Best Ever Double Chocolate Muffins Recipes
BEST DOUBLE-CHOCOLATE MUFFINS!
The absolute best chocolate muffin recipe around...you won't just stop at eating one of these...although this recipe makes 12 muffins, better make a double batch (in two separate bowls), cause, you will need it!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Set oven to 425 degrees.
- Line a deep 12-cup muffin pan with paper liners.
- Melt the chocolate squares in the microwave, stirring occasionally.
- Remove the chocolate.
- Using a wooden spoon, stir in the cocoa powder, flour, baking powder, brown sugar, semisweet, and white chocolate chips, milk, olive oil and the egg, until very well blended.
- Divide the batter among the lined muffin cups.
- Bake for 15-17 minutes, or until well risen, and firm to the touch.
- Serve warm or room-temp.
Nutrition Facts : Calories 254.8, Fat 15.1, SaturatedFat 6.9, Cholesterol 25.6, Sodium 317.4, Carbohydrate 30, Fiber 3.5, Sugar 8.7, Protein 5.5
DOUBLE CHOCOLATE CHIP MUFFINS
Stir chocolate chips into chocolate batter for a muffin that's twice as nice.
Provided by Food Network Kitchen
Time 1h5m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
- Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the chocolate chips. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth.
- Quickly fold the milk mixture into the flour mixture with a rubber spatula. Divide the batter evenly among the prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Transfer the muffins from the pan to a wire rack to cool.
MOIST CHOCOLATE MUFFINS
One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.
Provided by LONESTAR1
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 45.3 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 131.9 mg, Sugar 26.4 g
IRRESISTIBLE DOUBLE CHOCOLATE MUFFINS
The absolute best muffins! Don't be fooled by all the healthful ingredients - these sinful muffins are good for curing chocolate cravings!
Provided by Fiestaqueen
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Combine flour, flax seed, wheat germ, baking soda, baking powder, cocoa powder, cinnamon, and chocolate chips in a large bowl. In another bowl, beat the buttermilk, pumpkin puree, brown sugar, egg, and vanilla until smooth. Gently stir the wet ingredients into the dry, mixing just until combined. Spoon equal amounts of batter into muffin cups.
- Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 to 30 minutes.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 39.9 g, Cholesterol 16.3 mg, Fat 8 g, Fiber 6.9 g, Protein 6.7 g, SaturatedFat 2.3 g, Sodium 240.8 mg, Sugar 23.5 g
More about "best ever double chocolate muffins recipes"
DOUBLE CHOCOLATE MUFFINS - SALLY'S BAKING ADDICTION
Spoon batter into the liners, filling all the way to the top. Bake for 5 minutes at 425°F then, keeping the muffins in the oven, reduce …
From sallysbakingaddiction.com
4.7/5 (110)Total Time 40 minsCategory Breakfast
From sallysbakingaddiction.com
4.7/5 (110)Total Time 40 minsCategory Breakfast
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners. This recipe yields about 14 muffins, so prepare a second muffin pan in the same manner or bake in batches and reserve leftover batter at room temperature for when the first batch is done.
- Whisk the flour, sugar, cocoa powder, baking soda, salt, and chocolate chips together in a large bowl. Set aside.
- Whisk the eggs, sour cream, oil, milk, and vanilla extract together until combined. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. (Batter is quite thick, so I recommend a spatula or spoon over a whisk.) Avoid overmixing. The batter will be thick and sticky.
- Spoon the batter into liners, filling them all the way to the top. Bake for 5 minutes at 425°F then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 15-16 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 20-21 minutes, give or take. (For mini muffins, bake 13-14 total minutes at 350°F (177°C) the whole time.)
BEST EVER DOUBLE CHOCOLATE CHIP MUFFINS - THE BUSY BAKER
Instructions. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. In a large bowl, whisk together …
From thebusybaker.ca
5/5 (8)Calories 260 per servingCategory Dessert, Snack
From thebusybaker.ca
5/5 (8)Calories 260 per servingCategory Dessert, Snack
- Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping the muffins (optional).
