2 to 1 teaspoon minced fresh rosemary or 1/8 to 1/4 teaspoon dried rosemary, crushed

CRANBERRY-ORANGE RELISH WITH MINT

Categories Sauce Food Processor Side Thanksgiving Quick & Easy Cranberry Orange Mint Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 6 cups

Number Of Ingredients 6

Cranberry-Orange Relish with Mint image

Steps:

Pulse two 12-ounce bags fresh (or frozen, thawed) cranberries in a food processor until coarsely chopped. Transfer to a large bowl. Finely grate 2 teaspoons orange zest from 1 of 4 navel oranges; set aside. Using a sharp paring knife, remove peel and white pith from oranges. Working over a medium bowl, cut between membranes to release orange segments. Coarsely chop segments; add to cranberries. Stir 3/4 cup sugar, 1/2 cup minced red onion, 1/4 cup chopped fresh mint, 1 tablespoon minced peeled ginger, and reserved zest into cranberry mixture. Cover; let stand at room temperature for 2 hours. DO AHEAD: Can be made 1 day ahead. Cover and chill.

Ingredients

2 12-ounce bags fresh (or frozen, thawed) cranberries
2 teaspoons orange zest from 1 of 4 navel oranges
3/4 cup sugar
1/2 cup minced red onion
1/4 cup chopped fresh mint
1 tablespoon minced peeled ginger

CRANBERRY ORANGE RELISH

Provided by Marian Burros

Categories condiments

Time 10m

Yield 3 cups

Number Of Ingredients 8

Cranberry Orange Relish image

Steps:

Wash the fresh cranberries, and grind them in a meat grinder using a fine blade or process in a food processor until the cranberries are finely chopped.
Cut the oranges into eighths, and grind or process until finely chopped.
Combine fresh cranberries, oranges, pecans, dried cranberries, maple syrup, Grand Marnier, sugar and nutmeg; stir well, and refrigerate at least an hour but up to 3 or 4 days.

Ingredients

2 cups fresh cranberries
2 oranges, pitted, peel removed from one orange
6 heaping tablespoons toasted, chopped pecans
6 tablespoons dried cranberries
6 tablespoons maple syrup
2 tablespoons
2 tablespoons sugar
1/4 teaspoon ground nutmeg

CRANBERRY-ORANGE RELISH

This Cranberry-Orange Relish is an easy addition to the Thanksgiving menu since it doesn't require any cooking.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 2 cups

Number Of Ingredients 10

Cranberry-Orange Relish image

Steps:

Place cranberries in food processor, and pulse to chop coarsely, about five pulses. Transfer to a medium bowl.
Add onion, jalapeno, lime juice, orange sections and juice, ginger, sugar, and celery; mix gently. Refrigerate for at least 1 hour and up to 2 days. Just before serving, add mint and pecans, and toss to combine.

Ingredients

2 cups fresh or defrosted frozen cranberries
1/4 cup diced red onion
1 large jalapeno pepper, seeded and finely chopped
2 tablespoons fresh lime juice
2 blood oranges, or navel oranges, peeled, sectioned, and cut into 1/4-inch pieces, juices reserved
2 teaspoons freshly grated ginger
1/2 cup sugar
2 stalks celery, peeled to remove strings, cut in 1/4-inch dice
1/4 cup fresh mint leaves, coarsely chopped
1/4 cup pecans, toasted, broken in pieces

CRANBERRY-ORANGE RELISH

Make and share this Cranberry-Orange Relish recipe from Food.com.

Provided by Ed Paulhus

Categories Fruit

Yield 3 cups

Number Of Ingredients 3

Cranberry-Orange Relish image

Steps:

Put cranberries and oranges through a grinder.
Stir in 1 1/2 cups sugar.
Chill.
Or, freeze in airtight containers for longer storage.

Nutrition Facts : Calories 478.4, Fat 0.2, Sodium 3.7, Carbohydrate 123.8, Fiber 7.7, Sugar 111.2, Protein 1.1

Ingredients

4 cups fresh cranberries or 4 cups frozen cranberries
2 small oranges, quartered
1 1/2 cups sugar

ZESTY CRANBERRY-ORANGE RELISH

Upgrade your holiday cranberry dish with this Zesty Cranberry-Orange Relish. It only takes 15 minutes to prepare, and will round out any festive menu perfectly. This Zesty Cranberry-Orange Relish is delicious and is full of bright, traditional flavors.

Provided by My Food and Family

Categories Recipes

Time 3h30m

Yield Makes 24 servings.

Number Of Ingredients 6

Zesty Cranberry-Orange Relish image

Steps:

Sprinkle gelatine over cold water in small saucepan; let stand 1 minute. Cook on low heat 2 minutes or until gelatine is completely dissolved, stirring constantly.
Place cranberries, orange, sugar and orange zest in electric blender or food processor container; cover. Blend until coarsely chopped. With the motor running, gradually add the gelatine mixture through the feed cap, processing until well blended. Pour into 4-cup mold or bowl; cover. Refrigerate several hours or until firm.
Unmold onto serving platter to serve.

Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0.6575 g, Sugar 0 g, Protein 0.7113 g

Ingredients

2 env. KNOX Unflavored Gelatine
1 cup cold water
3 cups cranberries
1 medium orange, peeled, sectioned
3/4 cup sugar
1 Tbsp. grated orange zest

WAY TOO EASY CRANBERRY/ORANGE RELISH

Old, way old Betty Crocker recipe which I always make for the Holidays. I did a recipe search and was surprised not to find it here. This is best when kept (covered) in refrigerator overnight and it stays fine for 4-5 days.

Provided by omeomy 2

Categories Low Protein

Time 10m

Yield 1 cup

Number Of Ingredients 2

Way Too Easy Cranberry/Orange Relish image

Steps:

Wash orange really well. Do not peel.
Chop whole orange as finely as possible with a sharp knife (don't be tempted to blizt, makes it too mushy). Discard seeds (pips).
Open jar, place sauce in bowl, mash a little.
Add orange.
Stir with fork to combine well.

Ingredients

275 g ocean spray whole berry cranberry sauce
1 large navel orange, finely chopped

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