Best Green Beans Ever Recipes

Steps:

• Preheat the oven to 475 degrees F.
• Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick cooking spray and evenly spread the onions on the pan. Place the pan on the middle rack of the oven and bake until golden brown, approximately 30 minutes. Toss the onions 2 to 3 times during cooking. Once done, remove from the oven and set aside until ready to use. Turn the oven down to 400 degrees F.
• While the onions are cooking, prepare the beans. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan. Add the beans and blanch for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside.
• Melt the butter in a 12-inch cast iron skillet set over medium-high heat. Add the mushrooms, 1 teaspoon salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and simmer for 1 minute. Decrease the heat to medium-low and add the half-and-half. Cook until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes.
• Remove from the heat and stir in 1/4 of the onions and all of the green beans. Top with the remaining onions. Place into the oven and bake until bubbly, approximately 15 minutes. Remove and serve immediately.

Steps:

• Wash and drain the beans. Put 1 cup water in a medium saucepan. Add the beans and cook until tender but still very crisp, about 6 minutes. Drain the beans and add the butter, tossing to coat as it melts. Season with salt.

Steps:

• Heat 3 Tablespoons of olive oil over medium heat.
• Put frozen green beans in the pan and stir to coat the beans with oil.
• Add 1 Tablespoon of Trade East - Canadian Steak Seasoning and continue to saute the beans until warm but still crisp.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
• Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.

Steps:

• Place bacon into a large saucepan over medium heat. Cook until browned, stirring occasionally. Add the mushrooms and garlic, and reduce the heat to medium-low. Let cook for a few minutes to soften the mushrooms. Stir in the green beans and soy sauce, and heat through.

Steps:

• Cut your turkey bacon strips in half so that they measure about 4 inches long.
• Take 5-6 green beans and wrap the turkey bacon around the center.
• Place a toothpick through the center of the green bean bundle to secure the bacon around the green beans.
• Put all green bean "bundles" in a 2 inch deep casserole dish laying side by side until they fill the dish.
• Pour 1 (16oz.) bottle of Italian Dressing and 1 (16 oz.) bottle of Worcestershire Sauce on top of green beans.
• Cook uncovered in the oven on 350°F for 15-20 minutes or until the bacon is cooked.
• Once the bacon is cooked the green beans are ready.
• To serve remove the bundles from dish and place on plate. Remove the toothpick and the bundle should remain intact.
• Serve and enjoy!

Steps:

• Place the bacon in a large cast-iron skillet over medium heat and cook until crisp, 8 to 10 minutes. Remove the bacon and all but 2 to 3 tablespoons of the bacon grease.
• Add the onion and jalapeño and cook for a minute or two, then add the green beans. Cook until the green beans are bright green, an additional minute. Add the chicken stock, garlic powder and a good pinch of both salt and pepper. Bring to a simmer and lightly cover, allowing the some of the steam to escape. Cook until the liquid is evaporated and the beans are starting to soften, but still have a bite, 10 to 12 minutes.
• Transfer the beans to a serving vessel. Crumble the bacon and sprinkle it over the top of the beans, along with the fried onions.

Steps:

• Rinse of green beans and snap the ends off and put in a pot.
• Fry up the bacon, just enough to cook it a little, but not to wear its crispy, it still needs to be soft.
• Dice up onion and garlic.
• Add ½ bottle of soy sauce in the pot of green beans.
• Add about an inch of water... maybe a little more.
• Add the rest of your ingredients and bring to a boil.
• Turn the heat down to low, cover with lid and lit it steam for about 20 minutes.

Steps:

• Finely chop bacon slices. Toss into 2 qt pot. Brown.
• Add green beans, sugar, & onion powder. Salt & pepper to taste.
• Cover & cook up to 1hr on low heat. I recommend at least 30min. You want the beans to look a little withered.

Steps:

• In large skillet, fry bacon. Do not fry too crisp. Drain 3/4 of bacon grease off. Pour drained green beans into skillet plus 3/4 stick of butter. Sprinkle with minced garlic ad salt and pepper. Cook on low 45 minutes Stir occasionally. Crumble bacon into green beans, add remaining 1/4 stick of butter and cook 15 mins longer. These are yummy! Enjoy!

Steps:

• Bring a large pot of water to a boil. Add green beans and cook for 5 minutes. Drain and rinse with cold water.
• Melt margarine in a large saucepan over high heat. Mixing well, add green beans, onions and garlic. Stir in soy sauce. While stirring, add bouillon and water. Reduce heat to low and simmer, stirring occasionally, for 20 minutes. Season with salt and pepper to taste.