CARAMEL PIE
Steps:
- In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
- Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 42.8 g, Cholesterol 13.3 mg, Fat 17.1 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 10.6 g, Sodium 178.1 mg, Sugar 37.1 g
OLD FASHIONED CARAMEL PIE
This pie is made mostly the old fashioned way. I caramelize the sugar in an iron skillet, but I make the rest of the filling in the microwave. My mom taught me to make this. She just dumps the ingredients in, though, so I had to make her let me measure before she "dumped" so I could write down the recipe. This recipe sounds long and involved, but is really easy. I do it from memory now. My kids won't even try caramel pie from a restaurant. They say they can tell by looking at restaurant caramel pies that they won't be as good!
Provided by CaramelPie
Categories Pie
Time 30m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 10
Steps:
- Leave oven on from baking pie shells. Whisk together the 1-2/3 cups sugar and cornstarch in a large (at least 2 qt.) microwaveable bowl until there are no more lumps from the cornstarch. Pour the milk into the sugar mixture and whisk together until smooth. Add the butter to the top of the mixture.
- Microwave on high for 3 minutes. Whisk thoroughly. Microwave for 3 more minutes, whisk again. Have the egg yolks in a separate bowl. Beat them slightly. Add a tablespoon full of the hot mixture at a time to the egg yolks, stirring well after each addition. Do this until the yolk mixture is warm. (This will keep it from getting lumpy.) Then add the yolk mixture to the cooked mixture. Microwave in one minute increments, whisking each time, until the mixture is of pudding consistency. Whisk in the vanilla. Set aside.
- Put the 2/3 cup sugar into a small iron skillet. Cook, stirring constantly, on high until brown and bubbling. It will look like it's going to boil over. Pour IMMEDIATELY into cooked filling and whisk thoroughly. Divide between the 2 pie shells.
- Beat the egg whites and cream of tartar (if using) until foamy and slightly holding shape. Turn beaters on low speed. Add the 3/4 cup sugar. After sugar is mixed in, turn beaters on high again. Beat until meringue is hard to shake off a spoon (or it stays on beater when you turn off mixer and pull beaters out of bowl). Spread meringue onto filling all the way to the edges.
- Bake about 10 minutes or until brown. Watch closely. Turn off oven, open oven door slightly, and let pies cool in oven for 1 hour. Let pies cool completely on counter. Spray plastic wrap with Pam, cover pies and refrigerate.
CARAMEL APPLE PIE
Learn how to make this sweet and chewy Caramel Apple Pie from Food Network.
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h25m
Yield 8 servings
Number Of Ingredients 20
Steps:
- For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl. Add the butter and vegetable shortening. Work the butter into the flour using a pastry cutter until the mixture resembles tiny pebbles. Add the white vinegar, egg and 5 tablespoons cold water and stir until just combined.
- Form 2 equal-sized balls. Place each in a large plastic bag (do not seal) and slightly flatten with a rolling pin; this makes it much easier to roll out the crust later. After flattening, seal the bag tightly. Place in the freezer for 15 to 20 minutes to chill.
- Preheat the oven to 375 degrees F.
- Remove 1 bag of dough from the freezer (save the other dough for another use), remove the dough from the bag and place it on a lightly floured surface. Roll the dough starting at the center and working outward. Be gentle and patient; it'll take a little time to get the dough completely rolled out. If you think the bottom is really sticking to the surface below while rolling, use a metal spatula to loosen it. When fully rolled out, loosen again with a spatula and lift the pie crust into a 9-inch pie pan (or you can roll the pastry over the rolling pin, lift it onto the pie pan and unroll it). Gently press the dough against the corner of the pan and tear off any excess dough. Then tuck under the edges and go around the pie pan pinching the dough to crimp the edge.
- For the pie filling: In a bowl, mix the apples, lemon juice, granulated sugar, flour and salt. Set aside.
- For the crumb topping: Cut the butter into the flour with a pastry cutter, then add in the brown sugar, oats and salt.
- Add the apples to the prepared pie shell and top with the crumb topping. Bake for 1 hour, covering the edge of the crust with foil if it starts to brown too quickly. After an hour, sprinkle the chopped pecans over the pie, then bake for a further 5 minutes.
