GRILLED BABY OCTOPUS
Provided by Food Network
Time 55m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Boil octopus in salted water until cooked through (check inside with a paring knife), 15 to 20 minutes. To a metal bowl add oil, oregano, pepper flakes, garlic, lemon juice, parsley, salt and pepper, then add octopus and toss.
- Preheat a grill to high heat.
- Place octopus on the grill for 3 to 4 minutes, then transfer back to bowl and back to grill. Repeat this step a few times. Finally, put octopus back in bowl and add balsamic vinegar. Toss well, then serve over baby greens.
GRILLED OCTOPUS IN RED WINE MARINADE
Provided by Food Network
Time P1DT1h45m
Yield 8 appetizer servings
Number Of Ingredients 24
Steps:
- In a large casserole combine octopus, carrots, celery, onion, bay leaves, salt, pepper, thyme, red wine and water. Bring to a slow boil and simmer 45 minutes, or until octopus is very tender when pierced with a fork. Remove from heat and let octopus cool in its broth.
- Set aside 1 1/3 cups of broth for sauce. When octopus is cool enough to handle, remove it from broth and rub it well to remove purplish skin. Rinse tentacles in broth as they are cleaned. Drain octopus and transfer to a large bowl.
- Make marinade: in a small bowl combine marinade ingredients. Pour over octopus and toss to coat. Marinate, covered and refrigerated, for at least 24 hours, and up to 3 days.
- Make sauce: in a small saucepan combine strained reserved broth, olive oil, lemon juice and vinegar. Reduce by half over high heat. Remove pan from heat and whisk in butter, 1 tablespoon at a time. Stir in parsley. Keep warm.
- Prepare a charcoal broiler. Drain tentacles and pat dry. Grill 4 minutes, turning frequently, until lightly charred and heated through. Serve 2 tentacles per person, with sauce spooned over, garnished with parsley and lemon wedges.
GRILLED OCTOPUS
Provided by Mark Bittman
Categories appetizer, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine octopus, bay leaf, thyme, peppercorns, 1 teaspoon salt, garlic and 1 lemon, cut in half, in saucepan along with water to cover. Turn heat to medium, cover, and bring to boil. Adjust heat so that liquid simmers slowly, and cook until octopus is tender, for 30 to 90 minutes, depending on whether you're using two smaller octopuses or 1 larger one (check for doneness with point of sharp knife). Drain, discarding everything but octopus. (You can prepare this 24 hours in advance up to this point; cover, and refrigerate octopus.) Set aside.
- Start charcoal or wood fire, or preheat gas grill; fire should be quite hot. Grill rack about 4 inches from heat source. Cut octopus into large serving pieces, brush it with half the olive oil, and sprinkle it with salt and pepper. Grill it quickly until outside browns but inside is not dried out. Cut remaining lemon into wedges.
- Brush octopus with remaining olive oil. Serve with lemon wedges, hot or at room temperature, garnished with parsley.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 7 grams, Carbohydrate 12 grams, Fat 9 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 2 grams, Sodium 639 milligrams, Sugar 1 gram
More about "best marinade for grilled octopus recipes"
GRILLED OCTOPUS RECIPE - GREEK GRILLED OCTOPUS | HANK SHAW