- Into a large liquid measuring cup or bowl, add the milk, eggs, vanilla and oil. Whisk together with a fork.
DOUBLE CHOCOLATE MUFFINS {BEST EVER} - TWO PEAS & THEIR …
Instructions. Preheat the oven to 375 degrees F. Line a standard 12-cup muffin tin or jumbo 6-cup muffin tin with paper liners. Set aside. In a …
From twopeasandtheirpod.com
4.9/5 (91)Total Time 40 minsCategory BreakfastCalories 450 per serving
From twopeasandtheirpod.com
4.9/5 (91)Total Time 40 minsCategory BreakfastCalories 450 per serving
- Preheat the oven to 375 degrees F. Line a standard 12-cup muffin tin or jumbo 6-cup muffin tin with paper liners. Set aside.
- In a bowl, whisk together the flour, ¼ cup of the cocoa powder, baking powder, baking soda, and salt; set aside.
- In a separate bowl, whisk together the remaining ½ cup cocoa powder and the hot water until smooth.
- In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar, vegetable oil, eggs and yolk, and the vanilla on medium speed until combined, about 30 seconds. Add the cocoa powder mixture and beat until smooth. In three additions, add the flour mixture alternating with the sour cream until combined. Scrape down the sides of the bowl and add 2 cups chocolate chips. Beat until just combined, don’t over mix.
BAKERY STYLE DOUBLE CHOCOLATE MUFFINS | PRETTY. SIMPLE. SWEET.
Preheat oven to 220C/425F degrees. Butter 12 muffin cups or line them with liner paper. Melt the butter in a medium bowl in the microwave, and let it cool a bit while you …
From prettysimplesweet.com
4.9/5 (115)
From prettysimplesweet.com
4.9/5 (115)
- Melt the butter in a medium bowl in the microwave, and let it cool a bit while you prepare the other ingredients.
- In a large bowl sift together flour, cocoa, baking powder, baking soda and salt. Add sugar and mix. Set aside.
- In a medium bowl, whisk the eggs with the buttermilk, oil, melted butter, coffee granules and vanilla extract. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a rubber spatula just until combined. Do not over mix. The batter should be thick and lumpy. Add chocolate chips/chunks and stir.
THE BEST CHOCOLATE MUFFINS - ONE SWEET APPETITE
In a large bowl, combine the flour, sugar, cocoa powder, baking soda and salt. Whisk by hand to combine, about 30 seconds. Fold in the chocolate chips. In a large measuring cup mix the egg, sour cream, coffee, vanilla and oil until incorporated, about 1 minute with a fork.
From onesweetappetite.com
From onesweetappetite.com
BEST DOUBLE CHOCOLATE CHIP MUFFINS - THE SEMISWEET SISTERS
Mix in sour cream. In a separate bowl mix flour, cocoa powder, baking soda and salt together. Add the flour mixture to other mixing bowl and stir until just combined. Stir in chocolate chips. Scoop batter into prepared muffin cups filling a about half full or little over half. Bake for 16-18 minutes or until a toothpick inserted in the middle ...
From thesemisweetsisters.com
From thesemisweetsisters.com
DOUBLE CHOCOLATE CHIP MUFFINS RECIPE | SOUTHERN LIVING
Advertisement. Step 2. Whisk together flour, cocoa, baking soda, and salt in a medium bowl. Using a spatula or wooden spoon, stir flour mixture into sugar mixture just until combined. Gently stir in bittersweet chocolate chips. Step 3. Divide batter evenly among prepared muffin cups, filling each about 3/4 full.
