BEST FLAN EVER
This is the best flan you will ever taste. The cream cheese takes away the "egginess" that most flan's have. The water bath ensures that the custard does not burn and that the caramel turns into a wonderful sauce.
Provided by Barbi Girl
Categories Dessert
Time 1h5m
Yield 1 custard, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Select 2 oven safe containers, one that can easily fit inside the other.
- The large one will be used for a water bath and the smaller one will actually house the flan.
- Fill the larger container a little less than half way with water and place in the cold oven to heat up while you prepare the caramel and the custard.
- In a large pan, using a wooden spoon caramelize the sugar until it turns a light golden brown.
- While still hot, transfer the melted sugar to the smaller container, swirling it around until the entire bottom is covered then set aside.
- In a blender add the remaining ingredients and blend until smooth.
- Open up the oven where you have placed the water bath and then place the small pan with the caramel inside the large water bath pan.
- Pour the custard into the pan being careful not to splash it.
- Bake for 30- 45 minutes until the top is golden brown and the center passes a toothpick test.
- Remove from oven and allow to cool on rack.
- You may invert this onto a large serving dish with lip or just server out of container you cooked it inches.
THE PERFECT FLAN
How to make The Perfect Flan
Categories Dairy Dessert Bake Fall Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Position rack in center of oven and preheat to 350°F. Combine cream, milk and salt in heavy medium saucepan. Scrape seeds from vanilla bean into cream mixture; add bean. Bring to simmer over medium heat. Remove from heat and let steep 30 minutes.
- Meanwhile, combine 1 cup sugar and 1/3 cup water in another heavy medium saucepan. Stir over low heat until sugar dissolves. Increase heat to high and cook without stirring until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 10 minutes. Quickly pour caramel into six 3/4-cup ramekins or custard cups. Using oven mitts as aid, immediately tilt each ramekin to coat sides. Set ramekins into 13x9x2-inch baking pan.
- Whisk eggs, egg yolks and 7 tablespoons sugar in medium bowl just until blended. Gradually and gently whisk cream mixture into egg mixture without creating lots of foam. Pour custard through small sieve into prepared ramekins, dividing evenly (mixture will fill ramekins). Pour enough hot water into baking pan to come halfway up sides of ramekins.
- Bake until centers of flans are gently set, about 40 minutes. Transfer flans to rack and cool. Chill until cold, about 2 hours. Cover and chill overnight. (Can be made 2 days ahead.)
- To serve, run small sharp knife around flan to loosen. Turn over onto plate. Shake gently to release flan. Carefully lift off ramekin allowing caramel syrup to run over flan. Repeat with remaining flans and serve.
FLAN MEXICANO (MEXICAN FLAN)
This recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give this recipe to me. Finally, she gave it to me for Christmas. I added orange zest, but the original recipe calls for just pure vanilla. You can use almond extract as well.
Provided by Amy Shurts
Categories World Cuisine Recipes Latin American Mexican
Time 6h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place sugar in a heavy saucepan over medium-high heat, and cook, stirring constantly, until the sugar melts and turns a golden amber color, about 10 minutes. Watch carefully once syrup begins to change color, because it burns easily. Carefully pour the melted sugar syrup into a flan mold. Let cool.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour whole milk, sweetened condensed milk, eggs, egg yolks, orange juice, orange peel, vanilla extract, and cornstarch into a blender, and blend for a minute or so, until the mixture is smooth. Pour in the cream, and pulse several times to incorporate the cream. Pour the mixture over the cooled caramel syrup in the flan mold.
- Line a roasting pan with a damp kitchen towel. Place the flan mold on the towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
- Bake in the preheated oven until the center of the flan is set but still slightly jiggly when moved, 45 minutes to 1 hour. Let the flan cool, then refrigerate for at least 4 hours. To serve, run a sharp paring knife around the inside of the mold to release the flan. Invert a plate on the mold, flip the mold over, and gently remove the mold to unmold the flan and reveal the syrupy caramel topping.
Nutrition Facts : Calories 434.2 calories, Carbohydrate 56.3 g, Cholesterol 207 mg, Fat 19.8 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 11.3 g, Sodium 115.3 mg, Sugar 54.1 g
ARACELY'S FLAN
This is a very authentic and simple flan recipe that is steamed not baked. It has been passed down through 4 generations and is requested at every family gathering. It is to die for!
