Best Cream Corn Cassarole Recipes

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AWESOME AND EASY CREAMY CORN CASSEROLE

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6



Awesome and Easy Creamy Corn Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  • In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

THE BEST CORN CASSEROLE

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11



The Best Corn Casserole image

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
  • Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

One 15-ounce can whole corn kernels, drained
One 15-ounce can creamed corn
1 large egg
1 1/2 cups shredded sharp Cheddar
1 cup yellow cornmeal
1 cup sour cream
6 tablespoons unsalted butter, melted
1/4 cup chopped fresh chives
1/4 cup sugar
2 teaspoons baking soda
Kosher salt and freshly ground black pepper

BEST CREAM CORN CASSAROLE

This casserole was taught to me by a patient many moons ago. It is so easy and good. 5 ingredients is always a plus. You may have everything on hand already. Can't go wrong.

Provided by Chef RobinSmith

Categories     Corn

Time 32m

Yield 1/2 cups, 2 serving(s)

Number Of Ingredients 5



Best Cream Corn Cassarole image

Steps:

  • Empty corn into small casserole dish.
  • Crush saltines in your hands and put into corn.
  • Add salt and pepper and stir.
  • Sprinkle paprika on top. {remember- salt, pepper and paprika are to your taste. Everyone is different}.
  • Bake in 350 degree oven for 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 177.1, Fat 1.4, SaturatedFat 0.3, Sodium 954.3, Carbohydrate 42.6, Fiber 2.8, Sugar 6.9, Protein 4.3

1 (14 3/4 ounce) can cream-style corn
4 saltines
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon paprika

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