Best Egg Salad Sandwich Recipes
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
SIMPLE HOMEMADE EGG SALAD SANDWICH
Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc.
Provided by Miss Tinkerbell
Categories Spreads
Time 15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Finely chop boiled eggs.
- Mix in mayo 1 tablespoon at a time, so not to add too much.
- Mix in mustard, relish and pepper.
- Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.
- Top sandwich with lettuce.
- Enjoy!
Nutrition Facts : Calories 303.2, Fat 12.7, SaturatedFat 3.7, Cholesterol 373, Sodium 485.6, Carbohydrate 26.3, Fiber 4, Sugar 5.7, Protein 20.1
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
BEST-EVER EGG SALAD SANDWICHES
Plain old egg salad goes upscale with the addition of bacon, chopped olives and Dijon mustard. 8 minute cook time is for the bacon.
Provided by yooper
Categories Lunch/Snacks
Time 23m
Yield 6 sandwiches
Number Of Ingredients 8
Steps:
- Saute bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes.
- Using slotted spoon, transfer bacon to paper towels to drain.
- Cut bacon slices crosswise in half.
- Combine chopped eggs, celery, and olives in bowl.
- Mix in 1/4 cup mayonnaise and mustard.
- Season with salt and pepper.
- Place toast slices on work surface; spread lightly with remaining mayonnaise.
- Divide egg salad among 6 toast slices.
- Place 4 bacon pieces, then 2 lettuce leaves atop egg salad on each.
- Cover with remaining toast slices, mayonnaise side down.
- Cut sandwiches diagonally in half.
WORLD'S BEST EGG SALAD SANDWICH
An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor.
Provided by shefali chitrang
Categories Salad Egg Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
- Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 32.1 g, Cholesterol 376 mg, Fat 20.3 g, Fiber 3.4 g, Protein 18.9 g, SaturatedFat 4.8 g, Sodium 604.9 mg, Sugar 5.5 g
BEST-EVER EGG SALAD SANDWICHES
Categories Sandwich Egg Mustard Olive Sauté Picnic Kid-Friendly Mother's Day Back to School Lunch Mayonnaise Bacon Spring Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Sauté bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towels to drain. Cut bacon slices crosswise in half.
- Combine chopped eggs, celery, and olives in bowl. Mix in 1/4 cup mayonnaise and mustard. Season with salt and pepper.
- Place toast slices on work surface; spread lightly with remaining mayonnaise. Divide egg salad among 6 toast slices. Place 4 bacon pieces, then 2 lettuce leaves atop egg salad on each. Cover with remaining toast slices, mayonnaise side down. Cut sandwiches diagonally in half.
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12 BEST EGG SALAD RECIPES | HOW TO MAKE EGG SALAD ...
This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are ...
From foodnetwork.com
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BEST-EVER EGG SALAD SANDWICHES RECIPE - BON APPéTIT
Divide egg salad among 6 toast slices. Place 4 bacon pieces, then 2 lettuce leaves atop egg salad on each. Cover with remaining toast slices, mayonnaise side down. Cut sandwiches diagonally in half.
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From bonappetit.com
THE BEST EGG SALAD RECIPE - JO COOKS
Place the egg yolks in a bowl and mix together with the mayo, mustard and salt. Mash it together with a fork. Chop the egg whites into small pieces and add to a bowl. Finish the egg salad: Add the yolk mixture to the chopped egg whites, add …
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From jocooks.com
THE BEST EGG SALAD SANDWICH RECIPE: ONE GENIUS INGREDIENT ...
A healthy low-carb egg salad sandwich is the comfort food that’ll delight your weekday lunch options. Just boil a few eggs and mix them up with a scoop of mayo for a creamy egg salad! It’s a convenient, affordable, and healthy sandwich filling you can make in an instant. Egg salads often come with common add-ins for additional flavors and textures. You can add …
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From fitwirr.com
EGG SALAD SANDWICH RECIPE | GET CRACKING
Fill with egg salad mixture and top with alfalfa sprouts. Serve immediately or cover and refrigerate. Tex-Mex: To Basic Egg Salad, add 1/8 tsp (0.5 mL) Tex-Mex seasoning or chili powder. Spread filling over four medium (7-inch/15 cm) whole wheat tortillas. Sprinkle chopped fresh cilantro or parsley over top. Roll up.
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BEST CLASSIC EGG SALAD - HOW TO MAKE CLASSIC EGG SALAD ...
Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up yolks. Add mayonnaise, mustard, lemon juice, celery and chives and mix until evenly combined.