From southernliving.com
From southernliving.com
GEMMA'S BEST-EVER BAKERY-STYLE DOUBLE CHOCOLATE CHIP MUFFINS
Instructions. Preheat the oven to 375°F (190°C). Line a 12 cup muffin pan with 9 paper liners. In a bowl, sieve together the flour, cocoa powder, baking soda, and salt. In a separate large bowl, melt the ⅔ cup chocolate. You can …
From biggerbolderbaking.com
From biggerbolderbaking.com
DOUBLE CHOCOLATE MUFFINS - HANDLE THE HEAT
Directions. Preheat the oven to 375°F. Line a muffin tin with paper muffin cups. In a large bowl whisk together the flour, sugars, cocoa powder, baking powder, baking soda, and salt. In a small bowl combine the melted butter, sour cream, milk, eggs, and vanilla.
From handletheheat.com
From handletheheat.com
BEST EVER CHOCOLATE CHIP MUFFINS - THE BUSY BAKER
Instructions. Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Add the flour, sugar, salt and baking powder to a bowl and whisk together to combine. Add the chocolate chips to the flour mixture and stir to combine. Measure the milk into a 2-cup size liquid measuring cup.
From thebusybaker.ca
From thebusybaker.ca
DOUBLE CHOCOLATE MUFFINS - IN BLOOM BAKERY
STEP ONE: In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt. Then set aside. STEP TWO: In a large bowl, mix together the melted butter, sugar, eggs, milk, sour cream and vanilla. STEP THREE: Add the dry ingredients to the wet ingredients and mix until combined.
From inbloombakery.com
From inbloombakery.com
BEST DOUBLE CHOCOLATE MUFFINS RECIPE – HEALTHY & OIL FREE!
Chocolate cake, muffins, cookies…. ANYTHING chocolate is right up my alley! That’s why this is the best double chocolate muffins recipe, because it’s 100% healthy and completely oil free. I mean, you can literally eat these any time, and guilt free (in moderation, of course). These muffins are healthy enough to eat for breakfast too!
From zestforever.com
From zestforever.com
RECIPE + VIDEO: OUR ALL-TIME FAVOURITE DOUBLE CHOCOLATE CHIP …
Line your muffin pan (s) with muffin liners. In a large bowl, sift all purpose flour, cocoa powder, baking powder, baking soda, and salt together. If you’re going to split the batter, don’t add the cocoa powder in this step! In another bowl, cream butter with granulated sugar until pale, light, and fluffy.
From bakestarters.com
From bakestarters.com
IRRESISTIBLE DOUBLE CHOCOLATE MUFFINS - YUMMLY RECIPES
Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Combine flour, flax seed, wheat germ, baking soda, baking powder, cocoa powder, cinnamon, and chocolate chips in a large bowl. In another bowl, beat the buttermilk, pumpkin puree, brown sugar, egg, and vanilla until smooth.
From ymmlyrecipes.com
From ymmlyrecipes.com
SUPER MOIST DOUBLE CHOCOLATE MUFFINS | BEST RECIPE
How to make the best Double Chocolate Muffins, so moist and so rich. This is the best recipe ever, so easy to make-one bowl recipe. Here’s what you’ll need: 1/3 cup plain yogurt (100g) You can replace with milk 1 large egg 2/3 cups milk (160ml) 1/2 cup oil ( not shown in the video) 1/2 tbsp vanilla extract (8ml) 1 cup sugar (200g)
From foodiebadge.com
From foodiebadge.com
THE BEST DOUBLE CHOCOLATE MUFFINS RECIPE - FOOD NEWS
Add to the sugar and oil, beat for 1 minute. Preheat oven to 220C/425F degrees. Line the muffin tin with 12 paper cups. Melt the butter in a bowl, and set aside to cool. In a medium sized bowl, sift together the all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt and granulated sugar.
From foodnewsnews.com
From foodnewsnews.com
BEST EVER DOUBLE CHOCOLATE MUFFINS | RECIPE | CHOCOLATE MUFFINS ...