- Remove the pie from the oven and pour 1/2 jar (or more, if you're feeling dangerous and naughty) of caramel topping over the top. Allow to cool slightly before serving - or don't if you can't wait!
CARAMEL PIE II
Easy caramel pie! And it tastes almost like the caramel pie from a well-known chain restaurant! Garnish with chocolate chips and nuts if desired.
Provided by Patti
Categories No-Bake Pies
Time 2h5m
Yield 8
Number Of Ingredients 3
Steps:
- Pour the condensed milk into a heatproof bowl. Set over a pan or pot of simmering water. Cook, stirring occasionally for about 2 hours, replacing water as needed. (It is extremely important not to let the water run out!) When ready, the milk should be deep golden brown and thick.
- Pour the caramelized milk into graham cracker crust and allow to cool. Top with whipped topping before serving.
Nutrition Facts : Calories 640.2 calories, Carbohydrate 85.7 g, Cholesterol 33.3 mg, Fat 30.1 g, Fiber 0.4 g, Protein 9.7 g, SaturatedFat 19.1 g, Sodium 309 mg, Sugar 77.7 g
CARAMEL PIE II
Easy caramel pie! And it tastes almost like the caramel pie from a well-known chain restaurant! Garnish with chocolate chips and nuts if desired.
Provided by Patti
Categories No-Bake Pies
Time 2h5m
Yield 8
Number Of Ingredients 3
Steps:
- Pour the condensed milk into a heatproof bowl. Set over a pan or pot of simmering water. Cook, stirring occasionally for about 2 hours, replacing water as needed. (It is extremely important not to let the water run out!) When ready, the milk should be deep golden brown and thick.
- Pour the caramelized milk into graham cracker crust and allow to cool. Top with whipped topping before serving.
Nutrition Facts : Calories 640.2 calories, Carbohydrate 85.7 g, Cholesterol 33.3 mg, Fat 30.1 g, Fiber 0.4 g, Protein 9.7 g, SaturatedFat 19.1 g, Sodium 309 mg, Sugar 77.7 g
CARAMEL APPLE PIE
Make and share this Caramel Apple Pie recipe from Food.com.
Provided by Nikki Dinki Cooking
Categories Pie
Time 1h10m
Yield 1 Pie, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Peel and cut apples into 1.4inch slices.
- Squeeze lemon on top to prevent browning.
- Make Caramel sauce by putting sugar and water into a small pot over med to med-low heat and let come to a boil and turn a caramel color. DO NOT STIR AT ALL. This will take about 10-15minutes.
- Once it is caramel colored turn off heat and add heavy cream, now you can stir.
- Once the bubbles subside put back on a low heat and add Vanilla Extract.
- Let sit on a low heat till ready to use.
- Toss Apples with flour and cinnamon and put into a pie pan with a layer of crust on the bottom.
- Pour caramel sauce all over the apples.
- Cut butter into small cubes and dot all over filling.
- Put 2nd piece of dough over the top and brush on egg wash (1egg mixed with 1tbs water) and sprinkle on the 2Tbs of sugar.
- Cook at 350 for 45-55 minutes until golden brown.
- Let sit at room temp 1-4hrs before serving, if you dont it will be a mess.
- Serve at room temp or put in a 325 oven for 20-25 minutes and serve warm.
- Enjoy!
Nutrition Facts : Calories 403.6, Fat 12.7, SaturatedFat 7.5, Cholesterol 69.2, Sodium 73.2, Carbohydrate 75.7, Fiber 6.7, Sugar 61.3, Protein 2.7
CARAMEL PIE II
Easy caramel pie! And it tastes almost like the caramel pie from a well-known chain restaurant! Garnish with chocolate chips and nuts if desired.
Provided by Patti
Categories No-Bake Pies
Time 2h5m
Yield 8
Number Of Ingredients 3
Steps:
- Pour the condensed milk into a heatproof bowl. Set over a pan or pot of simmering water. Cook, stirring occasionally for about 2 hours, replacing water as needed. (It is extremely important not to let the water run out!) When ready, the milk should be deep golden brown and thick.