From delish.com
From delish.com
THE *BEST* EGG SALAD SANDWICH RECIPE - LAUREN'S LATEST
Stir in mayonnaise and continue stirring until combined. Feel free to add more or less mayonnaise to your liking. Be sure to taste and adjust seasonings. Also, if it feels a little thick or “claggy” add in a little white vinegar, mustard or dill pickle juice (my go-to ingredient for egg salad.) The acid will help!
From laurenslatest.com
From laurenslatest.com
THE BEST EGG SALAD SANDWICH RECIPE EVER - FOOD STORAGE MOMS
Chop the eggs as finely as possible. I use a chopper. Combine the eggs, mayonnaise or Miracle Whip. Stir in the salt, pepper, and sugar. Serve on lettuce bed or make a sandwich with the mixture. Salsa maker chopper. Here are some ways you can serve with this recipe: pickles, sweet, dill, or bread and butter. lettuce.
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EGG SALAD SANDWICH {OLD-FASHIONED ... - THE SEASONED MOM
Place the eggs in a large pot and cover with cold water. Bring the water to a boil, remove the pot from the heat, cover, and let stand for 12 minutes. Drain and rinse the eggs under cold water for 1 minute. Once the eggs feel cool, crack the shells and carefully peel under cold water. Roughly chop the eggs to use in the salad recipe.
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STEP ONE: In a small bowl, mash together cream cheese, mayo, chives, salt, and pepper. STEP TWO: In a large bowl, use a pastry cutter to mash up eggs. Finely chop the bacon and add to eggs. STEP THREE: Add shredded cheddar …
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THE BEST EGG SALAD RECIPE - SERIOUS EATS
Steaming eggs is the best way to cook them for even cooking through to the core, and easy peeling. Crushing the eggs with fresh mayonnaise by hand gives you a good mix of chunky and creamy textures. Scallions and celery add crisp freshness. Fresh lemon juice adds brightness and acidity to the mix.
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THE BEST EGG SALAD SANDWICH - THIS HEALTHY TABLE
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4 – Caesar Salad. Caesar salad is known for its tangy, creamy taste. It’s very high in calories because it has a lot of cheese and dressing. These side dishes are great with egg salad sandwiches because there are so many flavors going on at once that it doesn’t matter if the sandwich is bland.
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THE CREAMIEST AND BEST EGG SALAD SANDWICH | FEEDING OUR ...
Instructions. Mix all ingredients together, except the bread. Refrigerate for 1 hour. Spread Miracle Whip on two pieces of bread (‘cuz a little extra Miracle Whip never hurt anybody, right?), then add the egg salad.
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THE BEST EGG SALAD SANDWICH | TASTE
Bring the water to a boil over medium-high heat, remove from the heat, cover, and let rest for 10 minutes. (Once cooled, the eggs will keep in their shell in the refrigerator for up to 2 weeks.) Peel the eggs, then chop into 1|4-inch pieces. Transfer to a bowl, add the mayonnaise, chives, lemon juice, salt, and pepper, and mix thoroughly.
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THE BEST EGG SALAD SANDWICH - AHEAD OF THYME
Place eggs into a medium saucepan and cover with water by an inch. Bring to a boil over high heat and remove from heat. Cover the saucepan with the lid and set aside for 10 minutes. Then drain the water and fill with cold water to cool down the eggs. Peel the eggs once they have cooled.
From aheadofthyme.com
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THE BEST SIMPLE EGG SALAD SANDWICH - GRITS AND GOUDA
Bring water to a boil in a large saucepan over high heat. Gently lower the cold eggs in the pan with a slotted spoon or tongs; partially cover the pan with a lid. Boil the eggs for 12 minutes with water at a rolling boil. Carefully transfer the eggs into a large bowl of ice water for at least 5 minutes.
From gritsandgouda.com
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For the full printable recipe, see the recipe card below. Step 1: Chop or mash hard-boiled eggs to your desired consistency. Step 2: In a bowl, combine the chopped eggs, mayonnaise, mustard, green onion, celery, salt, and pepper. Stir well. Step 3: Spoon onto a bread or a bun and top with bacon and your favorite sandwich toppings.
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Cut the egg in half, lengthwise, and remove the yolk. Set the yolks aside. Cut the egg white into long strips and then cut across the strips to make an even dice. Diced egg whites create more texture and look better than mashed egg when the sandwich is assembled. Transfer the diced egg white to a mixing bowl.
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Getting dirty . Crushing those eggs by hand is the way to go. Your hands are gentler than the hard wires of a whisk, allowing you to break down the yolks without over-crushing the whites. You end up with an egg salad that has nice big bites of egg white, all bound together in a rich, creamy mash of yolks and mayonnaise.
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The Eggs. The perfect eggs for salad should be cooked enough that everything's going to stay in place, but should still be rich and creamy. Boiling them for exactly 9 minutes results in barely ...