Web Jun 24, 2016 When the octopus is tender, cut it into chunks. Leave small octopi whole. Mix the olive oil, lemon juice, oregano and chile and marinate the octopus in this for at least 1 hour, and as much as a day or two. To …
From honest-food.net
From honest-food.net
10 BEST GRILLED OCTOPUS RECIPES | YUMMLY
Web Apr 5, 2023 Grilled Octopus The Castaway Kitchen bay leaves, olive oil, lemon, red onion, thyme, salt, apple cider vinegar and 4 more Grilled Octopus Garlic And Zest lemon zested, red onion, lemon wedges, olive …
From yummly.com
From yummly.com
MARINATED GRILLED OCTOPUS - COOKING WITH NONNA
Web 1/2 cup extra virgin olive oil 1/2 cup red wine vinegar 3 cloves garlic finely chopped 2 tablespoons fresh parsley salt & pepper ADVERTISEMENT Directions In a bowl, add the EV olive oil, the vinegar, garlic and the …
From cookingwithnonna.com
From cookingwithnonna.com
WINE AND GARLIC MARINATED SOUS VIDE OCTOPUS ON THE GRILL
Web Dec 13, 2020 Instructions. In a sauce pot, add the wine, salt, black pepper, garlic, and cook on medium heat to reduce to half. Set aside and let cool. Fill a large pot with water and bring to a rolling boil on the stove. …
From photosandfood.ca
From photosandfood.ca
GRILLED OCTOPUS - GARLIC & ZEST
Web Feb 20, 2015 For the marinade 1 clove garlic thinly sliced ½ teaspoon red pepper flakes 1 lemon zested ¼ cup parsley leaves torn 3 tablespoons olive oil to serve olive oil lemon …
From garlicandzest.com
Ratings 23Calories 234 per servingCategory Appetizer, Main Course
From garlicandzest.com
Ratings 23Calories 234 per servingCategory Appetizer, Main Course
- Rinse the octopus under cold water. Cut off the octopus body (that bulbous sac over the eyes) set aside. Remove the next part of the body -- the part with the eyes and discard, leaving just the tentacles. Flip the tentacles upside down and press the beak out of the opening at the center of the octopus. Discard the beak.
- Place the octopus body and tentacles in a large pan or dutch oven. Add the carrots, celery, onion, crushed garlic, parsley, wine, olive oil and wine corks. Cover the pot tightly with a lid and heat to boiling. Reduce heat to simmer and cook for 45 minutes to an hour, until octopus is firm but tender. Remove from heat. Place octopus on a platter and let cool.
- When octopus is cool enough to handle, run your fingers over the body and tentacles and slough off the skin, it will come off in patches - be careful not to work the tentacles too hard, or they will break off.
- Place body and tentacles in a large bowl. Add sliced garlic, red pepper flakes, lemon zest, parsley leaves and olive oil. Using tongs or your hands, toss to coat the octopus. Cover with plastic wrap and refrigerate 6 hours or overnight.
GRILLED OCTOPUS SALAD | RICARDO
Web Jul 6, 2018 1 large (or 2 small) octopus, about 2 1/2 lb (1.1 kg) 8 cups (2 litres) water 2 onions, halved 2 celery stalks, cut into chunks 3 tbsp (45 ml) lemon juice 1/2 tsp salt …
From ricardocuisine.com
5/5 (4)Total Time 1 hr 30 minsCategory Appetizers
From ricardocuisine.com
5/5 (4)Total Time 1 hr 30 minsCategory Appetizers
- Rinse the octopus under cold running water. Drain. Cut the tentacles from the base of the head and remove the beak (which resembles a parrot’s). Trim the head and discard the beak. Separate the tentacles (see note).
- In a large bowl, combine the octopus with the remaining ingredients. Season with salt and pepper and toss to combine. Serve warm or cold.
