Best Ever Broccoli Casserole Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
• In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
• Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
• Bake for 45 minutes to 1 hour.

Steps:

• Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender. In large bowl, combine rice, celery and onion with remaining ingredients. Pour into a greased 1-1/2-qt. casserole. Bake at 350° for 1 hour.

Steps:

• Make sure you get the stuffing that's all mixed together (not the one with a separate seasoning packet).
• Thaw broccoli by running under warm water for a few minutes.
• Combine egg, broccoli, corn, salt, pepper and onion in a bowl.
• Melt butter in a pan, add stuffing mix and stir to coat.
• Put half the stuffing into the broccoli mixture, mix well.
• Pour broccoli mixture into an ungreased casserole.
• Sprinkle remaining stuffing evenly over top.
• You can also sprinkle some of the left-over dry stuffing mix over that.
• Bake uncovered at 350 for 35-40 minutes.

Steps:

• Preheat the oven to 350 F degrees.
• In a large skillet, melt the butter. Add the onion and garlic and cook, stirring with a wooden spoon, until softened, 3 to 4 minutes. Sprinkle over the flour, dry mustard and cayenne and stir to mix it in well. Continue to cook for 1 minute.
• Next, add the milk, stirring constantly; cook until thickened, about 2 minutes. Add the cream cheese and Parmesan, stirring until totally combined. Stir in the pepper, salt and paprika. Add the processed cheese, stirring until completely melted. Next, add 1 1/2 cups of the Cheddar and stir until melted. Then, fold in the broccoli and pimentos.
• In a large baking dish, create a base with half of the rice. Top with half of the broccoli cheese sauce. Repeat with the remaining rice, then the remaining sauce. Sprinkle the rest of the Cheddar evenly over the top of the casserole. Bake until bubbly, about 30 minutes.

Steps:

• Steam broccoli until tender and place in casserole dish (about 9" x 13").
• In mixing bowl stir together mushroom soup, salt and pepper and cheese, spread over broccoli.
• In separate mixing bowl cut margarine into bread crumbs and then sprinkle over the mushroom soup and cheese mixture.
• Bake at 350 degrees for 25-30 minutes.

Steps:

• Preheat oven to 350.
• spray a casserole dish with non-stick spray.
• combine cooked broccoli, egg, onion, cheese, mayo,sour cream, ***and salt and pepper to taste. (I add the egg last so that I can see if it needs seasoning).
• Make sure the mixture is a little "wet", but not soupy.
• Pour into casserole dish.
• Top with ritz and pour a little oil (1 tbs or less) on top of crackers.
• Bake at 350 for 30 minutes until top is golden brown and mixture is bubbling.