Best Crispy Shrimp Tacos Recipes
EASY SHRIMP TACOS
I love preparing these easy-to-make shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and this was the very first recipe that I conquered with them. Mix and match your favorite toppings-salsa and avocado would be perfect additions. -Deborah Jamison, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine yogurt, cilantro, lemon juice, lime juice and 1/8 teaspoon salt; set aside. In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir until crisp-tender, 4-5 minutes. Add shrimp, garlic, cumin and remaining ¼ teaspoon salt. Cook and stir until shrimp turn pink, 2-3 minutes. Remove from the heat. Serve in tortillas with lettuce, yogurt sauce and, if desired, lime wedges.
Nutrition Facts : Calories 359 calories, Fat 16g fat (5g saturated fat), Cholesterol 153mg cholesterol, Sodium 422mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
BEST CRISPY SHRIMP TACOS!
I fell in love with Chili's crispy shrimp tacos and the absolute flavor explosion they imposed. These are hands down, a crowd pleaser and easy to make!
Provided by Laurie McMannen
Categories Seafood
Time 30m
Number Of Ingredients 14
Steps:
- 1. Preheat oil in deep fryer or pan to about 375 degrees
- 2. Peel and devein shrimp. Dip in buttermilk, then flour, then back in buttermilk and one more time in flour (two coats).
- 3. Place battered shrimp hot oil until golden, about 5-7 minutes.
- 4. While shrimp is cooking, dice tomatoes and onion, then combine with pineapple tidbits to make your salsa.
- 5. Remove shrimp from grease and set on paper towel to absorb extra grease.
- 6. Warm tortillas in microwave for about 20 seconds. Place shredded cheese in the bottom of the taco, then about three shrimp on top, drizzle a line of ranch, a line of BBQ sauce on top of the shrimp, a good spoonful of the pineapple salsa mix, jalapeños and lettuce. Voila! Enjoy!
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