BEST PORK 'N BEANS AND HAMBURGER CASSEROLE
Adapted from an old Campbell's Pork 'N Beans recipe that was on the back of the can label. Since I couldn't find it, I found a different recipe that sounded similar and then tweeked it a bit. It makes a lot so you could easily reduce it half for an evening meal.
Provided by Sharon the Rocket
Categories One Dish Meal
Time 45m
Yield 2 casserole dishes, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef in large skillet with diced onion and green pepper.
- Drain beef mixture and put into large dutch oven or large pot.
- Add all other in gredients and gently stir until everything is mixed together well.
- Cover and simmer over low heat for 1/2 hour.
- Serve warmed. Leftovers should be stored in covered container in refrigerator.
Nutrition Facts : Calories 516.5, Fat 25.9, SaturatedFat 9.4, Cholesterol 94.4, Sodium 1536.5, Carbohydrate 39.3, Fiber 9.8, Sugar 3.5, Protein 33.7
HAMBURGER CASSEROLE WITH PORK AND BEANS
Steps:
- Spray a casserole dish to prevent food sticking. Put pork and beans in dish.
- Brown meat in skillet; add vegetable, cook approximately 8 minutes. Add other ingredients & simmer 5 to 10 minutes. Pour meat mixture over the pork and beans.
- Bake at 375 degrees F about 45 to 50 minutes. Sprinkle cheese on top last 10 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BAKED BEANS AND HAMBURGER CASSEROLE
Make and share this Baked Beans and Hamburger Casserole recipe from Food.com.
Provided by Shellbelle
Categories Beans
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef and onion; drain.
- Remove from heat; Add all other ingredients and stir well.
- Place in a casserole dish and bake, covered, at 325 for 45 minutes.
BAKED HAMBURGER CASSEROLE
Dei Fratelli makes wonderful canned tomato products and this recipe was on the back of a tomato sauce label. I haven't tried it yet but it sounds like great comfort food that both kids and adults would enjoy. Simple steps even a beginner can follow.
Provided by Kats Mom
Categories One Dish Meal
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- In a large frying pan brown the ground beef with the chopped onion.
- Drain grease.
- Season with salt and pepper to taste (I would start with 1 teaspoon salt and 1/4 teaspoon pepper).
- Place half of the croutons (4 cups) in the bottom of a large baking dish.
- Mix the tomato sauce and the corn with the meat mixture.
- Spoon meat mixture evenly over the croutons in baking dish.
- Top with the mozzarella cheese.
- Spread remaining croutons on top.
- In a medium bowl, beat eggs slightly.
- Mix milk and Italian seasoning into eggs.
- Pour the milk/egg mixture over the croutons/meat mixture.
- Cover dish with foil and bake for 1 hour.
GROUND BEEF AND PORK AND BEAN CASSEROLE
This is an old family recipe that is quick and easy to make. Kids will eat it up. It's good with salad, rolls or just by itself.
Provided by fhiboy
Categories Beans
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Brown ground beef, onion, and bell pepper until beef is browned and veggies are tender.
- In an oven safe baking dish (we use an oven safe glass bowl) combine pork and beans, tomato soup, dry mustard, sugar, and salt and pepper.
- Drain ground beef mixture and add to bean mixture. Stir well.
- Bake for 40 minutes.
Nutrition Facts : Calories 809.9, Fat 24.6, SaturatedFat 9.6, Cholesterol 109.2, Sodium 2394.3, Carbohydrate 110.5, Fiber 26.6, Sugar 13.5, Protein 46.4
PORK AND BEAN CASSEROLE
Every once in a while I crave pork and beans and when I do I love to make this recipe. It has a slightly sweet filling and is topped with flaky biscuits and cheese for a nice flavor contrast making it almost like a pie.
Provided by More Sunshine
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef; drain fat.
- Heat pork and beans in a medium saucepan. Add brown sugar and ketchup. (Start off with 1/2 tablespoon brown sugar and 1/2 tablespoon ketchup, gradually adding more until it suits your taste. I like mine a little on the sweet side.)
- Preheat oven to 375 degrees (the oven tempurature may vary depending on the brand of biscuits you use).
- Combine ground beef and pork and beans in a 2 1/2 quart casserole.
- Place biscuits on a baking sheet, baking them 4 minutes (just long enough so that the bottoms of the biscuits start to cook).
- Place the slightly baked biscuits on top of the pork and bean mixture. Sprinkle with cheese. Bake covered at 350 degrees for 20-30 minutes.
Nutrition Facts : Calories 452.6, Fat 20.3, SaturatedFat 6.8, Cholesterol 66.1, Sodium 998.2, Carbohydrate 43.9, Fiber 6.5, Sugar 2.1, Protein 25
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