Best Darn Meat Brick Recipes

Steps:

• Saute first 3 ingredients till translucent and let cool.
• Mix together bread crumbs, milk, and eggs.
• Add in 1/2 can of the tomato paste till mixed inches.
• Add the sauteed vegetables.
• Mix in the worcestershire, Mrs. Dash and salt and pepper.
• By hand mix in the meat so it is well incorporated with all other ingredients.
• Pour into the pyrex and flatten out so is even through out the pan.
• In separate bowl mix together 1/2 cup ketchup and can of tomato sauce.
• Pour it on top of of the cake and bake at 350 degrees for one hour.
• In sauce pan mix the rest of the tomato paste with 1 cup water.
• Follow the rest of the directions on the gravy mix.
• Serve the tomato gravy with the meat cake.

Steps:

• Preheat oven to 350 degrees F.
• Grease cake pan. 9x13".
• Dust with flour and tap out the excess.
• Place the cake mix, pudding mix, sour cream, water, oil, and eggs in a large mixing bowl.
• Blend with an electric mixer on low speed for 1 minute.
• Stop and scrape down the sides of the bowl.
• On medium low speed continue to blend for 2-3 minutes more.
• The batter will be very thick and should look well combined.
• Pour batter into prepared pan and smooth it out.
• Bake for 27-32 minutes.
• Frost with favorite frosting.

Steps:

• Place bacon in a Dutch oven over medium-high heat. Saute, turning occasionally, until slightly crispy, 5 to 6 minutes. Drain bacon slices on paper towels; reserve 3 tablespoons bacon grease and discard the rest.
• Add a 1/4 cup of water to the pan and bring to a boil, scraping up all browned bits until water has evaporated. Add the reserved bacon grease, along with the green onions. Saute until softened, 3 to 4 minutes. Stir in brown sugar, about 1/4 cup at a time, cooking until sugar begins to brown, about 5 minutes.
• Stir chili sauce into the pot and cook for 2 to 3 minutes. Pour in pork and beans, kidney beans, and lima beans; stir until beans are well coated in the sauce.
• Return bacon to the pot and stir well to combine. Cover and reduce heat to low. Simmer, stirring occasionally to prevent burning, until flavors combine, 1 1/2 to 2 hours.

Steps:

• Combine all ingredients; mix THOROUGHLY.
• Shape FIRMLY into a shallow baking pan or casserole dish.
• Bake in 350 degree oven, uncovered for 1 1/2 hours.
• During last half hour of cooking, drain excess juice. Can use this later as a sauce if desired.
• Recommend that you use a thermometer to check the center of meatloaf frequently.

Steps:

• Preheat oven to 350*F.
• chop mushroom and onion to approximately 1/4 inch pieces.
• If you are using RAW onion heat the onion in the olive oil over medium heat until the onion is soft/tender. let cool.
• In large mixing bowl add milk, egg, parsley, Worcestershire sauce, salt, and pepper together then beat well.
• Next add the bread and blend into the mix.
• Then add the beef, cooled onions, mushrooms, and garlic and blend that in as well (I just use the same fork I blended the egg with to blend everything together).
• Spread the mixture evenly into a bread loaf pan (9x5x3-inch).
• Bake at 350°F for an hour to an hour and fifteen minutes or until the center is no longer pink/red.
• Let stand for 10 minutes before slicing and serving.