- Pour the caramelized milk into graham cracker crust and allow to cool. Top with whipped topping before serving.
Nutrition Facts : Calories 640.2 calories, Carbohydrate 85.7 g, Cholesterol 33.3 mg, Fat 30.1 g, Fiber 0.4 g, Protein 9.7 g, SaturatedFat 19.1 g, Sodium 309 mg, Sugar 77.7 g
CARAMEL PIE
I got the recipe for this sweet, fluffy dessert from my niece many years ago. Whenever this pie is served, it goes fast! You'll find yourself making this pleasing pie even when you do have time.-Ozela Haynes, Magnolia, Arkansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and milk until smooth; fold in whipped topping. , Spread half into pie crust. Drizzle with half of the caramel topping. Combine coconut and pecans; sprinkle half over caramel topping. Repeat layers. Chill until serving. Freeze option: Cover and freeze pie for up to 1 month. Remove from freezer 30 minutes before cutting.
Nutrition Facts : Calories 416 calories, Fat 22g fat (13g saturated fat), Cholesterol 22mg cholesterol, Sodium 282mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
More about "caramel pie ii recipes"
CARAMEL PIE WITH MERINGUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (26)Total Time 1 hr 5 minsCategory Dessert, PieCalories 375 per serving
CARAMEL PIE II RECIPE - FOOD NEWS
From foodnewsnews.com
CARAMEL PIE III RECIPE
From crecipe.com
CARAMEL APPLE PIE II - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CARAMEL APPLE PIE II - APPLE PIE RECIPES
From worldrecipes.org
BANANA CARAMEL PIE II BEST FAMILY RECIPES
From familytopsecretrecipes.blogspot.com
BANANA CARAMEL PIE II - BANANA PIE RECIPES
From worldrecipes.org
CARAMEL PIE RECIPE - COOKING | ADD A PINCH | ROBYN STONE
From addapinch.com
CARAMEL APPLE PIE II POPULAR RECIPES
From homemaderecipeszero.blogspot.com
BANANA CARAMEL PIE II - ALLRECIPES.COM RECIPE
From crecipe.com
BANANA CARAMEL PIE II RECIPE - FOOD NEWS
From foodnewsnews.com
BANANA CARAMEL PIE RECIPES - THERESCIPES.INFO
From therecipes.info
BANANA CARAMEL PIE II PHOTOS
From crecipe.com
CARAMEL PIE II - NO-BAKE PIE RECIPES
From worldrecipes.org
BANANA CARAMEL PIE II | RECIPESTY
From recipesty.com
DELECIOUS FOOD IMAGE INSPIRATION | BANANA CARAMEL PIE II
From deleciousfood.netlify.app
CARAMEL PIE RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CARAMEL APPLE PIE II RECIPE - FOOD.COM
From food.com
CARAMEL PIE WITH CONDENSED MILK RECIPES ALL YOU NEED IS …
From stevehacks.com
OLD FASHIONED CARAMEL PIE RECIPE > CALL ME PMC
From callmepmc.com
INSTANT POT CARAMEL PIE - THERESCIPES.INFO
From therecipes.info
CARAMEL APPLE PIE II : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CARAMEL PIE II - REVIEW BY BMCINTYRE - ALLRECIPES.COM
BANANA CARAMEL PIE II POPULAR RECIPES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
CARAMEL APPLE PIE II | RECIPES, FOOD, FOOD CRAVINGS
From pinterest.com
CARAMEL PIE II - ALLRECIPES.COM RECIPE
From crecipe.com
THE BEST CARAMEL APPLE PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
OLD-FASHIONED CARAMEL PIE - DEEP SOUTH MAGAZINE
From deepsouthmag.com
BANANA CARAMEL PIE II | RECIPE | CARAMEL PIE, BANANA PUDDING, …
From pinterest.ca
CHOCOLATE CARAMEL PIE - KING ARTHUR BAKING
From kingarthurbaking.com
10 BEST KRAFT CARAMELS RECIPES - YUMMLY
From yummly.com
300ZX - FOOD II - ^ CARAMEL PECAN PIE
CARAMEL PIE RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
You'll also love