EASY GRILLED OCTOPUS RECIPE FROM STEVEN RAICHLEN
Web Jan 17, 2014 Step 5: Combine the wine vinegar, lemon juice, oregano, salt, pepper, olive oil, and parsley in a small bowl and whisk to mix, then pour the marinade over the …
From barbecuebible.com
Category ShellfishEstimated Reading Time 2 mins
From barbecuebible.com
Category ShellfishEstimated Reading Time 2 mins
MARINATED AND GRILLED OCTOPUS | OLIVEMAGAZINE
Web Feb 19, 2017 1 whole (about 1.5kg) octopus 2 bay leaves 1 onion, quartered 1 carrot, chopped 1 stick celery, chopped 1 tbsp black peppercorns 250ml extra-virgin olive oil …
From olivemagazine.com
Cuisine GreekTotal Time 2 hrsCategory Dinner, Lunch, Side Dishes, StarterCalories 400 per serving
From olivemagazine.com
Cuisine GreekTotal Time 2 hrsCategory Dinner, Lunch, Side Dishes, StarterCalories 400 per serving
GRILLED BABY OCTOPUS WITH LEMON RECIPE - THE SPRUCE EATS
Web Sep 22, 2022 Steps to Make It. Gather the ingredients. In a plastic bag or container with a tight-fitting lid, place the octopus, olive oil, lemon zest and juice, oregano, salt, pepper, …
From thespruceeats.com
From thespruceeats.com
BEST GRILLED BABY OCTOPUS RECIPE - HOW TO MAKE MARINATED …
Web May 2, 2011 For the marinade: Combine all ingredients and set aside. For the octopus; Combine the marinade and octopus and marinate for 2 to 3 hours in the refrigerator. …
From food52.com
From food52.com
MARINATED BABY OCTOPUS RECIPE - APPETIZER ADDICTION
Web May 11, 2022 Place rosemary sprigs, cloves, bay leaves and whole black peppercorns into a medium sauce pan. Add the octopus and cover with water. Then, cover with a lid and …
From appetizeraddiction.com
From appetizeraddiction.com
EASY GRILLED OCTOPUS (PALEO, GLUTEN FREE) | THE FRAYED APRON
Web Nov 22, 2019 Add the wine, vinegar, onion, bay leaf, peppercorns, and olive oil. Cover and simmer over low heat for 30-90 minutes until the octopus is knife-tender. Keep checking …
From thefrayedapron.com
From thefrayedapron.com
BEST GRILLED OCTOPUS RECIPE - HOW TO MAKE GRILL OCTOPUS - FOOD52
Web Feb 20, 2015 Add the carrots, celery, onion, crushed garlic, parsley, wine, olive oil and wine corks. Cover the pot tightly with a lid and heat to boiling. Reduce heat to simmer …
From food52.com
From food52.com
BEST GRILLED OCTOPUS RECIPE - HOW TO MAKE GRILLED OCTOPUS - DELISH
Web May 15, 2022 Cook for 45 to 60 minutes, or until you can easily pierce the octopus with a fork. Transfer to a large bowl and drizzle with neutral oil. If making ahead, cover and …
From delish.com
From delish.com
BEST GRILLED OCTOPUS GREEK STYLE RECIPES | FOOD NETWORK …
Web Mar 21, 2012 Directions Step 1 In a large pot, combine all octopus ingredients and bring to a boil. Step 2 Simmer uncovered for 45 minutes to 1 hour or until octopus is tender. …
From foodnetwork.ca
From foodnetwork.ca
CLASSIC GRILLED OCTOPUS / KTAPODI STIN SKARA - DIANE KOCHILAS
Web 1 medium fresh or frozen octopus about 4 pounds/1.8 kilos 3 garlic cloves crushed 1 bay leaf 2 fresh rosemary sprigs 2 to 3 fresh thyme sprigs 1/2 cup dry red wine 1/2 cup red or …
From dianekochilas.com
From dianekochilas.com
GREEK OCTOPUS MARINATED IN OIL AND VINEGAR RECIPE - THE …
Web Jan 20, 2023 Place the octopus pieces into a bowl with 3 1/2 ounces of reserved cooking water saved from the pressure cooker, 3 1/2 ounces of vinegar, 2 tablespoons of olive …
From thespruceeats.com
From thespruceeats.com
EASY GRILLED OCTOPUS RECIPE - COOKING LSL
Web Aug 1, 2018 Place octopus in a pot and cover with enough water. Bring to a boil. Boil for 40 minutes. Remove octopus from hot water, rinse and place in a bowl. Drizzle with …
From cookinglsl.com
From cookinglsl.com
OUR FAVORITE OCTOPUS RECIPES - FOOD & WINE
Web May 23, 2017 This recipe is a smart, delicious, Spanish-inflected way to cook octopus. Dipping the tentacles in hot water before cooking helps firm them up so they hold their …
From foodandwine.com
From foodandwine.com
70 RECIPES IDEAS IN 2023 | RECIPES, COOKING RECIPES, COOKING
Web Apr 9, 2023 - Explore Miguel Gonzalez's board "Recipes" on Pinterest. See more ideas about recipes, cooking recipes, cooking.
From pinterest.com
From pinterest.com
You'll also love