Provided by Sally Pusch
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 1h50m
Yield 10
Number Of Ingredients 5
Steps:
- Whisk together the yolks, condensed milk, and evaporated milk; set aside. Melt margarine in a small saucepan over medium heat. Stir in the brown sugar; keep stirring until the brown sugar has dissolved, and is smooth. Evenly spread the sugar over the bottom of a pie plate, then pour in the custard. Cover with foil. (See Cook's Note.)
- Fill a large pot approximately 3/4 full with water and bring to a simmer on the stove. Place the pie plate over the simmering water and cook for 65 to 70 minutes, until flan has set. Remove flan from the boiling water and allow to cool for at least 30 minutes.
- To serve, loosen the flan from the pie plate by running a knife around the edges; invert onto a serving plate. Serve at room temperature or cold.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 29.4 g, Cholesterol 228 mg, Fat 13.6 g, Protein 8.1 g, SaturatedFat 5.9 g, Sodium 132.2 mg, Sugar 28.8 g
CLASSIC FLAN
Use a 13-inch round serving plate with a rim to accommodate the caramel. Martha made this recipe on "Martha Bakes" episode 711.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Place a small bowl of cold water and a pastry brush near the stove top. Place a 9-inch cake pan in a large roasting pan. Bring a large kettle or pot of water to a boil.
- Make the caramel: In a saucepan over medium-high heat, mix sugar and 3 tablespoons water, stirring to combine. Do not stir again. Cook, washing down the sides of the pan with a pastry brush dipped in water, or cover with a tight-fitting lid, to prevent crystals from forming, until caramel is amber, about 8 minutes, swirling pan to color evenly. Pour into cake pan, swirling to coat bottom evenly.
- Make the custard: In a small saucepan, heat milk with 1/2 cup sugar over medium just until mixture starts to steam and bubble around the edges, 5 to 6 minutes (do not let it boil).
- Meanwhile, whisk together eggs, yolks, remaining 1/2 cup sugar, and salt in a large bowl. Add ladle of hot milk mixture to the egg mixture and whisk to combine. (This is called tempering, and it prevents the eggs from curdling.) Add two more ladles of milk mixture, one at a time, whisking to combine after each addition. Gradually whisk in remaining milk mixture. Strain through a fine sieve into a large measuring cup or a bowl (to remove any cooked bits of egg). Stir in vanilla.
- Pour custard into cake pan. Place roasting pan in oven. Add enough boiling water to pan to come halfway up the sides of the pan. Bake until custard is just set (it should tremble slightly in center when shaken), about 50 minutes.
- Remove roasting pan from oven. Use tongs to carefully remove pan from hot-water bath and place on a wire rack for 30 minutes. Cover with plastic wrap and chill for at least 8 hours (or up to 3 days). To unmold, run a sharp knife around the flan, and place a rimmed serving plate upside down over the top. Invert, and gently lift pan to remove. Serve immediately.
More about "best flan ever recipes"
FLAN RECIPE {THE BEST!} - COOKING CLASSY
From cookingclassy.com
4.9/5 (28)Total Time 1 hr 20 minsCategory DessertCalories 437 per serving
- Bring plenty of water to a boil in a pot or kettle to use as a water bath (the flan will be baked in a dish set in a roasting pan surrounded by the boiling water). Preheat oven to 350 degrees.
- For the caramel topping: have an ungreased 9-inch by 2-inch cake pan ready or a 2-quart round baking dish or souffle pan.
- In a medium saucepan whisk together 3/4 cup granulated sugar and 1/4 cup water. Set over medium heat, cook stirring constantly until sugar has dissolved and mixture begins to boil.
- Once boiling stop stirring and let cook until it's nearing just an amber color. Remove from heat, let rest 5 seconds then add remaining 1 Tbsp warm water (it will steam and sputter slightly so stand back!), whisk to blend.
BEST FLAN RECIPE - HOW TO MAKE FLAN - DELISH
From delish.com
5/5 (7)Total Time 15 mins
- Preheat oven to 350°. In a large bowl or measuring cup, whisk to combine cream, milk, vanilla, and salt.
- Cook, gently swirling the pot but not stirring, until mixture turns a deep golden color, 8 to 9 minutes. (Tip: use a pastry brush dipped in water to clean the inner sides of the pan and avoid burning while making your caramel.) Working quickly, divide caramel into seven 6-ounce ramekins.