Nov 1, 2020 - These Best Ever Double Chocolate Muffins are moist and chocolatey, and packed with chocolate chips! Easy to make in only one bowl! Nov 1, 2020 - These Best Ever Double Chocolate Muffins are moist and chocolatey, and packed with chocolate chips! Easy to make in only one bowl! Pinterest . Today. Explore. When autocomplete results are available …
From pinterest.ca
From pinterest.ca
DOUBLE CHOCOLATE MUFFINS (COSTCO COPYCAT RECIPE) - LET'S …
Line muffins tins with paper liners. In a large bowl, lightly beat eggs. Mix in oil, milk, water, vanilla. Stir in the sour cream, cake mix, pudding mix and cinnamon. Mix well. Stir in 2 cups of the chocolate chips. Fill muffin tins 3/4 full. Sprinkle …
From letsdishrecipes.com
From letsdishrecipes.com
DOUBLE-CHOCOLATE MUFFINS RECIPE | MYRECIPES
In a large bowl, beat eggs, sugar, oil, banana, yogurt, and vanilla to blend. In a smaller bowl, stir together whole-wheat and all-purpose flours, cocoa, cinnamon ...
From myrecipes.com
From myrecipes.com
THE BEST DOUBLE CHOCOLATE MUFFINS - LIVING ON COOKIES
Bake for 5 minutes at 400°F (200°C) then reduce oven temperature to 350°F (165°C) and bake for an additional 13-15 minutes until a toothpick inserted into the middle of one muffin comes out clean (if you hit a melted chocolate chip, test again).Cool in pan on a wire rack for 10 minutes then remove from pan and cool completely on wire racks.
From livingoncookies.com
From livingoncookies.com
THE BEST, SOFT AND MOIST DOUBLE CHOCOLATE MUFFINS
Preheat the oven to 410°F or 210°C and prep a muffin tin. In a bowl combine the flour, baking powder, sugar, cocoa and salt. Sift. In a smaller bowl combine the oil, egg, vanilla. Stir until fully combined. Add in your milk and stir. Add the wet mixture into the dry adn stir until combines. Add the batter into the tins.
From bakeeatsmilerepeat.com
From bakeeatsmilerepeat.com
DOUBLE CHOCOLATE CHIP MUFFINS - GIMME DELICIOUS FOOD
Preheat the oven to 375 degrees F. Line the muffin pan with cupcake liners and keep it aside. In a medium bowl combine the dry ingredients together; flour, cocoa powder, baking powder, baking soda, and salt. In a large bowl combine the wet ingredients; whisk the egg and sugar until light.
From gimmedelicious.com
From gimmedelicious.com
THE BEST DOUBLE CHOCOLATE MUFFINS RECIPE - AILEEN COOKS
Instructions. Preheat your oven to 325 degrees and lightly grease a muffin pan. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
From aileencooks.com
From aileencooks.com
BEST EVER DOUBLE CHOCOLATE CUPCAKES - SISTERS KNEAD SWEETS
In a large glass measuring cup, whisk together the buttermilk, vegetable oil, eggs and egg yolk, vanilla, granulated sugar, and brown sugar until combined. Pour the wet ingredients into the dry ingredients and use a handheld electric mixer on low speed to mix until mostly combined. Add the hot water and mix on low speed until fully incorporated.
From sisterskneadsweets.com
From sisterskneadsweets.com
CHOCOLATE MUFFINS - ONCE UPON A CHEF
Position a rack in the center of the oven and preheat to 425°F. Line a standard 12-cup muffin pan with paper liners. In a large measuring cup or bowl, whisk together the eggs, buttermilk, and vanilla extract. In another large bowl, whisk together the flour, cocoa powder, brown sugar, baking powder, baking soda, and salt.
