Best Ever Ozark Baked Beans Recipes

Steps:

• Preheat oven to 325 degrees F.
• Spray casserole dish lightly with cooking oil.
• In mixing bowl, combine beans, 1/2 cup catsup, mustard, bouillon, relish, onion, green pepper and brown sugar/molasses.
• Mix well.
• Add black pepper and Tabasco sauce to taste.
• Pour into casserole and top with remaining ketchup and bacon slices.
• Cover and bake for 50 minutes to 1 hour.
• Remove foil and increase oven to 350 degrees F.
• Bake an additional 30 minutes.

Steps:

• Pick through the beans and remove any pebbles. Place beans in a colander and rinse under cold water. Transfer the beans to a large pot or bowl, add water to cover by 2-inches and let soak overnight. The beans will rehydrate and swell to twice their size. Drain and rinse the beans, then put in a saucepan. Cover the beans with fresh water and place over medium heat. Add the remaining ingredients, except for the bacon. Simmer, stirring occasionally, for about 25 minutes or until the beans are tender but not breaking apart. Transfer the beans and broth to a 2-quart oven-safe dish. Lay bacon slices in a single layer on top of the beans. Bake in a preheated 325 degree F oven for 45 minutes to 1 hour to cook the bacon.

Steps:

• Preheat the oven to 350°F (175°C).
• In a large Dutch oven, combine the baked beans, onion, bell pepper, and the bacon. Season with chili powder, Worcestershire, vinegar, brown sugar, ketchup, garlic powder and salt. Add cayenne if using.
• Cover and bake for one hour in the oven.
• You can uncover the second 1/2 hour if you like your beans on the thick side.
• I have also made these in the crock pot on high for 2-3 hours depending on how thick you like them.

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x11-inch baking dish with cooking spray.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
• Saute onion and bell pepper in the bacon grease over medium-high heat until soft, about 5 minutes. Add baked beans, apple pie filling, pulled pork, barbeque sauce, brown sugar, Worcestershire, mustard, barbeque rub, and cayenne. Pour into the prepared dish.
• Bake in the preheated oven until bubbly and hot, about 1 hour.

Steps:

• In skillet, fry chopped onions until tender.
• Add sausage and crumble while cooking.
• Drain meat.
• Add rest of ingredients.
• Cover and bake at 400 for 30-35 minutes.
• ENJOY!

Steps:

• Drain beans, reserving liquid.
• Add all other ingredients except bacon into liquid and mix well.
• Gently fold beans into liquid.
• Pour into greased 9x13 baking pan.
• Place bacon on top.
• Bake at 375 for 45-60 minutes.
• Allow to cool 30 minutes before serving.

Steps:

• Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink, 5 to 10 minutes. Drain off grease and transfer the beef to a 4 quart or larger slow cooker. Stir in the baked beans, bacon, ham, onion, chili powder, ketchup, brown sugar and molasses. If it seems thick, stir in the water. Cover and cook on High for 3 hours or cook for 6 to 8 hours on Low.

Steps:

• Cut bacon into bite size pieces.
• Cook bacon in microwave, checking after each minute, or cook in a skillet, draining fat.
• Don't let it get crisp.
• Meanwhile, mix the remaining ingredients in a 3 quart casserole dish.
• Add bacon and mix a little.
• Bake uncovered for one hour at 350*.
• It's best if they set out to cool for one hour before you serve them.