Best Hash Browns Ever Recipes

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BEST HASH BROWNS EVER!!!!!!!!!!!

I was just experimenting one morning. I was trying to reduce the time that it takes to make hash browns on the stove. Every time I make them it takes about half hour to an hour. So I tried this and they turned out great! Enjoy!

Provided by albrecht.victoria

Categories     Breakfast

Time 20m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 10



Best Hash Browns Ever!!!!!!!!!!! image

Steps:

  • First, cut a slit in each potato and microwave them until they are half cooked( for me this was about 3 mins.).
  • While they are cooking, chop up the onions.
  • Once the potatoes are half done, take them out and cube them.
  • Get a skillet with oil ready and put your potatoes, and everything else inches
  • Cook for about 5-10 minutes depending on how crispy you want them.
  • Enjoy!

Nutrition Facts : Calories 399.4, Fat 23, SaturatedFat 3.9, Cholesterol 44.8, Sodium 65.1, Carbohydrate 36.2, Fiber 4.6, Sugar 6.8, Protein 13.7

3 medium potatoes
1 tablespoon honey
2 teaspoons paprika
1 teaspoon ground thyme
2 teaspoons seasoning salt
1 teaspoon pepper
1 medium onion
1/2 lb ground turkey (or whatever you want)
1 tablespoon garlic and herb seasoning
1/3 cup olive oil

CLASSIC HASH BROWNS

These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 20m

Yield 2

Number Of Ingredients 5



Classic Hash Browns image

Steps:

  • Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
  • Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
  • Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.

Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g

2 russet potatoes, peeled
3 tablespoons clarified butter
salt and ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch paprika, or to taste

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