- Gently lift and tilt ramekins to coat the inside with caramel. (Don't worry if the sugar hardens at this point! It will melt down while baking.) Place ramekins in a large baking dish.
THE BEST FLAN EVER. PERIOD. - ALL ROADS LEAD TO THE …
From allroadsleadtothe.kitchen
Estimated Reading Time 7 mins
THE WORLD'S BEST BAKED FLAN RECIPE - ONE CHOPPING …
From onechoppingboard.com
THE BEST FLAN (THAT ISN'T AN OLD FAMILY RECIPE).
From allroadsleadtothe.kitchen
FLAN - ONCE UPON A CHEF
From onceuponachef.com
FLAN RECIPES | ALLRECIPES
From allrecipes.com
BEST-EVER FLAN RECIPE - COOK.ME RECIPES
From cook.me
BEST FLAN EVER RECIPE - FOOD.COM
From pinterest.com
BEST FLAN EVER! - ABUELO'S MEXICAN RESTAURANT, LAKELAND TRAVELLER ...
From tripadvisor.ca
BEST FLAN EVER - SPANISH RECIPES - FOODDIEZ.COM
From fooddiez.com
BEST FLAN EVER FROM FOOD.COM: THIS IS THE BEST FLAN YOU WILL EVER …
From pinterest.ca
CLASSIC FLAN RECIPE - THE RECIPE CRITIC
From therecipecritic.com
BEST FLAN EVER - SOUL SWIRL WRITING
From soulswirlwriting.com
BEST FLAN EVER RECIPE - FOOD NEWS
From foodnewsnews.com
BEST FLAN EVER RECIPE - FOOD.COM | FLAN RECIPE, FOOD, MEXICAN …
From pinterest.ca
BEST FLAN EVER, GOOD FOOD. BAD DRINK. - ABUELO'S MEXICAN RESTAURANT
From tripadvisor.com
BEST FLAN EVER! - EL FOGON, PLAYA DEL CARMEN TRAVELLER REVIEWS ...
From tripadvisor.ca
EASY HOMEMADE FLAN RECIPE [AUTHENTIC] - A COZY KITCHEN
From acozykitchen.com
BEST FLAN EVER RECIPE - FOOD.COM | RECIPE | RECIPES, BEST FLAN …
From pinterest.ca
BEST FLAN EVER | FOOD.COM | RECIPE | FLAN, VEGETARIAN CHEESE, RECIPES
From pinterest.com
BEST FLAN EVER RECIPE - FOOD.COM
From pinterest.com
7 MEXICAN FLAN RECIPES TO MAKE WITH FEW INGREDIENTS | ALLRECIPES
From allrecipes.com
BEST FLAN EVER RECIPE - FOOD.COM
From pinterest.com
BEST FLAN EVER - DRAQUECITOS, HAVANA TRAVELLER REVIEWS
From tripadvisor.ca
BEST-EVER FLAN - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
BEST FLAN EVER - SOLUN TAPAS RESTAURANT BAR - TRIPADVISOR.CA
From tripadvisor.ca
OUR BEST-EVER FLAN IS SO GOOD YOU'LL WANT TO LICK THE PLATE
From yahoo.com
34 FLAN RECIPES - FOOD.COM
From food.com
BEST FLAN EVER! - CONCHO'S MEXICAN RESTAURANT
From tripadvisor.ca
BEST FLAN EVER | FOOD.COM | RECIPE | FLAN, VEGETARIAN CHEESE, DISHES
From in.pinterest.com
BEST FLAN EVER RECIPE - FOOD.COM
From pinterest.com
BEST FLAN RECIPE EVER, GUARANTEED! (ONLY FOUR INGREDIENTS)
From delishably.com
19 BEST FLAN RECIPE IDEAS - FOOD NEWS
From foodnewsnews.com
THE EASIEST FLAN RECIPE | KITCHN
From thekitchn.com
BEST FLAN EVER RECIPE - FOOD.COM | RECIPE | BEST FLAN RECIPE, FLAN ...
From pinterest.ca
#time-to-make #course #cuisine #preparation #occasion #puerto-rican #north-american #for-large-groups #healthy #desserts #caribbean #central-american #dinner-party #dietary #low-sodium #inexpensive #low-in-something #number-of-servings #4-hours-or-less
You'll also love