Best Dry Rub For Steak Recipes

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BOBBY'S WORLD FAMOUS STEAK RUB FROM MESA, BAR AMERICAIN AND BF STEAK

Provided by Bobby Flay

Categories     condiment

Time 15m

Yield about 2 cup

Number Of Ingredients 9



Bobby's World Famous Steak Rub from Mesa, Bar Americain and Bf Steak image

Steps:

  • Whisk together all ingredients. Store rub in a container with a tight fitting lid in a cool, dark, place.

1 cup ancho chili powder
1/3 cup Spanish paprika
3 tablespoons ground dried oregano
3 tablespoons ground coriander
3 tablespoons dry mustard
1 tablespoon ground cumin
1 tablespoon kosher salt
1 tablespoon ground black pepper
2 teaspoons chile de arbol, optional

STEAK DRY RUB

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8



Steak Dry Rub image

Steps:

  • Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

DRY RUB FOR STEAKS

Nice rub for steaks and quick too. This is the only rub I like. A little sweet and hot at the same time. Yummy. Cooking time is for the steak to marinate in the rub.

Provided by Dissie

Categories     < 60 Mins

Time 45m

Yield 2 serving(s)

Number Of Ingredients 6



Dry Rub for Steaks image

Steps:

  • Mix all ingredients and rub onto steak. Refrigerate for 30 minutes. Heat grill to a medium heat. Grill on both sides 4-6 minutes depending on how well done you like your steak. Enjoy with your favorite steak sauce.

Nutrition Facts : Calories 17.7, Fat 0.4, SaturatedFat 0.1, Sodium 14.5, Carbohydrate 3.9, Fiber 0.9, Sugar 2.5, Protein 0.4

1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon seasoning salt

JUST-RIGHT DRY RUB FOR STEAKS

Assure your neighbors that they won't have to dig out the grill immediately to slap this dry rub on steaks (although you wouldn't mind if they did!). The mixture can be kept in a clean, airtight jar for up to 3 months.

Yield makes 1 cup

Number Of Ingredients 7



Just-Right Dry Rub for Steaks image

Steps:

  • Combine all the seasonings in a medium bowl, and whisk well. Use right away to season a steak, or scoop into a half-pint Mason jar for storage, or spoon into four 2-ounce spice jars, to give as gifts.

6 tablespoons kosher salt
2 tablespoons paprika
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon ground thyme
1 1/2 teaspoons cayenne pepper

DRY RUB FOR SIRLOIN STEAKS

Printed this from a long forgotten website in the 1990s. Have not tried; posted for safekeeping so I can clean out my paper recipe files. :)

Provided by swissms

Categories     Low Cholesterol

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6



Dry Rub for Sirloin Steaks image

Steps:

  • Mix together and rub on sirloan steaks prior to grilling.

Nutrition Facts : Calories 28.5, Fat 0.7, SaturatedFat 0.1, Sodium 1745.9, Carbohydrate 6.7, Fiber 2.4, Sugar 3.5, Protein 0.6

1 tablespoon ground cinnamon
1 tablespoon ground coriander
1 tablespoon paprika
1 tablespoon sugar
1 tablespoon salt
2 teaspoons cayenne

CHEF JOHN'S ALL-PURPOSE STEAK RUB AND BARBECUE DRY RUB

You should never waste your money by buying dry rubs and steak rubs at the store. Your store-bought versions are nothing more than half salt, half dried spices and herbs--which you can simply mix up at home for a fraction of the cost.

Provided by Chef John

Time 5m

Yield 16

Number Of Ingredients 8



Chef John's All-Purpose Steak Rub and Barbecue Dry Rub image

Steps:

  • For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.
  • For an all-purpose steak rub, mix all ingredients except the brown sugar.
  • Store in an airtight container until needed.

Nutrition Facts : Calories 17 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1425 mg, Sugar 3.5 g

¼ cup kosher salt
2 teaspoons garlic powder
2 teaspoons freshly ground black pepper
2 teaspoons smoked paprika
1 ½ teaspoons ground cumin
1 teaspoon dried, ground rosemary
1 teaspoon dried thyme, ground
¼ cup brown sugar

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