From onceuponachef.com
From onceuponachef.com
BEST EVER DOUBLE CHOCOLATE MUFFINS | RECIPE IN 2022 | CHOCOLATE …
Feb 27, 2022 - These Best Ever Double Chocolate Muffins are moist and chocolatey, and packed with chocolate chips! Easy to make in only one bowl! Feb 27, 2022 - These Best Ever Double Chocolate Muffins are moist and chocolatey, and packed with chocolate chips! Easy to make in only one bowl! Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.ca
From pinterest.ca
BAKERY-STYLE DOUBLE CHOCOLATE CHIP MUFFINS | KICKASS BAKER
Set aside the flour mixture. Next, combine the hot coffee and cocoa powder in a separate bowl and whisk to form a thick paste. To the bowl of a stand mixer, add the vegetable oil and brown sugar, mixing well. Add the cocoa and coffee mixture then …
From kickassbaker.com
From kickassbaker.com
QUICK DOUBLE CHOCOLATE MUFFINS RECIPE - EL MUNDO EATS
Then add in previously sifted flour and chocolate chips. Mix everything just to combine. Don't over mix to avoid dense muffins. Divide the batter evenly into 6 lined muffins cups. Sprinkle on top with some more chocolate chips.
From elmundoeats.com
From elmundoeats.com
THE BEST DOUBLE CHOCOLATE MUFFINS - HOUSE OF NASH EATS
Firstly, preheat the oven to 375 degrees F, and then line a 12-cup muffin tin with paper liners. Mix dry ingredients. Secondly, whisk the flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl. Whisk wet ingredients.
From houseofnasheats.com
From houseofnasheats.com
BEST DOUBLE CHOCOLATE MUFFINS — THE GLOBAL VEGETARIAN
Servings: 12 mini cones Prep Time: 10 mins Cooking Time: 15 mins Baking time: 30 mins Total Time: 1 hour Ingredients: 320g sifted all purpose flour . 200g castor sugar . 2 tsp baking powder. 1 tsp baking soda
From theglobalvegetarian.com
From theglobalvegetarian.com
HEALTHIER DOUBLE CHOCOLATE MUFFINS RECIPE | THE RECIPE CRITIC
Preheat oven to 375 degrees F. Spray a muffin tin with nonstick spray or line with muffin liners. Set aside. In a large bowl whisk together flour, oats, sugar, baking powder, baking soda, salt, and cocoa powder. In a medium bowl whisk together the egg, canola oil, honey and vanilla. Add skim milk and stir until combined.
From therecipecritic.com
From therecipecritic.com
DOUBLE CHOCOLATE CHIP MUFFINS FROM SCRATCH | FOOD VOYAGEUR
Instructions. Preheat oven to 190C. Line muffin trays with cupcake liners or muffin liners. Add the hot water and mix well. Once the mixture is smooth Finally, add 3/4 of the chocolate chips (reserve the rest to add on the top) Pour the muffin mixture into cupcake liners or muffin liners (fill all the way up). Sprinkle chocolate chips on the top.
From foodvoyageur.com
From foodvoyageur.com
BIG DOUBLE CHOCOLATE CHIP MUFFINS - AN ITALIAN IN MY KITCHEN
Pre-heat oven to 400° (200° celsius), grease and flour a 6 or 12 muffin tin. In a large bowl whisk together flour, sugar, chocolate chips, cocoa powder, baking soda, baking powder and salt until combined. In a medium bowl whisk together egg, yogurt, milk, vanilla, coffee and oil until combined.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
DOUBLE CHOCOLATE MUFFINS | RECIPES - HERSHEYLAND
Directions. Heat oven to 400°F. Line 12 muffin cups (2-1/2 inches in diameter) with paper or foil baking cups. Stir together flour, cocoa and baking powder in large bowl. Stir in chopped milk chocolate and sugar. Beat eggs with melted butter, yogurt and melted chocolate in …
From hersheyland.com
From hersheyland.com
BEST DOUBLE CHOCOLATE MUFFINS! - FOODNATIONRADIO.COM
BEST DOUBLE CHOCOLATE MUFFINS! There’s only ONE thing better than chocolate chip muffins, ... If you like chocolate, check out our list of recipes that include chocolate. INGREDIENTS. 1 1/4 cup flour 1 cup chocolate chips 3/4 cup palm sugar 2 tablespoons baking powder 1/4 cup cocoa powder 1/4 teaspoon baking soda pinch of salt 1 …
From foodnationradio.com
From foodnationradio.com
SUPER MOIST DOUBLE CHOCOLATE MUFFINS | BEST RECIPE - YOUTUBE
How to make the best Double Chocolate Muffins, so moist and so rich. This is the best recipe ever, so easy to make-one bowl recipe.Here's what you'll need:1/...
