Best Frozen Corn Recipes
IMPROVED FROZEN CORN
Frozen corn is a quick answer to a fast side dish. Most of it is pretty good but it can be improved without a lot of effort. This modification adds a few calories to the dish but the difference in the flavor of the end product is remarkable -- I've been using this recipe for years.
Provided by Bone Man
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan over medium heat, pour in all the ingredients. Cover and bring it to a boil, stirring occasionally.
- When the blend begins to boil, reduce the heat to low, allow it to sautee for ten more minutes (covered) and then serve.
- NOTE: If you want the sauce to be thickened, just whisk in a tablespoon of cornstarch into the water, which should be increased to 3/4 cup, before adding it to the corn.
Nutrition Facts : Calories 104.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 29.9, Carbohydrate 16.8, Fiber 1.8, Sugar 1.1, Protein 2.3
BEST FROZEN CORN
This is a wonderful comfort food all year round. I put it up in the summer and ration it out the rest of the year. When family visits, they always beg for this.
Provided by ragsteinrn
Categories Corn
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Shuck and remove silk from corn.
- Place corn in boiling water and let water return to a boil and boil 1 minute.
- Remove corn from water and place in cold water (I use my sink).
- Cut corn from ear to make 8 cups.
- To 8 cups cut corn add the water, sugar, melted margarine, and salt.
- Portion into freezer containers or bags and enjoy the rest of the year.
Nutrition Facts : Calories 266.8, Fat 13.2, SaturatedFat 2.3, Sodium 449.3, Carbohydrate 38.7, Fiber 4.1, Sugar 6.2, Protein 5
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