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Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc. Total Time 15 minutes. Prep Time 5 minutes. Cook Time 10 minutes. Yield 3 serving(s). Number Of Ingredients 7
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Instructions. Add all the ingredients to a medium to large sized bowl. Using a standard potato masher, then mash/mix until it reaches your desired consistency (level of chunkiness). Cover and let sit in fridge for one hour to overnight before serving...and make sure to …
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From lifeshouldcostless.com
EGG SALAD SANDWICH - SPACESHIPS AND LASER BEAMS
STEP ONE: In a small bowl, mash together cream cheese, mayo, chives, salt, and pepper. STEP TWO: In a large bowl, use a pastry cutter to mash up eggs into small pieces. Finely chop the bacon and add to eggs. PRO TIP: A potato masher works well if you don’t have a pastry cutter to mash up your eggs.
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
EGG SALAD SANDWICH RECIPES - TASTE OF HOME
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. —Linda Braun, American Egg Board, Park Ridge, Illinois You can also add a little cream cheese for an extra-creamy spread.
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From tasteofhome.com
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How to make an Egg Salad Sandwich: 1. Mash hard boiled eggs in a bowl. Add mustard, mayonnaise, salt and pepper and mix well. 2. Spoon onto bread slices to make a sandwich. 3. Store leftover egg salad in the refrigerator for up to 5 days, depending on the freshness of the eggs.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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When bringing them to a summer party, wrap the whole, unsliced sandwiches in parchment paper and then aluminum foil, before adding them to an insulated cooler or thermos bag. Transfer to your host's fridge, and keep well-chilled until ready to cut sandwiches into quarters and serve. 08 of 13.
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Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool. Peel and chop the eggs and add them to a medium sized bowl. Add mayonnaise, dill, …
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Steam for 10 minutes. Meanwhile, fill a bowl with ice and cover with water. After the ten minutes. remove the lid, and carefully transfer the eggs to the ice bath. Meanwhile: make the dressing. Place the mayonnaise, diced celery, sliced scallions, and 2 tablespoons of pickle juice in a large bowl.
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Instructions. Hard boil 4 eggs and chop coarsely. To make the mayo: Whisk yolk, mustard, salt, vinegar and lemon juice until blended – about a minute or so. Slowly add oil a little at a time, whisking constantly until mayo is thick – about 6 or 7 minutes. Mix chopped eggs with mayo, celery,sweet pickle, capers and parsley.
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Slice the hard boiled eggs using an egg slicer or with just a sharp knife. I like to cut the eggs longways in slices and then turn them the other way and cut them again. Add the eggs into a large bowl and mix with the mayonnaise, mustard, dill, pickles, salt and pepper.
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Some nice whole-grain crackers go well with egg salad, as do the soft buttery crackers that melt in your mouth. If you are trying to cut back on carbohydrates, you will probably want to avoid crackers. 3. Potatoes. There are so many different potatoes out there, and they can all go well with egg salad as a side dish!
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Great Egg Salad Sandwich Recipes: • Lemony Eggless Egg Salad (pictured) – Leela Cyd for The Kitchn. • Mediterranean Egg Salad Sandwich – Epicurious. • Egg Salad Gribiche – CHOW. • Bacon Egg Salad – Add a Pinch. • Lemon, Thyme and Hummus Egg Salad – In Jennie’s Kitchen. • Deviled Egg Salad – Simply Recipes. • Curried ...
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Directions. In a bowl, whisk together yogurt, lemon zest and juice, ¼ teaspoon each salt and pepper. Add eggs and gently mix to combine. Fold in onion, capers, and dill. Divide among toast and ...
From goodhousekeeping.com
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Gently fold in the chopped eggs, celery, green onions, and dill. Season with salt and pepper to taste. Assemble the egg salad between two slices of bread, green leaf lettuce, and topped with thinly sliced red onions (optional). Store leftover egg salad in …
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
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How to make an egg salad sandwich. Make hard boiled eggs, peel and chop them up! ( directions below) In a large bowl, mix the chopped eggs with Greek yogurt, fresh dill, scallions, lemon juice, Dijon mustard, olive oil, cayenne, salt and pepper. Mix well and set aside. Slice the heirloom tomatoes and toast the whole wheat bread.
From krollskorner.com
From krollskorner.com
EGG SALAD SANDWICH RECIPE - BEST EGG SALAD SANDWICH EVER
How to make egg salad sandwich: Cut eggs in half. Remove yolks and chop whites. Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy. Add remaining ingredients and stir well. Serve on bread with a slice of lettuce.
From eatingonadime.com
From eatingonadime.com
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