From youtube.com
From youtube.com
DOUBLE CHOCOLATE MUFFINS - DISHES DELISH
Preheat oven to 400 degrees F. Line a muffin tin with 9 paper cups. In a large bowl, add dry ingredients (flour, cocoa powder, brown sugar, white sugar and baking soda). 2 cups spelt flour, ½ cup unsweetened cocoa powder, ½ cup brown sugar, ½ cup white sugar, 1 teaspoon baking soda. Add oil, milk, yogurt and egg.
From dishesdelish.com
From dishesdelish.com
BEST MOIST DOUBLE CHOCOLATE MUFFINS - DELISHAR | SINGAPORE …
Preheat oven to 180C. Line muffin pan with paper liners. In a large mixing bowl, add flours, baking soda, salt, sugar, cocoa powder, sugar, espresso powder, and 1 cup chocolate chips. Whisk to combine. In a measuring cup, add yoghurt, egg, oil, milk, and vanilla extract.
From delishar.com
From delishar.com
DOUBLE CHOCOLATE MUFFINS - SUGAR SPUN RUN
Instructions. Preheat oven to 375F (190C) and line 18 muffin cups with cupcake liners (or lightly grease and flour). In large bowl, whisk together oil, sugar, and milk. Stir in eggs and vanilla until well-combined. Gently fold in sour cream until just-combined.
From sugarspunrun.com
From sugarspunrun.com
BEST DOUBLE CHOCOLATE MUFFINS RECIPE - ALSO THE CRUMBS …
In a large bowl sift together flour, sugar, cocoa, baking powder, and salt. Stir to combine. Set aside. In another large bowl whisk eggs, buttermilk, oil, and vanilla just until combined. Add dry ingredients to the wet ingredients and stir to combine. Fold in chocolate chips.
From alsothecrumbsplease.com
From alsothecrumbsplease.com
DOUBLE CHOCOLATE CHUNK MUFFINS - CAFE DELITES
Instructions. Preheat oven to 425ºF (220°C). Lightly grease a standard 12-cup muffin pan with butter or cooking oil spray. In a large bowl, whisk together flour, cocoa powder, white sugar, brown sugar, baking powder, baking soda, and salt.
From cafedelites.com
From cafedelites.com
EASY DOUBLE CHOCOLATE MUFFINS (SUPER MOIST & FUDGY)
These rich, decadent muffins are infused with a double dose of chocolate flavor from cocoa and chocolate chips. They are as fudgy as brownies and as moist as chocolate cake! In addition, there is no need for an electric mixer and the muffin batter comes together by hand in mere minutes. Because these scrumptious muffins are so quick and simple to make, …
From everydayeasyeats.com
From everydayeasyeats.com
DOUBLE CHOCOLATE CHIP MUFFINS - RECIPES TO RELY ON
Instructions. Pre-heat the oven to 400F/200C. Prepare a 12 section muffin pan with muffin cases. In a medium bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt. In a separate large bowl, blend together egg, milk, oil, and vanilla. Mix the flour mixture to the wet ingredients until combined.
From errenskitchen.com
From errenskitchen.com
DOUBLE CHOCOLATE SOURDOUGH MUFFINS - LITTLE SPOON FARM
Preheat the oven to 425°F (218°C) and place the oven rack in the center position. Line a muffin tin with paper liners. In a large mixing bowl, whisk together 2 cups AP flour, ½ cup cocoa powder, ½ teaspoon baking soda, 2 teaspoons baking powder and 1 …
From littlespoonfarm.com
From littlespoonfarm.com
You'll also love